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300 Grams to Cups

300 grams (g) equals 2.5 cups of all-purpose flour, 1.5 cups of granulated sugar, 1.32 cups of butter, and 1.27 cups of water. The cup value of 300 grams changes by ingredient, since each ingredient fills a US cup with a different weight.

This page lists 300 grams to cups for 8 popular ingredients, a full table for all 67 ingredients in 7 categories, the conversion formula, and 300 grams in ounces and pounds.

8 popular ingredients convert 300 g to cups as follows, with a measuring cup and tablespoon (tbsp) equivalent.

300 Grams to Cups for All 67 Ingredients

The 67 ingredients below are grouped into 7 categories. Select an ingredient for its full grams to cups chart.

300 Grams of Flours to Cups

Ingredient G per cup Cups Cup measure Tbsp
All-purpose flour 120 g 2.5 2 ½ cups 40
Bread flour 120 g 2.5 2 ½ cups 40
Cake flour 114 g 2.63 2 ½ cups + 2 tbsp 42.1
Almond flour 96 g 3.13 3 cups + 2 tbsp 50
Coconut flour 112 g 2.68 2 ⅔ cups 42.9
Rye flour 102 g 2.94 2 ¾ cups + 3 tbsp 47.1
Spelt flour 108 g 2.78 2 ¾ cups + 0.5 tbsp 44.4
Whole wheat flour 113 g 2.65 2 ⅔ cups 42.5
Self-rising flour 125 g 2.4 2 ⅓ cups + 1 tbsp 38.4
Rice flour 158 g 1.9 1 ¾ cups + 2.5 tbsp 30.4
Gluten-free flour blend 130 g 2.31 2 ⅓ cups 36.9
Oat flour 92 g 3.26 3 ¼ cups 52.2

300 Grams of Sugars and Sweeteners to Cups

Ingredient G per cup Cups Cup measure Tbsp
Granulated sugar 200 g 1.5 1 ½ cups 24
Brown sugar (packed) 220 g 1.36 1 ⅓ cups + 0.5 tbsp 21.8
Brown sugar (loose) 180 g 1.67 1 ⅔ cups 26.7
Powdered sugar 120 g 2.5 2 ½ cups 40
Powdered sugar (sifted) 100 g 3 3 cups 48
Caster sugar 210 g 1.43 1 ⅓ cups + 1.5 tbsp 22.9
Turbinado sugar 200 g 1.5 1 ½ cups 24
Demerara sugar 200 g 1.5 1 ½ cups 24
Coconut sugar 180 g 1.67 1 ⅔ cups 26.7
Honey 340 g 0.88 ¾ cup + 2 tbsp 14.1
Maple syrup 322 g 0.93 ¾ cup + 3 tbsp 14.9
Molasses 328 g 0.91 ¾ cup + 2.5 tbsp 14.6

300 Grams of Dairy Ingredients to Cups

Ingredient G per cup Cups Cup measure Tbsp
Butter 227 g 1.32 1 ⅓ cups 21.1
Shortening 205 g 1.46 1 ⅓ cups + 2 tbsp 23.4
Milk 240 g 1.25 1 ¼ cups 20
Heavy cream 238 g 1.26 1 ¼ cups 20.2
Cream (light) 240 g 1.25 1 ¼ cups 20
Cream cheese 232 g 1.29 1 ¼ cups + 0.5 tbsp 20.7
Shredded cheese 113 g 2.65 2 ⅔ cups 42.5
Yogurt 245 g 1.22 1 ¼ cups 19.6
Sour cream 230 g 1.3 1 ⅓ cups 20.9
Half-and-half 242 g 1.24 1 ¼ cups 19.8

300 Grams of Grains to Cups

Ingredient G per cup Cups Cup measure Tbsp
White rice (raw) 185 g 1.62 1 ½ cups + 2 tbsp 25.9
Brown rice (raw) 190 g 1.58 1 ½ cups + 1.5 tbsp 25.3
Jasmine rice (raw) 185 g 1.62 1 ½ cups + 2 tbsp 25.9
Basmati rice (raw) 180 g 1.67 1 ⅔ cups 26.7
Rolled oats 90 g 3.33 3 ⅓ cups 53.3
Steel-cut oats 170 g 1.76 1 ¾ cups 28.2
Quinoa (uncooked) 170 g 1.76 1 ¾ cups 28.2
Lentils (dry) 192 g 1.56 1 ½ cups + 1 tbsp 25
Dry beans (raw) 185 g 1.62 1 ½ cups + 2 tbsp 25.9
Black beans (dry) 190 g 1.58 1 ½ cups + 1.5 tbsp 25.3
Pasta (dry, small shapes) 105 g 2.86 2 ¾ cups + 1.5 tbsp 45.7
Cornmeal 155 g 1.94 1 ¾ cups + 3 tbsp 31
Breadcrumbs (dry) 108 g 2.78 2 ¾ cups + 0.5 tbsp 44.4

300 Grams of Liquids to Cups

Ingredient G per cup Cups Cup measure Tbsp
Water 236.6 g 1.27 1 ¼ cups + 0.5 tbsp 20.3
Broth 240 g 1.25 1 ¼ cups 20
Vegetable oil 218 g 1.38 1 ⅓ cups + 0.5 tbsp 22
Olive oil 216 g 1.39 1 ⅓ cups + 1 tbsp 22.2
Coconut oil 218 g 1.38 1 ⅓ cups + 0.5 tbsp 22

300 Grams of Nuts and Seeds to Cups

Ingredient G per cup Cups Cup measure Tbsp
Chopped nuts 115 g 2.61 2 ½ cups + 1.5 tbsp 41.7
Chopped walnuts 120 g 2.5 2 ½ cups 40
Sliced almonds 92 g 3.26 3 ¼ cups 52.2
Sunflower seeds 140 g 2.14 2 cups + 2.5 tbsp 34.3
Chia seeds 170 g 1.76 1 ¾ cups 28.2
Ground flaxseed 112 g 2.68 2 ⅔ cups 42.9

300 Grams of Baking Ingredients to Cups

Ingredient G per cup Cups Cup measure Tbsp
Cocoa powder 84 g 3.57 3 ½ cups + 1 tbsp 57.1
Salt (table) 288 g 1.04 1 cup + 0.5 tbsp 16.7
Cornstarch 128 g 2.34 2 ⅓ cups 37.5
Baking soda 220 g 1.36 1 ⅓ cups + 0.5 tbsp 21.8
Baking powder 192 g 1.56 1 ½ cups + 1 tbsp 25
Dry yeast 150 g 2 2 cups 32
Peanut butter 258 g 1.16 1 cup + 2.5 tbsp 18.6
Jam 320 g 0.94 ¾ cup + 3 tbsp 15
Chocolate chips 170 g 1.76 1 ¾ cups 28.2

How to Convert 300 Grams to Cups

To convert 300 grams to cups, divide 300 by the ingredient's grams per cup value.

cups = 300 g ÷ grams per cup
  • Example: 300 g of all-purpose flour 300 g ÷ 120 g = 2.5 cups
  • Example: 300 g of granulated sugar 300 g ÷ 200 g = 1.5 cups

300 Grams in Ounces, Pounds, and Kilograms

300 grams equals 10.58 ounces (oz), 0.661 pounds (lb), and 0.3 kilograms (kg). Weight units stay the same for every ingredient. Cups change with the ingredient.

300 Grams to Cups FAQ

How many cups is 300 grams?
300 grams is 2.5 cups of all-purpose flour, 1.5 cups of granulated sugar, 1.32 cups of butter, and 1.27 cups of water. The cup value depends on the ingredient's weight per cup.
How many cups is 300 grams of flour?
300 grams of all-purpose flour is 2.5 cups, or 2 ½ cups, based on 120 g per US cup.
How many cups is 300 grams of sugar?
300 grams of granulated sugar is 1.5 cups, or 1 ½ cups, based on 200 g per US cup.
How many cups is 300 grams of butter?
300 grams of butter is 1.32 cups, or 1 ⅓ cups, based on 227 g per US cup.
Is 300 grams equal to 1 cup?
No, 300 grams is not exactly 1 cup for any ingredient on this site. The closest match is table salt, which weighs 288 g per cup.
How many ounces is 300 grams?
300 grams is 10.58 ounces (oz) by weight, or 0.661 pounds (lb). Ounces of weight stay the same for every ingredient, unlike cups.

Other Grams to Cups Conversions