Grams to Cups Converter

Recipe Scaler

Scale every ingredient in a recipe at once, either by a multiplier or by changing the serving count. List your ingredients in grams below and every amount recalculates together. Need a single conversion instead? Use the converter.

Scale by multiplier

×

Or scale by servings

→

Ingredients

Scale factor: 1×

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What Is a Recipe Scaler?

A recipe scaler takes every ingredient amount in a recipe and multiplies them all by the same factor at once, instead of recalculating each one by hand. It solves a different problem than a single-ingredient converter: the converter answers what a given weight of one ingredient equals in cups, while this tool answers what happens to an entire ingredient list when a recipe's size changes, whether that's doubling a batch, halving it, or matching a different serving count.

How to Use the Recipe Scaler

1

Add your ingredients

List each ingredient from your recipe and enter its amount in grams, the same figure your recipe already gives you.

2

Pick how to scale it

Choose a quick multiplier (0.5×, 1.5×, 2×, 3×), enter a custom one, or set your original and new serving counts instead.

3

Read every result at once

Each ingredient recalculates immediately, shown in both scaled grams and the matching cup amount.

4

Adjust as you go

Add or remove ingredient rows any time, or change the scale factor again, everything updates together automatically.

Why Choose Our Recipe Scaler?

🔢

Scales the Whole Recipe at Once

Every ingredient recalculates together from one scale factor, instead of multiplying each amount by hand one at a time.

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Grams and Cups Together

Each scaled result shows both the gram amount and its cup equivalent, using that ingredient's own density, not a generic ratio.

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Two Ways to Scale

Use a straightforward multiplier, or enter your original and new serving counts and let the scale factor calculate itself.

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No Sign-Up Required

Open the page and start scaling immediately. No account, no email address, and no limit on how many ingredients you add.

Other Related Tools

Grams to Cups Converter Convert a single ingredient amount from grams to cups. Cups to Grams Converter Reverse the calculation for recipes written in cups. Ingredient Density Guide Browse density and measuring notes for every ingredient. Conversion Charts Compare flours, sugars, and baking essentials side by side.

Frequently Asked Questions

How do I scale a recipe up or down?
Enter each ingredient's amount in grams, then pick a multiplier (like 2× to double it) or enter your original and new serving counts. Every ingredient recalculates together using that single scale factor.
Can I scale a recipe by servings instead of a multiplier?
Yes. Enter the recipe's original serving count and the serving count you want instead, and the scale factor is calculated automatically from the two numbers, the same as dividing new servings by old servings.
Why does the scaled result show both grams and cups?
Grams are the number you actually enter and scale. Cups are calculated alongside it using that specific ingredient's density, so you can read the result in whichever unit your kitchen tools use without converting it yourself.
Is there a limit to how many ingredients I can scale at once?
No. Add as many ingredient rows as your recipe needs with the "Add ingredient" button, and remove any row you don't need. Every row recalculates the moment you change the scale factor.
Does scaling a recipe change how it bakes?
Scaling amounts is only half the work. Pan size, batch depth, and bake time don't always scale in a straight line the way ingredient weights do, so a doubled batch in a much larger pan may need a longer bake, not just double the ingredients.