50 Grams of Rice to Cups
50 grams of raw white rice is 0.27 cups, or ¼ cup + 0.5 tbsp. 50 g equals 4.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍚 Grains and Cereals
1 US cup of raw white rice weighs 185 grams (g), or 6.5 ounces (oz), so 100 grams of rice equals 0.54 cups. To convert grams of rice to cups, divide the grams by 185.
Cooked rice weighs less per cup, since the volume expands as the grains absorb water during cooking.
This page covers the raw white rice grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 12 other grains.
Enter grams of raw white rice to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 185 g per US cup (236.6 ml).
Tip: Preset to raw white rice. Select another ingredient to compare.
100g = 0.54 cups (≈ ½ cup)
100 g ÷ 185 g/cup = 0.54 cups The raw white rice grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.9 | 2.6 | 0.4 |
| 15 g | 0.08 | 1.5 tbsp | 1.3 | 3.9 | 0.5 |
| 20 g | 0.11 | 1.5 tbsp | 1.7 | 5.2 | 0.7 |
| 25 g | 0.14 | 2 tbsp | 2.2 | 6.5 | 0.9 |
| 30 g | 0.16 | 2.5 tbsp | 2.6 | 7.8 | 1.1 |
| 50 g | 0.27 | ¼ cup + 0.5 tbsp | 4.3 | 13 | 1.8 |
| 60 g | 0.32 | ⅓ cup | 5.2 | 15.6 | 2.1 |
| 75 g | 0.41 | ⅓ cup + 1 tbsp | 6.5 | 19.5 | 2.6 |
| 100 g | 0.54 | ½ cup + 0.5 tbsp | 8.6 | 25.9 | 3.5 |
| 120 g | 0.65 | ⅔ cup | 10.4 | 31.1 | 4.2 |
| 125 g | 0.68 | ⅔ cup | 10.8 | 32.4 | 4.4 |
| 150 g | 0.81 | ¾ cup + 1 tbsp | 13 | 38.9 | 5.3 |
| 175 g | 0.95 | ¾ cup + 3 tbsp | 15.1 | 45.4 | 6.2 |
| 185 g | 1 | 1 cup | 16 | 48 | 6.5 |
| 200 g | 1.08 | 1 cup + 1.5 tbsp | 17.3 | 51.9 | 7.1 |
| 225 g | 1.22 | 1 cup + 3.5 tbsp | 19.5 | 58.4 | 7.9 |
| 250 g | 1.35 | 1 ⅓ cups + 0.5 tbsp | 21.6 | 64.9 | 8.8 |
| 300 g | 1.62 | 1 ½ cups + 2 tbsp | 25.9 | 77.8 | 10.6 |
| 350 g | 1.89 | 1 ¾ cups + 2.5 tbsp | 30.3 | 90.8 | 12.3 |
| 400 g | 2.16 | 2 cups + 2.5 tbsp | 34.6 | 103.8 | 14.1 |
| 450 g | 2.43 | 2 ⅓ cups + 1.5 tbsp | 38.9 | 116.8 | 15.9 |
| 500 g | 2.7 | 2 ⅔ cups + 0.5 tbsp | 43.2 | 129.7 | 17.6 |
| 750 g | 4.05 | 4 cups + 1 tbsp | 64.9 | 194.6 | 26.5 |
| 1,000 g | 5.41 | 5 ⅓ cups + 1 tbsp | 86.5 | 259.5 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of raw white rice convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of raw white rice is 0.27 cups, or ¼ cup + 0.5 tbsp. 50 g equals 4.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of raw white rice is 0.54 cups, or ½ cup + 0.5 tbsp. 100 g equals 8.6 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of raw white rice is 0.81 cups, or ¾ cup + 1 tbsp. 150 g equals 13 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of raw white rice is 1.08 cups, or 1 cup + 1.5 tbsp. 200 g equals 17.3 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of raw white rice is 1.35 cups, or 1 ⅓ cups + 0.5 tbsp. 250 g equals 21.6 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of raw white rice is 2.7 cups, or 2 ⅔ cups + 0.5 tbsp. 500 g equals 43.2 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The raw white rice cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 3.9 g | 0.1 oz |
| 1 tablespoon | 11.6 g | 0.4 oz |
| ⅛ cup | 23.1 g | 0.8 oz |
| ¼ cup | 46.3 g | 1.6 oz |
| ⅓ cup | 61.7 g | 2.2 oz |
| ½ cup | 92.5 g | 3.3 oz |
| ⅔ cup | 123.3 g | 4.4 oz |
| ¾ cup | 138.8 g | 4.9 oz |
| 1 cup | 185 g | 6.5 oz |
| 1 ½ cups | 277.5 g | 9.8 oz |
| 2 cups | 370 g | 13.1 oz |
| 3 cups | 555 g | 19.6 oz |
| 4 cups | 740 g | 26.1 oz |
Convert any cup amount with the cups to grams converter.
To measure raw white rice accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the raw white rice into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add raw white rice until the scale shows the gram amount in the recipe.
Of 12 other grains, 7 weigh less per cup than raw white rice and 3 weigh more. Swap grains by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs raw white rice | 100 g in cups |
|---|---|---|---|
| Rolled oats | 90 g | −95 g | 1.11 |
| Pasta (dry, small shapes) | 105 g | −80 g | 0.95 |
| Breadcrumbs (dry) | 108 g | −77 g | 0.93 |
| Cornmeal | 155 g | −30 g | 0.65 |
| Steel-cut oats | 170 g | −15 g | 0.59 |
| Quinoa (uncooked) | 170 g | −15 g | 0.59 |
| Basmati rice (raw) | 180 g | −5 g | 0.56 |
| White rice (raw) | 185 g | — | 0.54 |
| Jasmine rice (raw) | 185 g | −0 g | 0.54 |
| Dry beans (raw) | 185 g | −0 g | 0.54 |
| Brown rice (raw) | 190 g | +5 g | 0.53 |
| Black beans (dry) | 190 g | +5 g | 0.53 |
| Lentils (dry) | 192 g | +7 g | 0.52 |
Convert other grains, check a fixed gram amount across every ingredient, or open a printable chart.