50 Grams of Olive Oil to Cups
50 grams of olive oil is 0.23 cups, or ¼ cup. 50 g equals 3.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →💧 Liquids
1 US cup of olive oil weighs 216 grams (g), or 7.6 ounces (oz), so 100 grams of olive oil equals 0.46 cups. To convert grams of olive oil to cups, divide the grams by 216.
Olive oil weighs about 216 grams per US cup, very close to other cooking oils. Use a liquid measuring cup and check the fill line at eye level.
This page covers the olive oil grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 4 other liquids.
Enter grams of olive oil to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 216 g per US cup (236.6 ml).
Tip: Preset to olive oil. Select another ingredient to compare.
100g = 0.46 cups (≈ ½ cup)
100 g ÷ 216 g/cup = 0.46 cups The olive oil grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 0.5 tbsp | 0.7 | 2.2 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1.1 | 3.3 | 0.5 |
| 20 g | 0.09 | 1.5 tbsp | 1.5 | 4.4 | 0.7 |
| 25 g | 0.12 | 2 tbsp | 1.9 | 5.6 | 0.9 |
| 30 g | 0.14 | 2 tbsp | 2.2 | 6.7 | 1.1 |
| 50 g | 0.23 | ¼ cup | 3.7 | 11.1 | 1.8 |
| 60 g | 0.28 | ¼ cup + 0.5 tbsp | 4.4 | 13.3 | 2.1 |
| 75 g | 0.35 | ⅓ cup | 5.6 | 16.7 | 2.6 |
| 100 g | 0.46 | ⅓ cup + 2 tbsp | 7.4 | 22.2 | 3.5 |
| 120 g | 0.56 | ½ cup + 1 tbsp | 8.9 | 26.7 | 4.2 |
| 125 g | 0.58 | ½ cup + 1.5 tbsp | 9.3 | 27.8 | 4.4 |
| 150 g | 0.69 | ⅔ cup + 0.5 tbsp | 11.1 | 33.3 | 5.3 |
| 175 g | 0.81 | ¾ cup + 1 tbsp | 13 | 38.9 | 6.2 |
| 200 g | 0.93 | ¾ cup + 3 tbsp | 14.8 | 44.4 | 7.1 |
| 216 g | 1 | 1 cup | 16 | 48 | 7.6 |
| 225 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 7.9 |
| 250 g | 1.16 | 1 cup + 2.5 tbsp | 18.5 | 55.6 | 8.8 |
| 300 g | 1.39 | 1 ⅓ cups + 1 tbsp | 22.2 | 66.7 | 10.6 |
| 350 g | 1.62 | 1 ½ cups + 2 tbsp | 25.9 | 77.8 | 12.3 |
| 400 g | 1.85 | 1 ¾ cups + 1.5 tbsp | 29.6 | 88.9 | 14.1 |
| 450 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 15.9 |
| 500 g | 2.31 | 2 ⅓ cups | 37 | 111.1 | 17.6 |
| 750 g | 3.47 | 3 ½ cups | 55.6 | 166.7 | 26.5 |
| 1,000 g | 4.63 | 4 ½ cups + 2 tbsp | 74.1 | 222.2 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of olive oil convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of olive oil is 0.23 cups, or ¼ cup. 50 g equals 3.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of olive oil is 0.46 cups, or ⅓ cup + 2 tbsp. 100 g equals 7.4 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of olive oil is 0.69 cups, or ⅔ cup + 0.5 tbsp. 150 g equals 11.1 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of olive oil is 0.93 cups, or ¾ cup + 3 tbsp. 200 g equals 14.8 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of olive oil is 1.16 cups, or 1 cup + 2.5 tbsp. 250 g equals 18.5 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of olive oil is 2.31 cups, or 2 ⅓ cups. 500 g equals 37 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The olive oil cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.5 g | 0.2 oz |
| 1 tablespoon | 13.5 g | 0.5 oz |
| ⅛ cup | 27 g | 1 oz |
| ¼ cup | 54 g | 1.9 oz |
| ⅓ cup | 72 g | 2.5 oz |
| ½ cup | 108 g | 3.8 oz |
| ⅔ cup | 144 g | 5.1 oz |
| ¾ cup | 162 g | 5.7 oz |
| 1 cup | 216 g | 7.6 oz |
| 1 ½ cups | 324 g | 11.4 oz |
| 2 cups | 432 g | 15.2 oz |
| 3 cups | 648 g | 22.9 oz |
| 4 cups | 864 g | 30.5 oz |
Convert any cup amount with the cups to grams converter.
To measure olive oil accurately, use a clear liquid measuring cup on a flat surface and read the line at eye level.
Set a clear liquid measuring cup with a spout on a flat counter.
Pour the olive oil slowly as it gets close to the measurement line.
Bend down so the line sits at eye level. Reading from above shows more than the cup holds.
Set a bowl on a kitchen scale, press tare, and add olive oil until the scale shows the gram amount in the recipe.
The lightest of 5 liquids is olive oil at 216 g per cup. Swap liquids by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs olive oil | 100 g in cups |
|---|---|---|---|
| Olive oil | 216 g | — | 0.46 |
| Vegetable oil | 218 g | +2 g | 0.46 |
| Coconut oil | 218 g | +2 g | 0.46 |
| Water | 236.6 g | +20.6 g | 0.42 |
| Broth | 240 g | +24 g | 0.42 |
Convert other liquids, check a fixed gram amount across every ingredient, or open a printable chart.