50 Grams of Cocoa to Cups
50 grams of cocoa powder is 0.6 cups, or ½ cup + 1.5 tbsp. 50 g equals 9.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧁 Baking Ingredients
1 US cup of cocoa powder weighs 84 grams (g), or 3 ounces (oz), so 100 grams of cocoa equals 1.19 cups. To convert grams of cocoa to cups, divide the grams by 84.
One US cup of unsweetened cocoa powder weighs about 84 grams, much lighter than flour. Sift it before measuring, since cocoa powder clumps more than flour after sitting in a sealed container.
This page covers the cocoa powder grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 8 other baking ingredients.
Enter grams of cocoa powder to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 84 g per US cup (236.6 ml).
Tip: Preset to cocoa powder. Select another ingredient to compare.
100g = 1.19 cups (≈ 1 ¼ cups)
100 g ÷ 84 g/cup = 1.19 cups The cocoa powder grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.12 | 2 tbsp | 1.9 | 5.7 | 0.4 |
| 15 g | 0.18 | 3 tbsp | 2.9 | 8.6 | 0.5 |
| 20 g | 0.24 | ¼ cup | 3.8 | 11.4 | 0.7 |
| 25 g | 0.3 | ¼ cup + 1 tbsp | 4.8 | 14.3 | 0.9 |
| 30 g | 0.36 | ⅓ cup + 0.5 tbsp | 5.7 | 17.1 | 1.1 |
| 50 g | 0.6 | ½ cup + 1.5 tbsp | 9.5 | 28.6 | 1.8 |
| 60 g | 0.71 | ⅔ cup + 1 tbsp | 11.4 | 34.3 | 2.1 |
| 75 g | 0.89 | ¾ cup + 2.5 tbsp | 14.3 | 42.9 | 2.6 |
| 84 g | 1 | 1 cup | 16 | 48 | 3 |
| 100 g | 1.19 | 1 cup + 3 tbsp | 19 | 57.1 | 3.5 |
| 120 g | 1.43 | 1 ⅓ cups + 1.5 tbsp | 22.9 | 68.6 | 4.2 |
| 125 g | 1.49 | 1 ½ cups | 23.8 | 71.4 | 4.4 |
| 150 g | 1.79 | 1 ¾ cups + 0.5 tbsp | 28.6 | 85.7 | 5.3 |
| 175 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 6.2 |
| 200 g | 2.38 | 2 ⅓ cups + 1 tbsp | 38.1 | 114.3 | 7.1 |
| 225 g | 2.68 | 2 ⅔ cups | 42.9 | 128.6 | 7.9 |
| 250 g | 2.98 | 3 cups | 47.6 | 142.9 | 8.8 |
| 300 g | 3.57 | 3 ½ cups + 1 tbsp | 57.1 | 171.4 | 10.6 |
| 350 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 | 200 | 12.3 |
| 400 g | 4.76 | 4 ¾ cups | 76.2 | 228.6 | 14.1 |
| 450 g | 5.36 | 5 ⅓ cups + 0.5 tbsp | 85.7 | 257.1 | 15.9 |
| 500 g | 5.95 | 5 ¾ cups + 3 tbsp | 95.2 | 285.7 | 17.6 |
| 750 g | 8.93 | 8 ¾ cups + 3 tbsp | 142.9 | 428.6 | 26.5 |
| 1,000 g | 11.9 | 11 ¾ cups + 2.5 tbsp | 190.5 | 571.4 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of cocoa powder convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of cocoa powder is 0.6 cups, or ½ cup + 1.5 tbsp. 50 g equals 9.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of cocoa powder is 1.19 cups, or 1 cup + 3 tbsp. 100 g equals 19 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of cocoa powder is 1.79 cups, or 1 ¾ cups + 0.5 tbsp. 150 g equals 28.6 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of cocoa powder is 2.38 cups, or 2 ⅓ cups + 1 tbsp. 200 g equals 38.1 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of cocoa powder is 2.98 cups, or 3 cups. 250 g equals 47.6 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of cocoa powder is 5.95 cups, or 5 ¾ cups + 3 tbsp. 500 g equals 95.2 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The cocoa powder cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 1.8 g | 0.1 oz |
| 1 tablespoon | 5.3 g | 0.2 oz |
| ⅛ cup | 10.5 g | 0.4 oz |
| ¼ cup | 21 g | 0.7 oz |
| ⅓ cup | 28 g | 1 oz |
| ½ cup | 42 g | 1.5 oz |
| ⅔ cup | 56 g | 2 oz |
| ¾ cup | 63 g | 2.2 oz |
| 1 cup | 84 g | 3 oz |
| 1 ½ cups | 126 g | 4.4 oz |
| 2 cups | 168 g | 5.9 oz |
| 3 cups | 252 g | 8.9 oz |
| 4 cups | 336 g | 11.9 oz |
Convert any cup amount with the cups to grams converter.
To measure cocoa powder accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs cocoa powder down and adds weight.
Stir or whisk the cocoa powder in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add cocoa powder until the scale shows the gram amount in the recipe.
The lightest of 9 baking ingredients is cocoa powder at 84 g per cup. Swap baking ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs cocoa powder | 100 g in cups |
|---|---|---|---|
| Cocoa powder | 84 g | — | 1.19 |
| Cornstarch | 128 g | +44 g | 0.78 |
| Dry yeast | 150 g | +66 g | 0.67 |
| Chocolate chips | 170 g | +86 g | 0.59 |
| Baking powder | 192 g | +108 g | 0.52 |
| Baking soda | 220 g | +136 g | 0.45 |
| Peanut butter | 258 g | +174 g | 0.39 |
| Salt (table) | 288 g | +204 g | 0.35 |
| Jam | 320 g | +236 g | 0.31 |
Convert other baking ingredients, check a fixed gram amount across every ingredient, or open a printable chart.