50 Grams of Caster Sugar to Cups
50 grams of caster sugar is 0.24 cups, or ¼ cup. 50 g equals 3.8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍬 Sugars and Sweeteners
1 US cup of caster sugar weighs 210 grams (g), or 7.4 ounces (oz), so 100 grams of caster sugar equals 0.48 cups. To convert grams of caster sugar to cups, divide the grams by 210.
Caster sugar weighs about 210 grams per US cup, slightly denser than regular granulated sugar since the finer crystals pack with less air between them. Level it off the same way you would granulated sugar.
Caster sugar and superfine sugar are the same fine-crystal white sugar. Caster sugar is the UK name, and 1 US cup weighs 210 g.
This page covers the caster sugar grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other sugars and sweeteners.
Enter grams of caster sugar to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 210 g per US cup (236.6 ml).
Tip: Preset to caster sugar. Select another ingredient to compare.
100g = 0.48 cups (≈ ½ cup)
100 g ÷ 210 g/cup = 0.48 cups The caster sugar grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.8 | 2.3 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1.1 | 3.4 | 0.5 |
| 20 g | 0.1 | 1.5 tbsp | 1.5 | 4.6 | 0.7 |
| 25 g | 0.12 | 2 tbsp | 1.9 | 5.7 | 0.9 |
| 30 g | 0.14 | 2.5 tbsp | 2.3 | 6.9 | 1.1 |
| 50 g | 0.24 | ¼ cup | 3.8 | 11.4 | 1.8 |
| 60 g | 0.29 | ¼ cup + 0.5 tbsp | 4.6 | 13.7 | 2.1 |
| 75 g | 0.36 | ⅓ cup + 0.5 tbsp | 5.7 | 17.1 | 2.6 |
| 100 g | 0.48 | ½ cup | 7.6 | 22.9 | 3.5 |
| 120 g | 0.57 | ½ cup + 1 tbsp | 9.1 | 27.4 | 4.2 |
| 125 g | 0.6 | ½ cup + 1.5 tbsp | 9.5 | 28.6 | 4.4 |
| 150 g | 0.71 | ⅔ cup + 1 tbsp | 11.4 | 34.3 | 5.3 |
| 175 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 6.2 |
| 200 g | 0.95 | ¾ cup + 3 tbsp | 15.2 | 45.7 | 7.1 |
| 210 g | 1 | 1 cup | 16 | 48 | 7.4 |
| 225 g | 1.07 | 1 cup + 1 tbsp | 17.1 | 51.4 | 7.9 |
| 250 g | 1.19 | 1 cup + 3 tbsp | 19 | 57.1 | 8.8 |
| 300 g | 1.43 | 1 ⅓ cups + 1.5 tbsp | 22.9 | 68.6 | 10.6 |
| 350 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 12.3 |
| 400 g | 1.9 | 1 ¾ cups + 2.5 tbsp | 30.5 | 91.4 | 14.1 |
| 450 g | 2.14 | 2 cups + 2.5 tbsp | 34.3 | 102.9 | 15.9 |
| 500 g | 2.38 | 2 ⅓ cups + 1 tbsp | 38.1 | 114.3 | 17.6 |
| 750 g | 3.57 | 3 ½ cups + 1 tbsp | 57.1 | 171.4 | 26.5 |
| 1,000 g | 4.76 | 4 ¾ cups | 76.2 | 228.6 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of caster sugar convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of caster sugar is 0.24 cups, or ¼ cup. 50 g equals 3.8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of caster sugar is 0.48 cups, or ½ cup. 100 g equals 7.6 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of caster sugar is 0.71 cups, or ⅔ cup + 1 tbsp. 150 g equals 11.4 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of caster sugar is 0.95 cups, or ¾ cup + 3 tbsp. 200 g equals 15.2 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of caster sugar is 1.19 cups, or 1 cup + 3 tbsp. 250 g equals 19 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of caster sugar is 2.38 cups, or 2 ⅓ cups + 1 tbsp. 500 g equals 38.1 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The caster sugar cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.4 g | 0.2 oz |
| 1 tablespoon | 13.1 g | 0.5 oz |
| ⅛ cup | 26.3 g | 0.9 oz |
| ¼ cup | 52.5 g | 1.9 oz |
| ⅓ cup | 70 g | 2.5 oz |
| ½ cup | 105 g | 3.7 oz |
| ⅔ cup | 140 g | 4.9 oz |
| ¾ cup | 157.5 g | 5.6 oz |
| 1 cup | 210 g | 7.4 oz |
| 1 ½ cups | 315 g | 11.1 oz |
| 2 cups | 420 g | 14.8 oz |
| 3 cups | 630 g | 22.2 oz |
| 4 cups | 840 g | 29.6 oz |
Convert any cup amount with the cups to grams converter.
To measure caster sugar accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the caster sugar into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add caster sugar until the scale shows the gram amount in the recipe.
Of 11 other sugars and sweeteners, 7 weigh less per cup than caster sugar and 4 weigh more. Swap sugars and sweeteners by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs caster sugar | 100 g in cups |
|---|---|---|---|
| Powdered sugar (sifted) | 100 g | −110 g | 1 |
| Powdered sugar | 120 g | −90 g | 0.83 |
| Brown sugar (loose) | 180 g | −30 g | 0.56 |
| Coconut sugar | 180 g | −30 g | 0.56 |
| Granulated sugar | 200 g | −10 g | 0.5 |
| Turbinado sugar | 200 g | −10 g | 0.5 |
| Demerara sugar | 200 g | −10 g | 0.5 |
| Caster sugar | 210 g | — | 0.48 |
| Brown sugar (packed) | 220 g | +10 g | 0.45 |
| Maple syrup | 322 g | +112 g | 0.31 |
| Molasses | 328 g | +118 g | 0.3 |
| Honey | 340 g | +130 g | 0.29 |
Convert other sugars and sweeteners, check a fixed gram amount across every ingredient, or open a printable chart.