50 Grams of Oat Flour to Cups
50 grams of oat flour is 0.54 cups, or ½ cup + 0.5 tbsp. 50 g equals 8.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of oat flour weighs 92 grams (g), or 3.2 ounces (oz), so 100 grams of oat flour equals 1.09 cups. To convert grams of oat flour to cups, divide the grams by 92.
Oat flour weighs about 92 grams per US cup, close to rolled oats since it's usually just ground oats. Spoon it into the cup and level off, and sift out any clumps first.
This page covers the oat flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of oat flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 92 g per US cup (236.6 ml).
Tip: Preset to oat flour. Select another ingredient to compare.
100g = 1.09 cups (≈ 1 ⅛ cups)
100 g ÷ 92 g/cup = 1.09 cups The oat flour grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.11 | 1.5 tbsp | 1.7 | 5.2 | 0.4 |
| 15 g | 0.16 | 2.5 tbsp | 2.6 | 7.8 | 0.5 |
| 20 g | 0.22 | 3.5 tbsp | 3.5 | 10.4 | 0.7 |
| 25 g | 0.27 | ¼ cup + 0.5 tbsp | 4.3 | 13 | 0.9 |
| 30 g | 0.33 | ⅓ cup | 5.2 | 15.7 | 1.1 |
| 50 g | 0.54 | ½ cup + 0.5 tbsp | 8.7 | 26.1 | 1.8 |
| 60 g | 0.65 | ⅔ cup | 10.4 | 31.3 | 2.1 |
| 75 g | 0.82 | ¾ cup + 1 tbsp | 13 | 39.1 | 2.6 |
| 92 g | 1 | 1 cup | 16 | 48 | 3.2 |
| 100 g | 1.09 | 1 cup + 1.5 tbsp | 17.4 | 52.2 | 3.5 |
| 120 g | 1.3 | 1 ⅓ cups | 20.9 | 62.6 | 4.2 |
| 125 g | 1.36 | 1 ⅓ cups + 0.5 tbsp | 21.7 | 65.2 | 4.4 |
| 150 g | 1.63 | 1 ½ cups + 2 tbsp | 26.1 | 78.3 | 5.3 |
| 175 g | 1.9 | 1 ¾ cups + 2.5 tbsp | 30.4 | 91.3 | 6.2 |
| 200 g | 2.17 | 2 cups + 3 tbsp | 34.8 | 104.3 | 7.1 |
| 225 g | 2.45 | 2 ⅓ cups + 2 tbsp | 39.1 | 117.4 | 7.9 |
| 250 g | 2.72 | 2 ⅔ cups + 1 tbsp | 43.5 | 130.4 | 8.8 |
| 300 g | 3.26 | 3 ¼ cups | 52.2 | 156.5 | 10.6 |
| 350 g | 3.8 | 3 ¾ cups + 1 tbsp | 60.9 | 182.6 | 12.3 |
| 400 g | 4.35 | 4 ⅓ cups | 69.6 | 208.7 | 14.1 |
| 450 g | 4.89 | 4 ¾ cups + 2.5 tbsp | 78.3 | 234.8 | 15.9 |
| 500 g | 5.43 | 5 ⅓ cups + 1.5 tbsp | 87 | 260.9 | 17.6 |
| 750 g | 8.15 | 8 cups + 2.5 tbsp | 130.4 | 391.3 | 26.5 |
| 1,000 g | 10.87 | 10 ¾ cups + 2 tbsp | 173.9 | 521.7 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of oat flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of oat flour is 0.54 cups, or ½ cup + 0.5 tbsp. 50 g equals 8.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of oat flour is 1.09 cups, or 1 cup + 1.5 tbsp. 100 g equals 17.4 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of oat flour is 1.63 cups, or 1 ½ cups + 2 tbsp. 150 g equals 26.1 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of oat flour is 2.17 cups, or 2 cups + 3 tbsp. 200 g equals 34.8 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of oat flour is 2.72 cups, or 2 ⅔ cups + 1 tbsp. 250 g equals 43.5 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of oat flour is 5.43 cups, or 5 ⅓ cups + 1.5 tbsp. 500 g equals 87 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The oat flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 1.9 g | 0.1 oz |
| 1 tablespoon | 5.8 g | 0.2 oz |
| ⅛ cup | 11.5 g | 0.4 oz |
| ¼ cup | 23 g | 0.8 oz |
| ⅓ cup | 30.7 g | 1.1 oz |
| ½ cup | 46 g | 1.6 oz |
| ⅔ cup | 61.3 g | 2.2 oz |
| ¾ cup | 69 g | 2.4 oz |
| 1 cup | 92 g | 3.2 oz |
| 1 ½ cups | 138 g | 4.9 oz |
| 2 cups | 184 g | 6.5 oz |
| 3 cups | 276 g | 9.7 oz |
| 4 cups | 368 g | 13 oz |
Convert any cup amount with the cups to grams converter.
To measure oat flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs oat flour down and adds weight.
Stir or whisk the oat flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add oat flour until the scale shows the gram amount in the recipe.
The lightest of 12 flours is oat flour at 92 g per cup. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs oat flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | — | 1.09 |
| Almond flour | 96 g | +4 g | 1.04 |
| Rye flour | 102 g | +10 g | 0.98 |
| Spelt flour | 108 g | +16 g | 0.93 |
| Coconut flour | 112 g | +20 g | 0.89 |
| Whole wheat flour | 113 g | +21 g | 0.88 |
| Cake flour | 114 g | +22 g | 0.88 |
| All-purpose flour | 120 g | +28 g | 0.83 |
| Bread flour | 120 g | +28 g | 0.83 |
| Self-rising flour | 125 g | +33 g | 0.8 |
| Gluten-free flour blend | 130 g | +38 g | 0.77 |
| Rice flour | 158 g | +66 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.