50 Grams of Salt to Cups
50 grams of table salt is 0.17 cups, or 3 tbsp. 50 g equals 2.8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧁 Baking Ingredients
1 US cup of table salt weighs 288 grams (g), or 10.2 ounces (oz), so 100 grams of salt equals 0.35 cups. To convert grams of salt to cups, divide the grams by 288.
Table salt weighs 288 grams per US cup, one of the densest ingredients on this page. Level with a straight edge, since salt is easy to overmeasure by volume.
This page covers the table salt grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 8 other baking ingredients.
Enter grams of table salt to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 288 g per US cup (236.6 ml).
Tip: Preset to table salt. Select another ingredient to compare.
100g = 0.35 cups (≈ ⅓ cup)
100 g ÷ 288 g/cup = 0.35 cups The table salt grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.03 | 0.5 tbsp | 0.6 | 1.7 | 0.4 |
| 15 g | 0.05 | 1 tbsp | 0.8 | 2.5 | 0.5 |
| 20 g | 0.07 | 1 tbsp | 1.1 | 3.3 | 0.7 |
| 25 g | 0.09 | 1.5 tbsp | 1.4 | 4.2 | 0.9 |
| 30 g | 0.1 | 1.5 tbsp | 1.7 | 5 | 1.1 |
| 50 g | 0.17 | 3 tbsp | 2.8 | 8.3 | 1.8 |
| 60 g | 0.21 | 3.5 tbsp | 3.3 | 10 | 2.1 |
| 75 g | 0.26 | ¼ cup | 4.2 | 12.5 | 2.6 |
| 100 g | 0.35 | ⅓ cup | 5.6 | 16.7 | 3.5 |
| 120 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20 | 4.2 |
| 125 g | 0.43 | ⅓ cup + 1.5 tbsp | 6.9 | 20.8 | 4.4 |
| 150 g | 0.52 | ½ cup + 0.5 tbsp | 8.3 | 25 | 5.3 |
| 175 g | 0.61 | ½ cup + 1.5 tbsp | 9.7 | 29.2 | 6.2 |
| 200 g | 0.69 | ⅔ cup + 0.5 tbsp | 11.1 | 33.3 | 7.1 |
| 225 g | 0.78 | ¾ cup + 0.5 tbsp | 12.5 | 37.5 | 7.9 |
| 250 g | 0.87 | ¾ cup + 2 tbsp | 13.9 | 41.7 | 8.8 |
| 288 g | 1 | 1 cup | 16 | 48 | 10.2 |
| 300 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 10.6 |
| 350 g | 1.22 | 1 cup + 3.5 tbsp | 19.4 | 58.3 | 12.3 |
| 400 g | 1.39 | 1 ⅓ cups + 1 tbsp | 22.2 | 66.7 | 14.1 |
| 450 g | 1.56 | 1 ½ cups + 1 tbsp | 25 | 75 | 15.9 |
| 500 g | 1.74 | 1 ¾ cups | 27.8 | 83.3 | 17.6 |
| 750 g | 2.6 | 2 ½ cups + 1.5 tbsp | 41.7 | 125 | 26.5 |
| 1,000 g | 3.47 | 3 ½ cups | 55.6 | 166.7 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of table salt convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of table salt is 0.17 cups, or 3 tbsp. 50 g equals 2.8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of table salt is 0.35 cups, or ⅓ cup. 100 g equals 5.6 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of table salt is 0.52 cups, or ½ cup + 0.5 tbsp. 150 g equals 8.3 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of table salt is 0.69 cups, or ⅔ cup + 0.5 tbsp. 200 g equals 11.1 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of table salt is 0.87 cups, or ¾ cup + 2 tbsp. 250 g equals 13.9 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of table salt is 1.74 cups, or 1 ¾ cups. 500 g equals 27.8 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The table salt cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 6 g | 0.2 oz |
| 1 tablespoon | 18 g | 0.6 oz |
| ⅛ cup | 36 g | 1.3 oz |
| ¼ cup | 72 g | 2.5 oz |
| ⅓ cup | 96 g | 3.4 oz |
| ½ cup | 144 g | 5.1 oz |
| ⅔ cup | 192 g | 6.8 oz |
| ¾ cup | 216 g | 7.6 oz |
| 1 cup | 288 g | 10.2 oz |
| 1 ½ cups | 432 g | 15.2 oz |
| 2 cups | 576 g | 20.3 oz |
| 3 cups | 864 g | 30.5 oz |
| 4 cups | 1152 g | 40.6 oz |
Convert any cup amount with the cups to grams converter.
To measure table salt accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the table salt into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add table salt until the scale shows the gram amount in the recipe.
Of 8 other baking ingredients, 7 weigh less per cup than table salt and 1 weigh more. Swap baking ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs table salt | 100 g in cups |
|---|---|---|---|
| Cocoa powder | 84 g | −204 g | 1.19 |
| Cornstarch | 128 g | −160 g | 0.78 |
| Dry yeast | 150 g | −138 g | 0.67 |
| Chocolate chips | 170 g | −118 g | 0.59 |
| Baking powder | 192 g | −96 g | 0.52 |
| Baking soda | 220 g | −68 g | 0.45 |
| Peanut butter | 258 g | −30 g | 0.39 |
| Salt (table) | 288 g | — | 0.35 |
| Jam | 320 g | +32 g | 0.31 |
Convert other baking ingredients, check a fixed gram amount across every ingredient, or open a printable chart.