50 Grams of Whole Wheat Flour to Cups
50 grams of whole wheat flour is 0.44 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 7.1 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of whole wheat flour weighs 113 grams (g), or 4 ounces (oz), so 100 grams of whole wheat flour equals 0.88 cups. To convert grams of whole wheat flour to cups, divide the grams by 113.
Whole wheat flour weighs about 113 grams per US cup, a little lighter than all-purpose flour. The coarser bran and germ particles leave more air in the cup. Spoon it into the cup and level off rather than packing it down.
Whole wheat flour and wholemeal flour are the same flour milled from the whole wheat kernel. Wholemeal flour is the UK name, and 1 US cup weighs 113 g.
This page covers the whole wheat flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of whole wheat flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 113 g per US cup (236.6 ml).
Tip: Preset to whole wheat flour. Select another ingredient to compare.
100g = 0.88 cups (≈ ⅞ cup)
100 g ÷ 113 g/cup = 0.88 cups The whole wheat flour grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.09 | 1.5 tbsp | 1.4 | 4.2 | 0.4 |
| 15 g | 0.13 | 2 tbsp | 2.1 | 6.4 | 0.5 |
| 20 g | 0.18 | 3 tbsp | 2.8 | 8.5 | 0.7 |
| 25 g | 0.22 | ¼ cup | 3.5 | 10.6 | 0.9 |
| 30 g | 0.27 | ¼ cup | 4.2 | 12.7 | 1.1 |
| 50 g | 0.44 | ⅓ cup + 1.5 tbsp | 7.1 | 21.2 | 1.8 |
| 60 g | 0.53 | ½ cup + 0.5 tbsp | 8.5 | 25.5 | 2.1 |
| 75 g | 0.66 | ⅔ cup | 10.6 | 31.9 | 2.6 |
| 100 g | 0.88 | ¾ cup + 2 tbsp | 14.2 | 42.5 | 3.5 |
| 113 g | 1 | 1 cup | 16 | 48 | 4 |
| 120 g | 1.06 | 1 cup + 1 tbsp | 17 | 51 | 4.2 |
| 125 g | 1.11 | 1 cup + 1.5 tbsp | 17.7 | 53.1 | 4.4 |
| 150 g | 1.33 | 1 ⅓ cups | 21.2 | 63.7 | 5.3 |
| 175 g | 1.55 | 1 ½ cups + 1 tbsp | 24.8 | 74.3 | 6.2 |
| 200 g | 1.77 | 1 ¾ cups + 0.5 tbsp | 28.3 | 85 | 7.1 |
| 225 g | 1.99 | 2 cups | 31.9 | 95.6 | 7.9 |
| 250 g | 2.21 | 2 cups + 3.5 tbsp | 35.4 | 106.2 | 8.8 |
| 300 g | 2.65 | 2 ⅔ cups | 42.5 | 127.4 | 10.6 |
| 350 g | 3.1 | 3 cups + 1.5 tbsp | 49.6 | 148.7 | 12.3 |
| 400 g | 3.54 | 3 ½ cups + 0.5 tbsp | 56.6 | 169.9 | 14.1 |
| 450 g | 3.98 | 4 cups | 63.7 | 191.2 | 15.9 |
| 500 g | 4.42 | 4 ⅓ cups + 1.5 tbsp | 70.8 | 212.4 | 17.6 |
| 750 g | 6.64 | 6 ⅔ cups | 106.2 | 318.6 | 26.5 |
| 1,000 g | 8.85 | 8 ¾ cups + 1.5 tbsp | 141.6 | 424.8 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of whole wheat flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of whole wheat flour is 0.44 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 7.1 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of whole wheat flour is 0.88 cups, or ¾ cup + 2 tbsp. 100 g equals 14.2 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of whole wheat flour is 1.33 cups, or 1 ⅓ cups. 150 g equals 21.2 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of whole wheat flour is 1.77 cups, or 1 ¾ cups + 0.5 tbsp. 200 g equals 28.3 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of whole wheat flour is 2.21 cups, or 2 cups + 3.5 tbsp. 250 g equals 35.4 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of whole wheat flour is 4.42 cups, or 4 ⅓ cups + 1.5 tbsp. 500 g equals 70.8 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The whole wheat flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.4 g | 0.1 oz |
| 1 tablespoon | 7.1 g | 0.2 oz |
| ⅛ cup | 14.1 g | 0.5 oz |
| ¼ cup | 28.3 g | 1 oz |
| ⅓ cup | 37.7 g | 1.3 oz |
| ½ cup | 56.5 g | 2 oz |
| ⅔ cup | 75.3 g | 2.7 oz |
| ¾ cup | 84.8 g | 3 oz |
| 1 cup | 113 g | 4 oz |
| 1 ½ cups | 169.5 g | 6 oz |
| 2 cups | 226 g | 8 oz |
| 3 cups | 339 g | 12 oz |
| 4 cups | 452 g | 15.9 oz |
Convert any cup amount with the cups to grams converter.
To measure whole wheat flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs whole wheat flour down and adds weight.
Stir or whisk the whole wheat flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add whole wheat flour until the scale shows the gram amount in the recipe.
Of 11 other flours, 5 weigh less per cup than whole wheat flour and 6 weigh more. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs whole wheat flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −21 g | 1.09 |
| Almond flour | 96 g | −17 g | 1.04 |
| Rye flour | 102 g | −11 g | 0.98 |
| Spelt flour | 108 g | −5 g | 0.93 |
| Coconut flour | 112 g | −1 g | 0.89 |
| Whole wheat flour | 113 g | — | 0.88 |
| Cake flour | 114 g | +1 g | 0.88 |
| All-purpose flour | 120 g | +7 g | 0.83 |
| Bread flour | 120 g | +7 g | 0.83 |
| Self-rising flour | 125 g | +12 g | 0.8 |
| Gluten-free flour blend | 130 g | +17 g | 0.77 |
| Rice flour | 158 g | +45 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.