50 Grams of Milk to Cups
50 grams of milk is 0.21 cups, or 3.5 tbsp. 50 g equals 3.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧈 Butter and Dairy
1 US cup of milk weighs 240 grams (g), or 8.5 ounces (oz), so 100 grams of milk equals 0.42 cups. To convert grams of milk to cups, divide the grams by 240.
Whole milk, low-fat milk, and skim milk weigh close to the same amount, since the difference in fat content is small by weight.
This page covers the milk grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 9 other dairy ingredients.
Enter grams of milk to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 240 g per US cup (236.6 ml).
Tip: Preset to milk. Select another ingredient to compare.
100g = 0.42 cups (≈ ⅜ cup)
100 g ÷ 240 g/cup = 0.42 cups The milk grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.04 | 0.5 tbsp | 0.7 | 2 | 0.4 |
| 15 g | 0.06 | 1 tbsp | 1 | 3 | 0.5 |
| 20 g | 0.08 | 1.5 tbsp | 1.3 | 4 | 0.7 |
| 25 g | 0.1 | 1.5 tbsp | 1.7 | 5 | 0.9 |
| 30 g | 0.13 | 2 tbsp | 2 | 6 | 1.1 |
| 50 g | 0.21 | 3.5 tbsp | 3.3 | 10 | 1.8 |
| 60 g | 0.25 | ¼ cup | 4 | 12 | 2.1 |
| 75 g | 0.31 | ⅓ cup | 5 | 15 | 2.6 |
| 100 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20 | 3.5 |
| 120 g | 0.5 | ½ cup | 8 | 24 | 4.2 |
| 125 g | 0.52 | ½ cup + 0.5 tbsp | 8.3 | 25 | 4.4 |
| 150 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 5.3 |
| 175 g | 0.73 | ¾ cup | 11.7 | 35 | 6.2 |
| 200 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 7.1 |
| 225 g | 0.94 | ¾ cup + 3 tbsp | 15 | 45 | 7.9 |
| 240 g | 1 | 1 cup | 16 | 48 | 8.5 |
| 250 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 8.8 |
| 300 g | 1.25 | 1 ¼ cups | 20 | 60 | 10.6 |
| 350 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 | 70 | 12.3 |
| 400 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 14.1 |
| 450 g | 1.88 | 1 ¾ cups + 2 tbsp | 30 | 90 | 15.9 |
| 500 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 17.6 |
| 750 g | 3.13 | 3 cups + 2 tbsp | 50 | 150 | 26.5 |
| 1,000 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 | 200 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of milk convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of milk is 0.21 cups, or 3.5 tbsp. 50 g equals 3.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of milk is 0.42 cups, or ⅓ cup + 1.5 tbsp. 100 g equals 6.7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of milk is 0.63 cups, or ½ cup + 2 tbsp. 150 g equals 10 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of milk is 0.83 cups, or ¾ cup + 1.5 tbsp. 200 g equals 13.3 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of milk is 1.04 cups, or 1 cup + 0.5 tbsp. 250 g equals 16.7 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of milk is 2.08 cups, or 2 cups + 1.5 tbsp. 500 g equals 33.3 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The milk cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5 g | 0.2 oz |
| 1 tablespoon | 15 g | 0.5 oz |
| ⅛ cup | 30 g | 1.1 oz |
| ¼ cup | 60 g | 2.1 oz |
| ⅓ cup | 80 g | 2.8 oz |
| ½ cup | 120 g | 4.2 oz |
| ⅔ cup | 160 g | 5.6 oz |
| ¾ cup | 180 g | 6.3 oz |
| 1 cup | 240 g | 8.5 oz |
| 1 ½ cups | 360 g | 12.7 oz |
| 2 cups | 480 g | 16.9 oz |
| 3 cups | 720 g | 25.4 oz |
| 4 cups | 960 g | 33.9 oz |
Convert any cup amount with the cups to grams converter.
To measure milk accurately, use a clear liquid measuring cup on a flat surface and read the line at eye level.
Set a clear liquid measuring cup with a spout on a flat counter.
Pour the milk slowly as it gets close to the measurement line.
Bend down so the line sits at eye level. Reading from above shows more than the cup holds.
Set a bowl on a kitchen scale, press tare, and add milk until the scale shows the gram amount in the recipe.
Of 9 other dairy ingredients, 6 weigh less per cup than milk and 2 weigh more. Swap dairy ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs milk | 100 g in cups |
|---|---|---|---|
| Shredded cheese | 113 g | −127 g | 0.88 |
| Shortening | 205 g | −35 g | 0.49 |
| Butter | 227 g | −13 g | 0.44 |
| Sour cream | 230 g | −10 g | 0.43 |
| Cream cheese | 232 g | −8 g | 0.43 |
| Heavy cream | 238 g | −2 g | 0.42 |
| Milk | 240 g | — | 0.42 |
| Cream (light) | 240 g | −0 g | 0.42 |
| Half-and-half | 242 g | +2 g | 0.41 |
| Yogurt | 245 g | +5 g | 0.41 |
Convert other dairy ingredients, check a fixed gram amount across every ingredient, or open a printable chart.