50 Grams of Broth to Cups
50 grams of broth is 0.21 cups, or 3.5 tbsp. 50 g equals 3.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →💧 Liquids
1 US cup of broth weighs 240 grams (g), or 8.5 ounces (oz), so 100 grams of broth equals 0.42 cups. To convert grams of broth to cups, divide the grams by 240.
Broth weighs about 240 grams per US cup, close to water since it's mostly water with dissolved flavoring. Use a liquid measuring cup and read the fill line at eye level.
This page covers the broth grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 4 other liquids.
Enter grams of broth to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 240 g per US cup (236.6 ml).
Tip: Preset to broth. Select another ingredient to compare.
100g = 0.42 cups (≈ ⅜ cup)
100 g ÷ 240 g/cup = 0.42 cups The broth grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.04 | 0.5 tbsp | 0.7 | 2 | 0.4 |
| 15 g | 0.06 | 1 tbsp | 1 | 3 | 0.5 |
| 20 g | 0.08 | 1.5 tbsp | 1.3 | 4 | 0.7 |
| 25 g | 0.1 | 1.5 tbsp | 1.7 | 5 | 0.9 |
| 30 g | 0.13 | 2 tbsp | 2 | 6 | 1.1 |
| 50 g | 0.21 | 3.5 tbsp | 3.3 | 10 | 1.8 |
| 60 g | 0.25 | ¼ cup | 4 | 12 | 2.1 |
| 75 g | 0.31 | ⅓ cup | 5 | 15 | 2.6 |
| 100 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20 | 3.5 |
| 120 g | 0.5 | ½ cup | 8 | 24 | 4.2 |
| 125 g | 0.52 | ½ cup + 0.5 tbsp | 8.3 | 25 | 4.4 |
| 150 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 5.3 |
| 175 g | 0.73 | ¾ cup | 11.7 | 35 | 6.2 |
| 200 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 7.1 |
| 225 g | 0.94 | ¾ cup + 3 tbsp | 15 | 45 | 7.9 |
| 240 g | 1 | 1 cup | 16 | 48 | 8.5 |
| 250 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 8.8 |
| 300 g | 1.25 | 1 ¼ cups | 20 | 60 | 10.6 |
| 350 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 | 70 | 12.3 |
| 400 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 14.1 |
| 450 g | 1.88 | 1 ¾ cups + 2 tbsp | 30 | 90 | 15.9 |
| 500 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 17.6 |
| 750 g | 3.13 | 3 cups + 2 tbsp | 50 | 150 | 26.5 |
| 1,000 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 | 200 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of broth convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of broth is 0.21 cups, or 3.5 tbsp. 50 g equals 3.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of broth is 0.42 cups, or ⅓ cup + 1.5 tbsp. 100 g equals 6.7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of broth is 0.63 cups, or ½ cup + 2 tbsp. 150 g equals 10 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of broth is 0.83 cups, or ¾ cup + 1.5 tbsp. 200 g equals 13.3 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of broth is 1.04 cups, or 1 cup + 0.5 tbsp. 250 g equals 16.7 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of broth is 2.08 cups, or 2 cups + 1.5 tbsp. 500 g equals 33.3 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The broth cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5 g | 0.2 oz |
| 1 tablespoon | 15 g | 0.5 oz |
| ⅛ cup | 30 g | 1.1 oz |
| ¼ cup | 60 g | 2.1 oz |
| ⅓ cup | 80 g | 2.8 oz |
| ½ cup | 120 g | 4.2 oz |
| ⅔ cup | 160 g | 5.6 oz |
| ¾ cup | 180 g | 6.3 oz |
| 1 cup | 240 g | 8.5 oz |
| 1 ½ cups | 360 g | 12.7 oz |
| 2 cups | 480 g | 16.9 oz |
| 3 cups | 720 g | 25.4 oz |
| 4 cups | 960 g | 33.9 oz |
Convert any cup amount with the cups to grams converter.
To measure broth accurately, use a clear liquid measuring cup on a flat surface and read the line at eye level.
Set a clear liquid measuring cup with a spout on a flat counter.
Pour the broth slowly as it gets close to the measurement line.
Bend down so the line sits at eye level. Reading from above shows more than the cup holds.
Set a bowl on a kitchen scale, press tare, and add broth until the scale shows the gram amount in the recipe.
The heaviest of 5 liquids is broth at 240 g per cup. Swap liquids by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs broth | 100 g in cups |
|---|---|---|---|
| Olive oil | 216 g | −24 g | 0.46 |
| Vegetable oil | 218 g | −22 g | 0.46 |
| Coconut oil | 218 g | −22 g | 0.46 |
| Water | 236.6 g | −3.4 g | 0.42 |
| Broth | 240 g | — | 0.42 |
Convert other liquids, check a fixed gram amount across every ingredient, or open a printable chart.