50 Grams of Self-Rising Flour to Cups
50 grams of self-rising flour is 0.4 cups, or ⅓ cup + 1 tbsp. 50 g equals 6.4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of self-rising flour weighs 125 grams (g), or 4.4 ounces (oz), so 100 grams of self-rising flour equals 0.8 cups. To convert grams of self-rising flour to cups, divide the grams by 125.
Self-rising flour weighs about 125 grams per US cup, slightly heavier than all-purpose flour. Self-rising flour already contains baking powder and salt. Don't add extra leavening on top of what's already mixed in.
Self-rising flour and self-raising flour are the same flour with baking powder and salt mixed in. Self-raising flour is the UK name, and 1 US cup weighs 125 g.
This page covers the self-rising flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of self-rising flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 125 g per US cup (236.6 ml).
Tip: Preset to self-rising flour. Select another ingredient to compare.
100g = 0.80 cups (≈ ¾ cup)
100 g ÷ 125 g/cup = 0.80 cups The self-rising flour grams to cups chart converts 23 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.08 | 1.5 tbsp | 1.3 | 3.8 | 0.4 |
| 15 g | 0.12 | 2 tbsp | 1.9 | 5.8 | 0.5 |
| 20 g | 0.16 | 2.5 tbsp | 2.6 | 7.7 | 0.7 |
| 25 g | 0.2 | 3 tbsp | 3.2 | 9.6 | 0.9 |
| 30 g | 0.24 | ¼ cup | 3.8 | 11.5 | 1.1 |
| 50 g | 0.4 | ⅓ cup + 1 tbsp | 6.4 | 19.2 | 1.8 |
| 60 g | 0.48 | ½ cup | 7.7 | 23 | 2.1 |
| 75 g | 0.6 | ½ cup + 1.5 tbsp | 9.6 | 28.8 | 2.6 |
| 100 g | 0.8 | ¾ cup + 1 tbsp | 12.8 | 38.4 | 3.5 |
| 120 g | 0.96 | ¾ cup + 3.5 tbsp | 15.4 | 46.1 | 4.2 |
| 125 g | 1 | 1 cup | 16 | 48 | 4.4 |
| 150 g | 1.2 | 1 cup + 3 tbsp | 19.2 | 57.6 | 5.3 |
| 175 g | 1.4 | 1 ⅓ cups + 1 tbsp | 22.4 | 67.2 | 6.2 |
| 200 g | 1.6 | 1 ½ cups + 1.5 tbsp | 25.6 | 76.8 | 7.1 |
| 225 g | 1.8 | 1 ¾ cups + 1 tbsp | 28.8 | 86.4 | 7.9 |
| 250 g | 2 | 2 cups | 32 | 96 | 8.8 |
| 300 g | 2.4 | 2 ⅓ cups + 1 tbsp | 38.4 | 115.2 | 10.6 |
| 350 g | 2.8 | 2 ¾ cups + 1 tbsp | 44.8 | 134.4 | 12.3 |
| 400 g | 3.2 | 3 cups + 3 tbsp | 51.2 | 153.6 | 14.1 |
| 450 g | 3.6 | 3 ½ cups + 1.5 tbsp | 57.6 | 172.8 | 15.9 |
| 500 g | 4 | 4 cups | 64 | 192 | 17.6 |
| 750 g | 6 | 6 cups | 96 | 288 | 26.5 |
| 1,000 g | 8 | 8 cups | 128 | 384 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of self-rising flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of self-rising flour is 0.4 cups, or ⅓ cup + 1 tbsp. 50 g equals 6.4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of self-rising flour is 0.8 cups, or ¾ cup + 1 tbsp. 100 g equals 12.8 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of self-rising flour is 1.2 cups, or 1 cup + 3 tbsp. 150 g equals 19.2 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of self-rising flour is 1.6 cups, or 1 ½ cups + 1.5 tbsp. 200 g equals 25.6 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of self-rising flour is 2 cups. 250 g equals 32 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of self-rising flour is 4 cups. 500 g equals 64 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The self-rising flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.6 g | 0.1 oz |
| 1 tablespoon | 7.8 g | 0.3 oz |
| ⅛ cup | 15.6 g | 0.6 oz |
| ¼ cup | 31.3 g | 1.1 oz |
| ⅓ cup | 41.7 g | 1.5 oz |
| ½ cup | 62.5 g | 2.2 oz |
| ⅔ cup | 83.3 g | 2.9 oz |
| ¾ cup | 93.8 g | 3.3 oz |
| 1 cup | 125 g | 4.4 oz |
| 1 ½ cups | 187.5 g | 6.6 oz |
| 2 cups | 250 g | 8.8 oz |
| 3 cups | 375 g | 13.2 oz |
| 4 cups | 500 g | 17.6 oz |
Convert any cup amount with the cups to grams converter.
To measure self-rising flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs self-rising flour down and adds weight.
Stir or whisk the self-rising flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add self-rising flour until the scale shows the gram amount in the recipe.
Of 11 other flours, 9 weigh less per cup than self-rising flour and 2 weigh more. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs self-rising flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −33 g | 1.09 |
| Almond flour | 96 g | −29 g | 1.04 |
| Rye flour | 102 g | −23 g | 0.98 |
| Spelt flour | 108 g | −17 g | 0.93 |
| Coconut flour | 112 g | −13 g | 0.89 |
| Whole wheat flour | 113 g | −12 g | 0.88 |
| Cake flour | 114 g | −11 g | 0.88 |
| All-purpose flour | 120 g | −5 g | 0.83 |
| Bread flour | 120 g | −5 g | 0.83 |
| Self-rising flour | 125 g | — | 0.8 |
| Gluten-free flour blend | 130 g | +5 g | 0.77 |
| Rice flour | 158 g | +33 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.