50 Grams of Oats to Cups
50 grams of rolled oats is 0.56 cups, or ½ cup + 1 tbsp. 50 g equals 8.9 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍚 Grains and Cereals
1 US cup of rolled oats weighs 90 grams (g), or 3.2 ounces (oz), so 100 grams of oats equals 1.11 cups. To convert grams of oats to cups, divide the grams by 90.
Oats trap air between the flakes, so a firmly packed cup can weigh several grams more than a loosely spooned one.
Rolled oats and old-fashioned oats are the same flattened whole oat flakes. 1 US cup of either weighs 90 g.
This page covers the rolled oats grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 12 other grains.
Enter grams of rolled oats to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 90 g per US cup (236.6 ml).
Tip: Preset to rolled oats. Select another ingredient to compare.
100g = 1.11 cups (≈ 1 ⅛ cups)
100 g ÷ 90 g/cup = 1.11 cups The rolled oats grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.11 | 2 tbsp | 1.8 | 5.3 | 0.4 |
| 15 g | 0.17 | 2.5 tbsp | 2.7 | 8 | 0.5 |
| 20 g | 0.22 | ¼ cup | 3.6 | 10.7 | 0.7 |
| 25 g | 0.28 | ¼ cup + 0.5 tbsp | 4.4 | 13.3 | 0.9 |
| 30 g | 0.33 | ⅓ cup | 5.3 | 16 | 1.1 |
| 50 g | 0.56 | ½ cup + 1 tbsp | 8.9 | 26.7 | 1.8 |
| 60 g | 0.67 | ⅔ cup | 10.7 | 32 | 2.1 |
| 75 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 2.6 |
| 90 g | 1 | 1 cup | 16 | 48 | 3.2 |
| 100 g | 1.11 | 1 cup + 2 tbsp | 17.8 | 53.3 | 3.5 |
| 120 g | 1.33 | 1 ⅓ cups | 21.3 | 64 | 4.2 |
| 125 g | 1.39 | 1 ⅓ cups + 1 tbsp | 22.2 | 66.7 | 4.4 |
| 150 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 5.3 |
| 175 g | 1.94 | 1 ¾ cups + 3 tbsp | 31.1 | 93.3 | 6.2 |
| 200 g | 2.22 | 2 ¼ cups | 35.6 | 106.7 | 7.1 |
| 225 g | 2.5 | 2 ½ cups | 40 | 120 | 7.9 |
| 250 g | 2.78 | 2 ¾ cups + 0.5 tbsp | 44.4 | 133.3 | 8.8 |
| 300 g | 3.33 | 3 ⅓ cups | 53.3 | 160 | 10.6 |
| 350 g | 3.89 | 3 ¾ cups + 2 tbsp | 62.2 | 186.7 | 12.3 |
| 400 g | 4.44 | 4 ⅓ cups + 2 tbsp | 71.1 | 213.3 | 14.1 |
| 450 g | 5 | 5 cups | 80 | 240 | 15.9 |
| 500 g | 5.56 | 5 ½ cups + 1 tbsp | 88.9 | 266.7 | 17.6 |
| 750 g | 8.33 | 8 ⅓ cups | 133.3 | 400 | 26.5 |
| 1,000 g | 11.11 | 11 cups + 2 tbsp | 177.8 | 533.3 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of rolled oats convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of rolled oats is 0.56 cups, or ½ cup + 1 tbsp. 50 g equals 8.9 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of rolled oats is 1.11 cups, or 1 cup + 2 tbsp. 100 g equals 17.8 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of rolled oats is 1.67 cups, or 1 ⅔ cups. 150 g equals 26.7 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of rolled oats is 2.22 cups, or 2 ¼ cups. 200 g equals 35.6 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of rolled oats is 2.78 cups, or 2 ¾ cups + 0.5 tbsp. 250 g equals 44.4 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of rolled oats is 5.56 cups, or 5 ½ cups + 1 tbsp. 500 g equals 88.9 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The rolled oats cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 1.9 g | 0.1 oz |
| 1 tablespoon | 5.6 g | 0.2 oz |
| ⅛ cup | 11.3 g | 0.4 oz |
| ¼ cup | 22.5 g | 0.8 oz |
| ⅓ cup | 30 g | 1.1 oz |
| ½ cup | 45 g | 1.6 oz |
| ⅔ cup | 60 g | 2.1 oz |
| ¾ cup | 67.5 g | 2.4 oz |
| 1 cup | 90 g | 3.2 oz |
| 1 ½ cups | 135 g | 4.8 oz |
| 2 cups | 180 g | 6.3 oz |
| 3 cups | 270 g | 9.5 oz |
| 4 cups | 360 g | 12.7 oz |
Convert any cup amount with the cups to grams converter.
To measure rolled oats accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the rolled oats into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add rolled oats until the scale shows the gram amount in the recipe.
The lightest of 13 grains is rolled oats at 90 g per cup. Swap grains by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs rolled oats | 100 g in cups |
|---|---|---|---|
| Rolled oats | 90 g | — | 1.11 |
| Pasta (dry, small shapes) | 105 g | +15 g | 0.95 |
| Breadcrumbs (dry) | 108 g | +18 g | 0.93 |
| Cornmeal | 155 g | +65 g | 0.65 |
| Steel-cut oats | 170 g | +80 g | 0.59 |
| Quinoa (uncooked) | 170 g | +80 g | 0.59 |
| Basmati rice (raw) | 180 g | +90 g | 0.56 |
| White rice (raw) | 185 g | +95 g | 0.54 |
| Jasmine rice (raw) | 185 g | +95 g | 0.54 |
| Dry beans (raw) | 185 g | +95 g | 0.54 |
| Brown rice (raw) | 190 g | +100 g | 0.53 |
| Black beans (dry) | 190 g | +100 g | 0.53 |
| Lentils (dry) | 192 g | +102 g | 0.52 |
Convert other grains, check a fixed gram amount across every ingredient, or open a printable chart.