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350 Grams to Cups

350 grams (g) equals 2.92 cups of all-purpose flour, 1.75 cups of granulated sugar, 1.54 cups of butter, and 1.48 cups of water. The cup value of 350 grams changes by ingredient, since each ingredient fills a US cup with a different weight.

This page lists 350 grams to cups for 8 popular ingredients, a full table for all 67 ingredients in 7 categories, the conversion formula, and 350 grams in ounces and pounds.

8 popular ingredients convert 350 g to cups as follows, with a measuring cup and tablespoon (tbsp) equivalent.

350 Grams to Cups for All 67 Ingredients

The 67 ingredients below are grouped into 7 categories. Select an ingredient for its full grams to cups chart.

350 Grams of Flours to Cups

Ingredient G per cup Cups Cup measure Tbsp
All-purpose flour 120 g 2.92 2 ¾ cups + 2.5 tbsp 46.7
Bread flour 120 g 2.92 2 ¾ cups + 2.5 tbsp 46.7
Cake flour 114 g 3.07 3 cups + 1 tbsp 49.1
Almond flour 96 g 3.65 3 ⅔ cups 58.3
Coconut flour 112 g 3.13 3 cups + 2 tbsp 50
Rye flour 102 g 3.43 3 ⅓ cups + 1.5 tbsp 54.9
Spelt flour 108 g 3.24 3 ¼ cups 51.9
Whole wheat flour 113 g 3.1 3 cups + 1.5 tbsp 49.6
Self-rising flour 125 g 2.8 2 ¾ cups + 1 tbsp 44.8
Rice flour 158 g 2.22 2 cups + 3.5 tbsp 35.4
Gluten-free flour blend 130 g 2.69 2 ⅔ cups + 0.5 tbsp 43.1
Oat flour 92 g 3.8 3 ¾ cups + 1 tbsp 60.9

350 Grams of Sugars and Sweeteners to Cups

Ingredient G per cup Cups Cup measure Tbsp
Granulated sugar 200 g 1.75 1 ¾ cups 28
Brown sugar (packed) 220 g 1.59 1 ½ cups + 1.5 tbsp 25.5
Brown sugar (loose) 180 g 1.94 1 ¾ cups + 3 tbsp 31.1
Powdered sugar 120 g 2.92 2 ¾ cups + 2.5 tbsp 46.7
Powdered sugar (sifted) 100 g 3.5 3 ½ cups 56
Caster sugar 210 g 1.67 1 ⅔ cups 26.7
Turbinado sugar 200 g 1.75 1 ¾ cups 28
Demerara sugar 200 g 1.75 1 ¾ cups 28
Coconut sugar 180 g 1.94 1 ¾ cups + 3 tbsp 31.1
Honey 340 g 1.03 1 cup + 0.5 tbsp 16.5
Maple syrup 322 g 1.09 1 cup + 1.5 tbsp 17.4
Molasses 328 g 1.07 1 cup + 1 tbsp 17.1

350 Grams of Dairy Ingredients to Cups

Ingredient G per cup Cups Cup measure Tbsp
Butter 227 g 1.54 1 ½ cups + 0.5 tbsp 24.7
Shortening 205 g 1.71 1 ⅔ cups + 0.5 tbsp 27.3
Milk 240 g 1.46 1 ⅓ cups + 2 tbsp 23.3
Heavy cream 238 g 1.47 1 ½ cups 23.5
Cream (light) 240 g 1.46 1 ⅓ cups + 2 tbsp 23.3
Cream cheese 232 g 1.51 1 ½ cups 24.1
Shredded cheese 113 g 3.1 3 cups + 1.5 tbsp 49.6
Yogurt 245 g 1.43 1 ⅓ cups + 1.5 tbsp 22.9
Sour cream 230 g 1.52 1 ½ cups + 0.5 tbsp 24.3
Half-and-half 242 g 1.45 1 ⅓ cups + 2 tbsp 23.1

350 Grams of Grains to Cups

Ingredient G per cup Cups Cup measure Tbsp
White rice (raw) 185 g 1.89 1 ¾ cups + 2.5 tbsp 30.3
Brown rice (raw) 190 g 1.84 1 ¾ cups + 1.5 tbsp 29.5
Jasmine rice (raw) 185 g 1.89 1 ¾ cups + 2.5 tbsp 30.3
Basmati rice (raw) 180 g 1.94 1 ¾ cups + 3 tbsp 31.1
Rolled oats 90 g 3.89 3 ¾ cups + 2 tbsp 62.2
Steel-cut oats 170 g 2.06 2 cups + 1 tbsp 32.9
Quinoa (uncooked) 170 g 2.06 2 cups + 1 tbsp 32.9
Lentils (dry) 192 g 1.82 1 ¾ cups + 1 tbsp 29.2
Dry beans (raw) 185 g 1.89 1 ¾ cups + 2.5 tbsp 30.3
Black beans (dry) 190 g 1.84 1 ¾ cups + 1.5 tbsp 29.5
Pasta (dry, small shapes) 105 g 3.33 3 ⅓ cups 53.3
Cornmeal 155 g 2.26 2 ¼ cups 36.1
Breadcrumbs (dry) 108 g 3.24 3 ¼ cups 51.9

350 Grams of Liquids to Cups

Ingredient G per cup Cups Cup measure Tbsp
Water 236.6 g 1.48 1 ½ cups 23.7
Broth 240 g 1.46 1 ⅓ cups + 2 tbsp 23.3
Vegetable oil 218 g 1.61 1 ½ cups + 1.5 tbsp 25.7
Olive oil 216 g 1.62 1 ½ cups + 2 tbsp 25.9
Coconut oil 218 g 1.61 1 ½ cups + 1.5 tbsp 25.7

350 Grams of Nuts and Seeds to Cups

Ingredient G per cup Cups Cup measure Tbsp
Chopped nuts 115 g 3.04 3 cups + 0.5 tbsp 48.7
Chopped walnuts 120 g 2.92 2 ¾ cups + 2.5 tbsp 46.7
Sliced almonds 92 g 3.8 3 ¾ cups + 1 tbsp 60.9
Sunflower seeds 140 g 2.5 2 ½ cups 40
Chia seeds 170 g 2.06 2 cups + 1 tbsp 32.9
Ground flaxseed 112 g 3.13 3 cups + 2 tbsp 50

350 Grams of Baking Ingredients to Cups

Ingredient G per cup Cups Cup measure Tbsp
Cocoa powder 84 g 4.17 4 cups + 2.5 tbsp 66.7
Salt (table) 288 g 1.22 1 cup + 3.5 tbsp 19.4
Cornstarch 128 g 2.73 2 ¾ cups 43.8
Baking soda 220 g 1.59 1 ½ cups + 1.5 tbsp 25.5
Baking powder 192 g 1.82 1 ¾ cups + 1 tbsp 29.2
Dry yeast 150 g 2.33 2 ⅓ cups 37.3
Peanut butter 258 g 1.36 1 ⅓ cups + 0.5 tbsp 21.7
Jam 320 g 1.09 1 cup + 1.5 tbsp 17.5
Chocolate chips 170 g 2.06 2 cups + 1 tbsp 32.9

How to Convert 350 Grams to Cups

To convert 350 grams to cups, divide 350 by the ingredient's grams per cup value.

cups = 350 g ÷ grams per cup
  • Example: 350 g of all-purpose flour 350 g ÷ 120 g = 2.92 cups
  • Example: 350 g of granulated sugar 350 g ÷ 200 g = 1.75 cups

350 Grams in Ounces, Pounds, and Kilograms

350 grams equals 12.35 ounces (oz), 0.772 pounds (lb), and 0.35 kilograms (kg). Weight units stay the same for every ingredient. Cups change with the ingredient.

350 Grams to Cups FAQ

How many cups is 350 grams?
350 grams is 2.92 cups of all-purpose flour, 1.75 cups of granulated sugar, 1.54 cups of butter, and 1.48 cups of water. The cup value depends on the ingredient's weight per cup.
How many cups is 350 grams of flour?
350 grams of all-purpose flour is 2.92 cups, or 2 ¾ cups + 2.5 tbsp, based on 120 g per US cup.
How many cups is 350 grams of sugar?
350 grams of granulated sugar is 1.75 cups, or 1 ¾ cups, based on 200 g per US cup.
How many cups is 350 grams of butter?
350 grams of butter is 1.54 cups, or 1 ½ cups + 0.5 tbsp, based on 227 g per US cup.
Is 350 grams equal to 1 cup?
No, 350 grams is more than 1 cup for every ingredient. The heaviest cup is honey at 340 g, so 350 g of honey is 1.03 cups.
How many ounces is 350 grams?
350 grams is 12.35 ounces (oz) by weight, or 0.772 pounds (lb). Ounces of weight stay the same for every ingredient, unlike cups.

Other Grams to Cups Conversions