50 Grams of Dry Pasta to Cups
50 grams of dry pasta is 0.48 cups, or ½ cup. 50 g equals 7.6 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍚 Grains and Cereals
1 US cup of dry pasta weighs 105 grams (g), or 3.7 ounces (oz), so 100 grams of dry pasta equals 0.95 cups. To convert grams of dry pasta to cups, divide the grams by 105.
Small dry pasta shapes weigh about 105 grams per US cup, though long pasta like spaghetti is usually measured by bundled diameter instead of by cup. Spoon the pasta in loosely rather than pressing it down.
This page covers the dry pasta grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 12 other grains.
Enter grams of dry pasta to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 105 g per US cup (236.6 ml).
Tip: Preset to dry pasta. Select another ingredient to compare.
100g = 0.95 cups (≈ 1 cup)
100 g ÷ 105 g/cup = 0.95 cups The dry pasta grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.1 | 1.5 tbsp | 1.5 | 4.6 | 0.4 |
| 15 g | 0.14 | 2.5 tbsp | 2.3 | 6.9 | 0.5 |
| 20 g | 0.19 | 3 tbsp | 3 | 9.1 | 0.7 |
| 25 g | 0.24 | ¼ cup | 3.8 | 11.4 | 0.9 |
| 30 g | 0.29 | ¼ cup + 0.5 tbsp | 4.6 | 13.7 | 1.1 |
| 50 g | 0.48 | ½ cup | 7.6 | 22.9 | 1.8 |
| 60 g | 0.57 | ½ cup + 1 tbsp | 9.1 | 27.4 | 2.1 |
| 75 g | 0.71 | ⅔ cup + 1 tbsp | 11.4 | 34.3 | 2.6 |
| 100 g | 0.95 | ¾ cup + 3 tbsp | 15.2 | 45.7 | 3.5 |
| 105 g | 1 | 1 cup | 16 | 48 | 3.7 |
| 120 g | 1.14 | 1 cup + 2.5 tbsp | 18.3 | 54.9 | 4.2 |
| 125 g | 1.19 | 1 cup + 3 tbsp | 19 | 57.1 | 4.4 |
| 150 g | 1.43 | 1 ⅓ cups + 1.5 tbsp | 22.9 | 68.6 | 5.3 |
| 175 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 6.2 |
| 200 g | 1.9 | 1 ¾ cups + 2.5 tbsp | 30.5 | 91.4 | 7.1 |
| 225 g | 2.14 | 2 cups + 2.5 tbsp | 34.3 | 102.9 | 7.9 |
| 250 g | 2.38 | 2 ⅓ cups + 1 tbsp | 38.1 | 114.3 | 8.8 |
| 300 g | 2.86 | 2 ¾ cups + 1.5 tbsp | 45.7 | 137.1 | 10.6 |
| 350 g | 3.33 | 3 ⅓ cups | 53.3 | 160 | 12.3 |
| 400 g | 3.81 | 3 ¾ cups + 1 tbsp | 61 | 182.9 | 14.1 |
| 450 g | 4.29 | 4 ¼ cups + 0.5 tbsp | 68.6 | 205.7 | 15.9 |
| 500 g | 4.76 | 4 ¾ cups | 76.2 | 228.6 | 17.6 |
| 750 g | 7.14 | 7 cups + 2.5 tbsp | 114.3 | 342.9 | 26.5 |
| 1,000 g | 9.52 | 9 ½ cups + 0.5 tbsp | 152.4 | 457.1 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of dry pasta convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of dry pasta is 0.48 cups, or ½ cup. 50 g equals 7.6 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of dry pasta is 0.95 cups, or ¾ cup + 3 tbsp. 100 g equals 15.2 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of dry pasta is 1.43 cups, or 1 ⅓ cups + 1.5 tbsp. 150 g equals 22.9 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of dry pasta is 1.9 cups, or 1 ¾ cups + 2.5 tbsp. 200 g equals 30.5 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of dry pasta is 2.38 cups, or 2 ⅓ cups + 1 tbsp. 250 g equals 38.1 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of dry pasta is 4.76 cups, or 4 ¾ cups. 500 g equals 76.2 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The dry pasta cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.2 g | 0.1 oz |
| 1 tablespoon | 6.6 g | 0.2 oz |
| ⅛ cup | 13.1 g | 0.5 oz |
| ¼ cup | 26.3 g | 0.9 oz |
| ⅓ cup | 35 g | 1.2 oz |
| ½ cup | 52.5 g | 1.9 oz |
| ⅔ cup | 70 g | 2.5 oz |
| ¾ cup | 78.8 g | 2.8 oz |
| 1 cup | 105 g | 3.7 oz |
| 1 ½ cups | 157.5 g | 5.6 oz |
| 2 cups | 210 g | 7.4 oz |
| 3 cups | 315 g | 11.1 oz |
| 4 cups | 420 g | 14.8 oz |
Convert any cup amount with the cups to grams converter.
To measure dry pasta accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the dry pasta into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add dry pasta until the scale shows the gram amount in the recipe.
Of 12 other grains, 1 weigh less per cup than dry pasta and 11 weigh more. Swap grains by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs dry pasta | 100 g in cups |
|---|---|---|---|
| Rolled oats | 90 g | −15 g | 1.11 |
| Pasta (dry, small shapes) | 105 g | — | 0.95 |
| Breadcrumbs (dry) | 108 g | +3 g | 0.93 |
| Cornmeal | 155 g | +50 g | 0.65 |
| Steel-cut oats | 170 g | +65 g | 0.59 |
| Quinoa (uncooked) | 170 g | +65 g | 0.59 |
| Basmati rice (raw) | 180 g | +75 g | 0.56 |
| White rice (raw) | 185 g | +80 g | 0.54 |
| Jasmine rice (raw) | 185 g | +80 g | 0.54 |
| Dry beans (raw) | 185 g | +80 g | 0.54 |
| Brown rice (raw) | 190 g | +85 g | 0.53 |
| Black beans (dry) | 190 g | +85 g | 0.53 |
| Lentils (dry) | 192 g | +87 g | 0.52 |
Convert other grains, check a fixed gram amount across every ingredient, or open a printable chart.