350 Grams to Cups
350 grams (g) equals 2.92 cups of all-purpose flour, 1.75 cups of granulated sugar, 1.54 cups of butter, and 1.48 cups of water. The cup value of 350 grams changes by ingredient, since each ingredient fills a US cup with a different weight.
This page lists 350 grams to cups for 8 popular ingredients, a full table for all 67 ingredients in 7 categories, the conversion formula, and 350 grams in ounces and pounds.
350 Grams to Cups for Popular Ingredients
8 popular ingredients convert 350 g to cups as follows, with a measuring cup and tablespoon (tbsp) equivalent.
350 Grams of All-Purpose Flour to Cups
2.92 cups · 2 ¾ cups + 2.5 tbsp · 120 g per cup
350 Grams of Granulated Sugar to Cups
1.75 cups · 1 ¾ cups · 200 g per cup
350 Grams of Butter to Cups
1.54 cups · 1 ½ cups + 0.5 tbsp · 227 g per cup
350 Grams of Water to Cups
1.48 cups · 1 ½ cups · 236.6 g per cup
350 Grams of Milk to Cups
1.46 cups · 1 ⅓ cups + 2 tbsp · 240 g per cup
350 Grams of Packed Brown Sugar to Cups
1.59 cups · 1 ½ cups + 1.5 tbsp · 220 g per cup
350 Grams of Raw White Rice to Cups
1.89 cups · 1 ¾ cups + 2.5 tbsp · 185 g per cup
350 Grams of Honey to Cups
1.03 cups · 1 cup + 0.5 tbsp · 340 g per cup
350 Grams to Cups for All 67 Ingredients
The 67 ingredients below are grouped into 7 categories. Select an ingredient for its full grams to cups chart.
350 Grams of Flours to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| All-purpose flour | 120 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 |
| Bread flour | 120 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 |
| Cake flour | 114 g | 3.07 | 3 cups + 1 tbsp | 49.1 |
| Almond flour | 96 g | 3.65 | 3 ⅔ cups | 58.3 |
| Coconut flour | 112 g | 3.13 | 3 cups + 2 tbsp | 50 |
| Rye flour | 102 g | 3.43 | 3 ⅓ cups + 1.5 tbsp | 54.9 |
| Spelt flour | 108 g | 3.24 | 3 ¼ cups | 51.9 |
| Whole wheat flour | 113 g | 3.1 | 3 cups + 1.5 tbsp | 49.6 |
| Self-rising flour | 125 g | 2.8 | 2 ¾ cups + 1 tbsp | 44.8 |
| Rice flour | 158 g | 2.22 | 2 cups + 3.5 tbsp | 35.4 |
| Gluten-free flour blend | 130 g | 2.69 | 2 ⅔ cups + 0.5 tbsp | 43.1 |
| Oat flour | 92 g | 3.8 | 3 ¾ cups + 1 tbsp | 60.9 |
350 Grams of Sugars and Sweeteners to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Granulated sugar | 200 g | 1.75 | 1 ¾ cups | 28 |
| Brown sugar (packed) | 220 g | 1.59 | 1 ½ cups + 1.5 tbsp | 25.5 |
| Brown sugar (loose) | 180 g | 1.94 | 1 ¾ cups + 3 tbsp | 31.1 |
| Powdered sugar | 120 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 |
| Powdered sugar (sifted) | 100 g | 3.5 | 3 ½ cups | 56 |
| Caster sugar | 210 g | 1.67 | 1 ⅔ cups | 26.7 |
| Turbinado sugar | 200 g | 1.75 | 1 ¾ cups | 28 |
| Demerara sugar | 200 g | 1.75 | 1 ¾ cups | 28 |
| Coconut sugar | 180 g | 1.94 | 1 ¾ cups + 3 tbsp | 31.1 |
| Honey | 340 g | 1.03 | 1 cup + 0.5 tbsp | 16.5 |
| Maple syrup | 322 g | 1.09 | 1 cup + 1.5 tbsp | 17.4 |
| Molasses | 328 g | 1.07 | 1 cup + 1 tbsp | 17.1 |
350 Grams of Dairy Ingredients to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Butter | 227 g | 1.54 | 1 ½ cups + 0.5 tbsp | 24.7 |
| Shortening | 205 g | 1.71 | 1 ⅔ cups + 0.5 tbsp | 27.3 |
| Milk | 240 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 |
| Heavy cream | 238 g | 1.47 | 1 ½ cups | 23.5 |
| Cream (light) | 240 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 |
| Cream cheese | 232 g | 1.51 | 1 ½ cups | 24.1 |
| Shredded cheese | 113 g | 3.1 | 3 cups + 1.5 tbsp | 49.6 |
| Yogurt | 245 g | 1.43 | 1 ⅓ cups + 1.5 tbsp | 22.9 |
| Sour cream | 230 g | 1.52 | 1 ½ cups + 0.5 tbsp | 24.3 |
| Half-and-half | 242 g | 1.45 | 1 ⅓ cups + 2 tbsp | 23.1 |
350 Grams of Grains to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| White rice (raw) | 185 g | 1.89 | 1 ¾ cups + 2.5 tbsp | 30.3 |
| Brown rice (raw) | 190 g | 1.84 | 1 ¾ cups + 1.5 tbsp | 29.5 |
| Jasmine rice (raw) | 185 g | 1.89 | 1 ¾ cups + 2.5 tbsp | 30.3 |
| Basmati rice (raw) | 180 g | 1.94 | 1 ¾ cups + 3 tbsp | 31.1 |
| Rolled oats | 90 g | 3.89 | 3 ¾ cups + 2 tbsp | 62.2 |
| Steel-cut oats | 170 g | 2.06 | 2 cups + 1 tbsp | 32.9 |
| Quinoa (uncooked) | 170 g | 2.06 | 2 cups + 1 tbsp | 32.9 |
| Lentils (dry) | 192 g | 1.82 | 1 ¾ cups + 1 tbsp | 29.2 |
| Dry beans (raw) | 185 g | 1.89 | 1 ¾ cups + 2.5 tbsp | 30.3 |
| Black beans (dry) | 190 g | 1.84 | 1 ¾ cups + 1.5 tbsp | 29.5 |
| Pasta (dry, small shapes) | 105 g | 3.33 | 3 ⅓ cups | 53.3 |
| Cornmeal | 155 g | 2.26 | 2 ¼ cups | 36.1 |
| Breadcrumbs (dry) | 108 g | 3.24 | 3 ¼ cups | 51.9 |
350 Grams of Liquids to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Water | 236.6 g | 1.48 | 1 ½ cups | 23.7 |
| Broth | 240 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 |
| Vegetable oil | 218 g | 1.61 | 1 ½ cups + 1.5 tbsp | 25.7 |
| Olive oil | 216 g | 1.62 | 1 ½ cups + 2 tbsp | 25.9 |
| Coconut oil | 218 g | 1.61 | 1 ½ cups + 1.5 tbsp | 25.7 |
350 Grams of Nuts and Seeds to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Chopped nuts | 115 g | 3.04 | 3 cups + 0.5 tbsp | 48.7 |
| Chopped walnuts | 120 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 |
| Sliced almonds | 92 g | 3.8 | 3 ¾ cups + 1 tbsp | 60.9 |
| Sunflower seeds | 140 g | 2.5 | 2 ½ cups | 40 |
| Chia seeds | 170 g | 2.06 | 2 cups + 1 tbsp | 32.9 |
| Ground flaxseed | 112 g | 3.13 | 3 cups + 2 tbsp | 50 |
350 Grams of Baking Ingredients to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Cocoa powder | 84 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 |
| Salt (table) | 288 g | 1.22 | 1 cup + 3.5 tbsp | 19.4 |
| Cornstarch | 128 g | 2.73 | 2 ¾ cups | 43.8 |
| Baking soda | 220 g | 1.59 | 1 ½ cups + 1.5 tbsp | 25.5 |
| Baking powder | 192 g | 1.82 | 1 ¾ cups + 1 tbsp | 29.2 |
| Dry yeast | 150 g | 2.33 | 2 ⅓ cups | 37.3 |
| Peanut butter | 258 g | 1.36 | 1 ⅓ cups + 0.5 tbsp | 21.7 |
| Jam | 320 g | 1.09 | 1 cup + 1.5 tbsp | 17.5 |
| Chocolate chips | 170 g | 2.06 | 2 cups + 1 tbsp | 32.9 |
How to Convert 350 Grams to Cups
To convert 350 grams to cups, divide 350 by the ingredient's grams per cup value.
cups = 350 g ÷ grams per cup
- Example: 350 g of all-purpose flour 350 g ÷ 120 g = 2.92 cups
- Example: 350 g of granulated sugar 350 g ÷ 200 g = 1.75 cups
350 Grams in Ounces, Pounds, and Kilograms
350 grams equals 12.35 ounces (oz), 0.772 pounds (lb), and 0.35 kilograms (kg). Weight units stay the same for every ingredient. Cups change with the ingredient.