50 Grams of Flour to Cups
50 grams of all-purpose flour is 0.42 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 6.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of all-purpose flour weighs 120 grams (g), or 4.2 ounces (oz), so 100 grams of flour equals 0.83 cups. To convert grams of flour to cups, divide the grams by 120.
Spoon the flour into the cup and level it off, since scooping directly from the bag packs in 20 to 30 extra grams.
All-purpose flour and plain flour are the same general-purpose white wheat flour. Plain flour is the UK and Australian name, and 1 cup of either weighs 120 g.
This page covers the all-purpose flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of all-purpose flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 120 g per US cup (236.6 ml).
Tip: Preset to all-purpose flour. Select another ingredient to compare.
100g = 0.83 cups (≈ ⅞ cup)
100 g ÷ 120 g/cup = 0.83 cups The all-purpose flour grams to cups chart converts 23 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.08 | 1.5 tbsp | 1.3 | 4 | 0.4 |
| 15 g | 0.13 | 2 tbsp | 2 | 6 | 0.5 |
| 20 g | 0.17 | 2.5 tbsp | 2.7 | 8 | 0.7 |
| 25 g | 0.21 | 3.5 tbsp | 3.3 | 10 | 0.9 |
| 30 g | 0.25 | ¼ cup | 4 | 12 | 1.1 |
| 50 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20 | 1.8 |
| 60 g | 0.5 | ½ cup | 8 | 24 | 2.1 |
| 75 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 2.6 |
| 100 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 3.5 |
| 120 g | 1 | 1 cup | 16 | 48 | 4.2 |
| 125 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 4.4 |
| 150 g | 1.25 | 1 ¼ cups | 20 | 60 | 5.3 |
| 175 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 | 70 | 6.2 |
| 200 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 7.1 |
| 225 g | 1.88 | 1 ¾ cups + 2 tbsp | 30 | 90 | 7.9 |
| 250 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 8.8 |
| 300 g | 2.5 | 2 ½ cups | 40 | 120 | 10.6 |
| 350 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 | 140 | 12.3 |
| 400 g | 3.33 | 3 ⅓ cups | 53.3 | 160 | 14.1 |
| 450 g | 3.75 | 3 ¾ cups | 60 | 180 | 15.9 |
| 500 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 | 200 | 17.6 |
| 750 g | 6.25 | 6 ¼ cups | 100 | 300 | 26.5 |
| 1,000 g | 8.33 | 8 ⅓ cups | 133.3 | 400 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of all-purpose flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of all-purpose flour is 0.42 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 6.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of all-purpose flour is 0.83 cups, or ¾ cup + 1.5 tbsp. 100 g equals 13.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of all-purpose flour is 1.25 cups, or 1 ¼ cups. 150 g equals 20 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of all-purpose flour is 1.67 cups, or 1 ⅔ cups. 200 g equals 26.7 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of all-purpose flour is 2.08 cups, or 2 cups + 1.5 tbsp. 250 g equals 33.3 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of all-purpose flour is 4.17 cups, or 4 cups + 2.5 tbsp. 500 g equals 66.7 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The all-purpose flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.5 g | 0.1 oz |
| 1 tablespoon | 7.5 g | 0.3 oz |
| ⅛ cup | 15 g | 0.5 oz |
| ¼ cup | 30 g | 1.1 oz |
| ⅓ cup | 40 g | 1.4 oz |
| ½ cup | 60 g | 2.1 oz |
| ⅔ cup | 80 g | 2.8 oz |
| ¾ cup | 90 g | 3.2 oz |
| 1 cup | 120 g | 4.2 oz |
| 1 ½ cups | 180 g | 6.3 oz |
| 2 cups | 240 g | 8.5 oz |
| 3 cups | 360 g | 12.7 oz |
| 4 cups | 480 g | 16.9 oz |
Convert any cup amount with the cups to grams converter.
To measure all-purpose flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs all-purpose flour down and adds weight.
Stir or whisk the all-purpose flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add all-purpose flour until the scale shows the gram amount in the recipe.
Of 11 other flours, 7 weigh less per cup than all-purpose flour and 3 weigh more. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs all-purpose flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −28 g | 1.09 |
| Almond flour | 96 g | −24 g | 1.04 |
| Rye flour | 102 g | −18 g | 0.98 |
| Spelt flour | 108 g | −12 g | 0.93 |
| Coconut flour | 112 g | −8 g | 0.89 |
| Whole wheat flour | 113 g | −7 g | 0.88 |
| Cake flour | 114 g | −6 g | 0.88 |
| All-purpose flour | 120 g | — | 0.83 |
| Bread flour | 120 g | −0 g | 0.83 |
| Self-rising flour | 125 g | +5 g | 0.8 |
| Gluten-free flour blend | 130 g | +10 g | 0.77 |
| Rice flour | 158 g | +38 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.