🧁 Baking Ingredients

Baking powder Grams to Cups Conversion

Baking powder weighs about 192 grams per US cup, again mostly measured by the teaspoon in practice. Level the spoon off rather than heaping it, since too much leavening can leave a bitter, metallic taste.


1 US cup of baking powder = 192g

Tip: This calculator is preset to baking powder, switch ingredients any time.

Select ingredient

Amount in grams

Precision

Granulated sugar

1.00

cups

200g = 1.00 cups (≈ 1 cup)

16.00

Tablespoons

236.59

Millilitres

7.05

Ounces

0.44

Pounds

Formula 200 g ÷ 200 g/cup = 1.00 cups

Baking powder Conversion Chart

Grams	Cups
25g	0.13 cups
50g	0.26 cups
100g	0.52 cups
150g	0.78 cups
200g	1.04 cups
250g	1.30 cups
500g	2.60 cups
1000g	5.21 cups

More Baking Ingredients

Cocoa powder Salt (table) Cornstarch Baking soda Dry yeast Peanut butter Browse all ingredients →

Scaling a whole recipe, not just one ingredient? Use the recipe scaler to adjust every amount at once.