50 Grams of Jam to Cups
50 grams of jam is 0.16 cups, or 2.5 tbsp. 50 g equals 2.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧁 Baking Ingredients
1 US cup of jam weighs 320 grams (g), or 11.3 ounces (oz), so 100 grams of jam equals 0.31 cups. To convert grams of jam to cups, divide the grams by 320.
Jam weighs about 320 grams per US cup, close to honey since both are thick, sugar-heavy liquids. Coat the measuring cup lightly with oil first so it releases cleanly.
This page covers the jam grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 8 other baking ingredients.
Enter grams of jam to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 320 g per US cup (236.6 ml).
Tip: Preset to jam. Select another ingredient to compare.
100g = 0.31 cups (≈ ⅓ cup)
100 g ÷ 320 g/cup = 0.31 cups The jam grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.03 | 0.5 tbsp | 0.5 | 1.5 | 0.4 |
| 15 g | 0.05 | 1 tbsp | 0.8 | 2.3 | 0.5 |
| 20 g | 0.06 | 1 tbsp | 1 | 3 | 0.7 |
| 25 g | 0.08 | 1.5 tbsp | 1.3 | 3.8 | 0.9 |
| 30 g | 0.09 | 1.5 tbsp | 1.5 | 4.5 | 1.1 |
| 50 g | 0.16 | 2.5 tbsp | 2.5 | 7.5 | 1.8 |
| 60 g | 0.19 | 3 tbsp | 3 | 9 | 2.1 |
| 75 g | 0.23 | ¼ cup | 3.8 | 11.3 | 2.6 |
| 100 g | 0.31 | ⅓ cup | 5 | 15 | 3.5 |
| 120 g | 0.38 | ⅓ cup + 0.5 tbsp | 6 | 18 | 4.2 |
| 125 g | 0.39 | ⅓ cup + 1 tbsp | 6.3 | 18.8 | 4.4 |
| 150 g | 0.47 | ½ cup | 7.5 | 22.5 | 5.3 |
| 175 g | 0.55 | ½ cup + 1 tbsp | 8.8 | 26.3 | 6.2 |
| 200 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 7.1 |
| 225 g | 0.7 | ⅔ cup + 0.5 tbsp | 11.3 | 33.8 | 7.9 |
| 250 g | 0.78 | ¾ cup + 0.5 tbsp | 12.5 | 37.5 | 8.8 |
| 300 g | 0.94 | ¾ cup + 3 tbsp | 15 | 45 | 10.6 |
| 320 g | 1 | 1 cup | 16 | 48 | 11.3 |
| 350 g | 1.09 | 1 cup + 1.5 tbsp | 17.5 | 52.5 | 12.3 |
| 400 g | 1.25 | 1 ¼ cups | 20 | 60 | 14.1 |
| 450 g | 1.41 | 1 ⅓ cups + 1 tbsp | 22.5 | 67.5 | 15.9 |
| 500 g | 1.56 | 1 ½ cups + 1 tbsp | 25 | 75 | 17.6 |
| 750 g | 2.34 | 2 ⅓ cups | 37.5 | 112.5 | 26.5 |
| 1,000 g | 3.13 | 3 cups + 2 tbsp | 50 | 150 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of jam convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of jam is 0.16 cups, or 2.5 tbsp. 50 g equals 2.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of jam is 0.31 cups, or ⅓ cup. 100 g equals 5 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of jam is 0.47 cups, or ½ cup. 150 g equals 7.5 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of jam is 0.63 cups, or ½ cup + 2 tbsp. 200 g equals 10 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of jam is 0.78 cups, or ¾ cup + 0.5 tbsp. 250 g equals 12.5 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of jam is 1.56 cups, or 1 ½ cups + 1 tbsp. 500 g equals 25 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The jam cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 6.7 g | 0.2 oz |
| 1 tablespoon | 20 g | 0.7 oz |
| ⅛ cup | 40 g | 1.4 oz |
| ¼ cup | 80 g | 2.8 oz |
| ⅓ cup | 106.7 g | 3.8 oz |
| ½ cup | 160 g | 5.6 oz |
| ⅔ cup | 213.3 g | 7.5 oz |
| ¾ cup | 240 g | 8.5 oz |
| 1 cup | 320 g | 11.3 oz |
| 1 ½ cups | 480 g | 16.9 oz |
| 2 cups | 640 g | 22.6 oz |
| 3 cups | 960 g | 33.9 oz |
| 4 cups | 1280 g | 45.2 oz |
Convert any cup amount with the cups to grams converter.
To measure jam accurately, coat the measuring cup with a thin film of oil first, so all of the jam slides out.
Wipe a thin film of neutral oil or cooking spray inside the measuring cup.
Pour or spoon the jam in until it reaches the rim or the measurement line.
Use a flexible spatula to scrape the cup clean. Leftover residue shortens the recipe.
Set a bowl on a kitchen scale, press tare, and add jam until the scale shows the gram amount in the recipe.
The heaviest of 9 baking ingredients is jam at 320 g per cup. Swap baking ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs jam | 100 g in cups |
|---|---|---|---|
| Cocoa powder | 84 g | −236 g | 1.19 |
| Cornstarch | 128 g | −192 g | 0.78 |
| Dry yeast | 150 g | −170 g | 0.67 |
| Chocolate chips | 170 g | −150 g | 0.59 |
| Baking powder | 192 g | −128 g | 0.52 |
| Baking soda | 220 g | −100 g | 0.45 |
| Peanut butter | 258 g | −62 g | 0.39 |
| Salt (table) | 288 g | −32 g | 0.35 |
| Jam | 320 g | — | 0.31 |
Convert other baking ingredients, check a fixed gram amount across every ingredient, or open a printable chart.