50 Grams of Baking Powder to Cups
50 grams of baking powder is 0.26 cups, or ¼ cup. 50 g equals 4.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧁 Baking Ingredients
1 US cup of baking powder weighs 192 grams (g), or 6.8 ounces (oz), so 100 grams of baking powder equals 0.52 cups. To convert grams of baking powder to cups, divide the grams by 192.
Baking powder weighs about 192 grams per US cup, again mostly measured by the teaspoon in practice. Level the spoon off rather than heaping it, since too much leavening can leave a bitter, metallic taste.
This page covers the baking powder grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 8 other baking ingredients.
Enter grams of baking powder to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 192 g per US cup (236.6 ml).
Tip: Preset to baking powder. Select another ingredient to compare.
100g = 0.52 cups (≈ ½ cup)
100 g ÷ 192 g/cup = 0.52 cups The baking powder grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.8 | 2.5 | 0.4 |
| 15 g | 0.08 | 1.5 tbsp | 1.3 | 3.8 | 0.5 |
| 20 g | 0.1 | 1.5 tbsp | 1.7 | 5 | 0.7 |
| 25 g | 0.13 | 2 tbsp | 2.1 | 6.3 | 0.9 |
| 30 g | 0.16 | 2.5 tbsp | 2.5 | 7.5 | 1.1 |
| 50 g | 0.26 | ¼ cup | 4.2 | 12.5 | 1.8 |
| 60 g | 0.31 | ⅓ cup | 5 | 15 | 2.1 |
| 75 g | 0.39 | ⅓ cup + 1 tbsp | 6.3 | 18.8 | 2.6 |
| 100 g | 0.52 | ½ cup + 0.5 tbsp | 8.3 | 25 | 3.5 |
| 120 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 4.2 |
| 125 g | 0.65 | ⅔ cup | 10.4 | 31.3 | 4.4 |
| 150 g | 0.78 | ¾ cup + 0.5 tbsp | 12.5 | 37.5 | 5.3 |
| 175 g | 0.91 | ¾ cup + 2.5 tbsp | 14.6 | 43.8 | 6.2 |
| 192 g | 1 | 1 cup | 16 | 48 | 6.8 |
| 200 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 7.1 |
| 225 g | 1.17 | 1 cup + 3 tbsp | 18.8 | 56.3 | 7.9 |
| 250 g | 1.3 | 1 ¼ cups + 1 tbsp | 20.8 | 62.5 | 8.8 |
| 300 g | 1.56 | 1 ½ cups + 1 tbsp | 25 | 75 | 10.6 |
| 350 g | 1.82 | 1 ¾ cups + 1 tbsp | 29.2 | 87.5 | 12.3 |
| 400 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 14.1 |
| 450 g | 2.34 | 2 ⅓ cups | 37.5 | 112.5 | 15.9 |
| 500 g | 2.6 | 2 ½ cups + 1.5 tbsp | 41.7 | 125 | 17.6 |
| 750 g | 3.91 | 3 ¾ cups + 2.5 tbsp | 62.5 | 187.5 | 26.5 |
| 1,000 g | 5.21 | 5 cups + 3.5 tbsp | 83.3 | 250 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of baking powder convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of baking powder is 0.26 cups, or ¼ cup. 50 g equals 4.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of baking powder is 0.52 cups, or ½ cup + 0.5 tbsp. 100 g equals 8.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of baking powder is 0.78 cups, or ¾ cup + 0.5 tbsp. 150 g equals 12.5 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of baking powder is 1.04 cups, or 1 cup + 0.5 tbsp. 200 g equals 16.7 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of baking powder is 1.3 cups, or 1 ¼ cups + 1 tbsp. 250 g equals 20.8 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of baking powder is 2.6 cups, or 2 ½ cups + 1.5 tbsp. 500 g equals 41.7 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The baking powder cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4 g | 0.1 oz |
| 1 tablespoon | 12 g | 0.4 oz |
| ⅛ cup | 24 g | 0.8 oz |
| ¼ cup | 48 g | 1.7 oz |
| ⅓ cup | 64 g | 2.3 oz |
| ½ cup | 96 g | 3.4 oz |
| ⅔ cup | 128 g | 4.5 oz |
| ¾ cup | 144 g | 5.1 oz |
| 1 cup | 192 g | 6.8 oz |
| 1 ½ cups | 288 g | 10.2 oz |
| 2 cups | 384 g | 13.5 oz |
| 3 cups | 576 g | 20.3 oz |
| 4 cups | 768 g | 27.1 oz |
Convert any cup amount with the cups to grams converter.
To measure baking powder accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the baking powder into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add baking powder until the scale shows the gram amount in the recipe.
Of 8 other baking ingredients, 4 weigh less per cup than baking powder and 4 weigh more. Swap baking ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs baking powder | 100 g in cups |
|---|---|---|---|
| Cocoa powder | 84 g | −108 g | 1.19 |
| Cornstarch | 128 g | −64 g | 0.78 |
| Dry yeast | 150 g | −42 g | 0.67 |
| Chocolate chips | 170 g | −22 g | 0.59 |
| Baking powder | 192 g | — | 0.52 |
| Baking soda | 220 g | +28 g | 0.45 |
| Peanut butter | 258 g | +66 g | 0.39 |
| Salt (table) | 288 g | +96 g | 0.35 |
| Jam | 320 g | +128 g | 0.31 |
Convert other baking ingredients, check a fixed gram amount across every ingredient, or open a printable chart.