50 Grams of Powdered Sugar to Cups
50 grams of powdered sugar is 0.42 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 6.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍬 Sugars and Sweeteners
1 US cup of powdered sugar weighs 120 grams (g), or 4.2 ounces (oz), so 100 grams of powdered sugar equals 0.83 cups. To convert grams of powdered sugar to cups, divide the grams by 120.
Sift it first if it has clumped in storage, then spoon it into the cup without pressing down.
Powdered sugar, icing sugar, and confectioners' sugar are the same finely ground sugar. 1 US cup of unsifted powdered sugar weighs 120 g.
This page covers the powdered sugar grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other sugars and sweeteners.
Enter grams of powdered sugar to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 120 g per US cup (236.6 ml).
Tip: Preset to powdered sugar. Select another ingredient to compare.
100g = 0.83 cups (≈ ⅞ cup)
100 g ÷ 120 g/cup = 0.83 cups The powdered sugar grams to cups chart converts 23 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.08 | 1.5 tbsp | 1.3 | 4 | 0.4 |
| 15 g | 0.13 | 2 tbsp | 2 | 6 | 0.5 |
| 20 g | 0.17 | 2.5 tbsp | 2.7 | 8 | 0.7 |
| 25 g | 0.21 | 3.5 tbsp | 3.3 | 10 | 0.9 |
| 30 g | 0.25 | ¼ cup | 4 | 12 | 1.1 |
| 50 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20 | 1.8 |
| 60 g | 0.5 | ½ cup | 8 | 24 | 2.1 |
| 75 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 2.6 |
| 100 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 3.5 |
| 120 g | 1 | 1 cup | 16 | 48 | 4.2 |
| 125 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 4.4 |
| 150 g | 1.25 | 1 ¼ cups | 20 | 60 | 5.3 |
| 175 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 | 70 | 6.2 |
| 200 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 7.1 |
| 225 g | 1.88 | 1 ¾ cups + 2 tbsp | 30 | 90 | 7.9 |
| 250 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 8.8 |
| 300 g | 2.5 | 2 ½ cups | 40 | 120 | 10.6 |
| 350 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 | 140 | 12.3 |
| 400 g | 3.33 | 3 ⅓ cups | 53.3 | 160 | 14.1 |
| 450 g | 3.75 | 3 ¾ cups | 60 | 180 | 15.9 |
| 500 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 | 200 | 17.6 |
| 750 g | 6.25 | 6 ¼ cups | 100 | 300 | 26.5 |
| 1,000 g | 8.33 | 8 ⅓ cups | 133.3 | 400 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of powdered sugar convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of powdered sugar is 0.42 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 6.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of powdered sugar is 0.83 cups, or ¾ cup + 1.5 tbsp. 100 g equals 13.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of powdered sugar is 1.25 cups, or 1 ¼ cups. 150 g equals 20 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of powdered sugar is 1.67 cups, or 1 ⅔ cups. 200 g equals 26.7 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of powdered sugar is 2.08 cups, or 2 cups + 1.5 tbsp. 250 g equals 33.3 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of powdered sugar is 4.17 cups, or 4 cups + 2.5 tbsp. 500 g equals 66.7 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The powdered sugar cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.5 g | 0.1 oz |
| 1 tablespoon | 7.5 g | 0.3 oz |
| ⅛ cup | 15 g | 0.5 oz |
| ¼ cup | 30 g | 1.1 oz |
| ⅓ cup | 40 g | 1.4 oz |
| ½ cup | 60 g | 2.1 oz |
| ⅔ cup | 80 g | 2.8 oz |
| ¾ cup | 90 g | 3.2 oz |
| 1 cup | 120 g | 4.2 oz |
| 1 ½ cups | 180 g | 6.3 oz |
| 2 cups | 240 g | 8.5 oz |
| 3 cups | 360 g | 12.7 oz |
| 4 cups | 480 g | 16.9 oz |
Convert any cup amount with the cups to grams converter.
To measure powdered sugar accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs powdered sugar down and adds weight.
Stir or whisk the powdered sugar in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add powdered sugar until the scale shows the gram amount in the recipe.
Of 11 other sugars and sweeteners, 1 weigh less per cup than powdered sugar and 10 weigh more. Swap sugars and sweeteners by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs powdered sugar | 100 g in cups |
|---|---|---|---|
| Powdered sugar (sifted) | 100 g | −20 g | 1 |
| Powdered sugar | 120 g | — | 0.83 |
| Brown sugar (loose) | 180 g | +60 g | 0.56 |
| Coconut sugar | 180 g | +60 g | 0.56 |
| Granulated sugar | 200 g | +80 g | 0.5 |
| Turbinado sugar | 200 g | +80 g | 0.5 |
| Demerara sugar | 200 g | +80 g | 0.5 |
| Caster sugar | 210 g | +90 g | 0.48 |
| Brown sugar (packed) | 220 g | +100 g | 0.45 |
| Maple syrup | 322 g | +202 g | 0.31 |
| Molasses | 328 g | +208 g | 0.3 |
| Honey | 340 g | +220 g | 0.29 |
Convert other sugars and sweeteners, check a fixed gram amount across every ingredient, or open a printable chart.