Grams to Cups Converter

Flour Conversion Chart: Grams to Cups

"Flour" isn't one weight. The chart below lines up 12 common flours side by side so you can see how much the type actually changes the number, then gives a gram-to-cup breakdown for the one you reach for most. For an exact figure on any amount, use the converter.

Flour types compared, lightest to heaviest

Flour Grams per US cup 100g equals
Oat flour 92g 1.09 cups
Almond flour 96g 1.04 cups
Rye flour 102g 0.98 cups
Spelt flour 108g 0.93 cups
Coconut flour 112g 0.89 cups
Cake flour 114g 0.88 cups
All-purpose flour 120g 0.83 cups
Whole wheat flour 120g 0.83 cups
Self-rising flour 125g 0.80 cups
Bread flour 127g 0.79 cups
Gluten-free flour blend 130g 0.77 cups
Rice flour 158g 0.63 cups

Almond flour and oat flour sit almost 25 grams below all-purpose in the same cup, mostly because their particles are shaped and sized differently, not because either is more "correct." Bread flour's extra protein packs it slightly denser than all-purpose. None of this means one flour is measured wrong; it means a recipe written for one flour doesn't automatically transfer to another by volume.

All-purpose flour: grams to cups chart

Grams Cups
50g 0.42 cups
100g 0.83 cups
150g 1.25 cups
200g 1.67 cups
250g 2.08 cups
500g 4.17 cups

Using a different flour, or need a gram amount not shown here? Every flour above has its own dedicated page with a full chart, or check how you fill the cup, which moves the number more than the flour type does.

← All conversion charts