50 Grams of Sour Cream to Cups
50 grams of sour cream is 0.22 cups, or 3.5 tbsp. 50 g equals 3.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧈 Butter and Dairy
1 US cup of sour cream weighs 230 grams (g), or 8.1 ounces (oz), so 100 grams of sour cream equals 0.43 cups. To convert grams of sour cream to cups, divide the grams by 230.
Sour cream weighs 230 grams per US cup. Spoon it into the cup and level off with a straight edge for the most accurate reading.
This page covers the sour cream grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 9 other dairy ingredients.
Enter grams of sour cream to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 230 g per US cup (236.6 ml).
Tip: Preset to sour cream. Select another ingredient to compare.
100g = 0.43 cups (≈ ⅜ cup)
100 g ÷ 230 g/cup = 0.43 cups The sour cream grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.04 | 0.5 tbsp | 0.7 | 2.1 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1 | 3.1 | 0.5 |
| 20 g | 0.09 | 1.5 tbsp | 1.4 | 4.2 | 0.7 |
| 25 g | 0.11 | 1.5 tbsp | 1.7 | 5.2 | 0.9 |
| 30 g | 0.13 | 2 tbsp | 2.1 | 6.3 | 1.1 |
| 50 g | 0.22 | 3.5 tbsp | 3.5 | 10.4 | 1.8 |
| 60 g | 0.26 | ¼ cup | 4.2 | 12.5 | 2.1 |
| 75 g | 0.33 | ⅓ cup | 5.2 | 15.7 | 2.6 |
| 100 g | 0.43 | ⅓ cup + 1.5 tbsp | 7 | 20.9 | 3.5 |
| 120 g | 0.52 | ½ cup + 0.5 tbsp | 8.3 | 25 | 4.2 |
| 125 g | 0.54 | ½ cup + 0.5 tbsp | 8.7 | 26.1 | 4.4 |
| 150 g | 0.65 | ⅔ cup | 10.4 | 31.3 | 5.3 |
| 175 g | 0.76 | ¾ cup | 12.2 | 36.5 | 6.2 |
| 200 g | 0.87 | ¾ cup + 2 tbsp | 13.9 | 41.7 | 7.1 |
| 225 g | 0.98 | 1 cup | 15.7 | 47 | 7.9 |
| 230 g | 1 | 1 cup | 16 | 48 | 8.1 |
| 250 g | 1.09 | 1 cup + 1.5 tbsp | 17.4 | 52.2 | 8.8 |
| 300 g | 1.3 | 1 ⅓ cups | 20.9 | 62.6 | 10.6 |
| 350 g | 1.52 | 1 ½ cups + 0.5 tbsp | 24.3 | 73 | 12.3 |
| 400 g | 1.74 | 1 ¾ cups | 27.8 | 83.5 | 14.1 |
| 450 g | 1.96 | 1 ¾ cups + 3.5 tbsp | 31.3 | 93.9 | 15.9 |
| 500 g | 2.17 | 2 cups + 3 tbsp | 34.8 | 104.3 | 17.6 |
| 750 g | 3.26 | 3 ¼ cups | 52.2 | 156.5 | 26.5 |
| 1,000 g | 4.35 | 4 ⅓ cups | 69.6 | 208.7 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of sour cream convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of sour cream is 0.22 cups, or 3.5 tbsp. 50 g equals 3.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of sour cream is 0.43 cups, or ⅓ cup + 1.5 tbsp. 100 g equals 7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of sour cream is 0.65 cups, or ⅔ cup. 150 g equals 10.4 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of sour cream is 0.87 cups, or ¾ cup + 2 tbsp. 200 g equals 13.9 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of sour cream is 1.09 cups, or 1 cup + 1.5 tbsp. 250 g equals 17.4 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of sour cream is 2.17 cups, or 2 cups + 3 tbsp. 500 g equals 34.8 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The sour cream cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.8 g | 0.2 oz |
| 1 tablespoon | 14.4 g | 0.5 oz |
| ⅛ cup | 28.8 g | 1 oz |
| ¼ cup | 57.5 g | 2 oz |
| ⅓ cup | 76.7 g | 2.7 oz |
| ½ cup | 115 g | 4.1 oz |
| ⅔ cup | 153.3 g | 5.4 oz |
| ¾ cup | 172.5 g | 6.1 oz |
| 1 cup | 230 g | 8.1 oz |
| 1 ½ cups | 345 g | 12.2 oz |
| 2 cups | 460 g | 16.2 oz |
| 3 cups | 690 g | 24.3 oz |
| 4 cups | 920 g | 32.5 oz |
Convert any cup amount with the cups to grams converter.
To measure sour cream accurately, spoon it into a dry measuring cup, press out air pockets, and level the top.
Stir the sour cream until smooth, or bring it to room temperature if it is firm.
Press each spoonful down to remove air pockets.
Sweep a straight edge across the rim, then scrape the cup clean with a spatula.
Set a bowl on a kitchen scale, press tare, and add sour cream until the scale shows the gram amount in the recipe.
Of 9 other dairy ingredients, 3 weigh less per cup than sour cream and 6 weigh more. Swap dairy ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs sour cream | 100 g in cups |
|---|---|---|---|
| Shredded cheese | 113 g | −117 g | 0.88 |
| Shortening | 205 g | −25 g | 0.49 |
| Butter | 227 g | −3 g | 0.44 |
| Sour cream | 230 g | — | 0.43 |
| Cream cheese | 232 g | +2 g | 0.43 |
| Heavy cream | 238 g | +8 g | 0.42 |
| Milk | 240 g | +10 g | 0.42 |
| Cream (light) | 240 g | +10 g | 0.42 |
| Half-and-half | 242 g | +12 g | 0.41 |
| Yogurt | 245 g | +15 g | 0.41 |
Convert other dairy ingredients, check a fixed gram amount across every ingredient, or open a printable chart.