50 Grams of Yogurt to Cups
50 grams of yogurt is 0.2 cups, or 3.5 tbsp. 50 g equals 3.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧈 Butter and Dairy
1 US cup of yogurt weighs 245 grams (g), or 8.6 ounces (oz), so 100 grams of yogurt equals 0.41 cups. To convert grams of yogurt to cups, divide the grams by 245.
Yogurt weighs 245 grams per US cup, close to milk in density. Stir it first if it has separated, then spoon it into a liquid measuring cup.
This page covers the yogurt grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 9 other dairy ingredients.
Enter grams of yogurt to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 245 g per US cup (236.6 ml).
Tip: Preset to yogurt. Select another ingredient to compare.
100g = 0.41 cups (≈ ⅜ cup)
100 g ÷ 245 g/cup = 0.41 cups The yogurt grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.04 | 0.5 tbsp | 0.7 | 2 | 0.4 |
| 15 g | 0.06 | 1 tbsp | 1 | 2.9 | 0.5 |
| 20 g | 0.08 | 1.5 tbsp | 1.3 | 3.9 | 0.7 |
| 25 g | 0.1 | 1.5 tbsp | 1.6 | 4.9 | 0.9 |
| 30 g | 0.12 | 2 tbsp | 2 | 5.9 | 1.1 |
| 50 g | 0.2 | 3.5 tbsp | 3.3 | 9.8 | 1.8 |
| 60 g | 0.24 | ¼ cup | 3.9 | 11.8 | 2.1 |
| 75 g | 0.31 | ⅓ cup | 4.9 | 14.7 | 2.6 |
| 100 g | 0.41 | ⅓ cup + 1 tbsp | 6.5 | 19.6 | 3.5 |
| 120 g | 0.49 | ½ cup | 7.8 | 23.5 | 4.2 |
| 125 g | 0.51 | ½ cup | 8.2 | 24.5 | 4.4 |
| 150 g | 0.61 | ½ cup + 2 tbsp | 9.8 | 29.4 | 5.3 |
| 175 g | 0.71 | ⅔ cup + 1 tbsp | 11.4 | 34.3 | 6.2 |
| 200 g | 0.82 | ¾ cup + 1 tbsp | 13.1 | 39.2 | 7.1 |
| 225 g | 0.92 | ¾ cup + 2.5 tbsp | 14.7 | 44.1 | 7.9 |
| 245 g | 1 | 1 cup | 16 | 48 | 8.6 |
| 250 g | 1.02 | 1 cup + 0.5 tbsp | 16.3 | 49 | 8.8 |
| 300 g | 1.22 | 1 ¼ cups | 19.6 | 58.8 | 10.6 |
| 350 g | 1.43 | 1 ⅓ cups + 1.5 tbsp | 22.9 | 68.6 | 12.3 |
| 400 g | 1.63 | 1 ½ cups + 2 tbsp | 26.1 | 78.4 | 14.1 |
| 450 g | 1.84 | 1 ¾ cups + 1.5 tbsp | 29.4 | 88.2 | 15.9 |
| 500 g | 2.04 | 2 cups + 0.5 tbsp | 32.7 | 98 | 17.6 |
| 750 g | 3.06 | 3 cups + 1 tbsp | 49 | 146.9 | 26.5 |
| 1,000 g | 4.08 | 4 cups + 1.5 tbsp | 65.3 | 195.9 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of yogurt convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of yogurt is 0.2 cups, or 3.5 tbsp. 50 g equals 3.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of yogurt is 0.41 cups, or ⅓ cup + 1 tbsp. 100 g equals 6.5 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of yogurt is 0.61 cups, or ½ cup + 2 tbsp. 150 g equals 9.8 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of yogurt is 0.82 cups, or ¾ cup + 1 tbsp. 200 g equals 13.1 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of yogurt is 1.02 cups, or 1 cup + 0.5 tbsp. 250 g equals 16.3 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of yogurt is 2.04 cups, or 2 cups + 0.5 tbsp. 500 g equals 32.7 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The yogurt cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5.1 g | 0.2 oz |
| 1 tablespoon | 15.3 g | 0.5 oz |
| ⅛ cup | 30.6 g | 1.1 oz |
| ¼ cup | 61.3 g | 2.2 oz |
| ⅓ cup | 81.7 g | 2.9 oz |
| ½ cup | 122.5 g | 4.3 oz |
| ⅔ cup | 163.3 g | 5.8 oz |
| ¾ cup | 183.8 g | 6.5 oz |
| 1 cup | 245 g | 8.6 oz |
| 1 ½ cups | 367.5 g | 13 oz |
| 2 cups | 490 g | 17.3 oz |
| 3 cups | 735 g | 25.9 oz |
| 4 cups | 980 g | 34.6 oz |
Convert any cup amount with the cups to grams converter.
To measure yogurt accurately, spoon it into a dry measuring cup, press out air pockets, and level the top.
Stir the yogurt until smooth, or bring it to room temperature if it is firm.
Press each spoonful down to remove air pockets.
Sweep a straight edge across the rim, then scrape the cup clean with a spatula.
Set a bowl on a kitchen scale, press tare, and add yogurt until the scale shows the gram amount in the recipe.
The heaviest of 10 dairy ingredients is yogurt at 245 g per cup. Swap dairy ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs yogurt | 100 g in cups |
|---|---|---|---|
| Shredded cheese | 113 g | −132 g | 0.88 |
| Shortening | 205 g | −40 g | 0.49 |
| Butter | 227 g | −18 g | 0.44 |
| Sour cream | 230 g | −15 g | 0.43 |
| Cream cheese | 232 g | −13 g | 0.43 |
| Heavy cream | 238 g | −7 g | 0.42 |
| Milk | 240 g | −5 g | 0.42 |
| Cream (light) | 240 g | −5 g | 0.42 |
| Half-and-half | 242 g | −3 g | 0.41 |
| Yogurt | 245 g | — | 0.41 |
Convert other dairy ingredients, check a fixed gram amount across every ingredient, or open a printable chart.