50 Grams of Butter to Cups
50 grams of butter is 0.22 cups, or ¼ cup. 50 g equals 3.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧈 Butter and Dairy
1 US cup of butter weighs 227 grams (g), or 8 ounces (oz), so 100 grams of butter equals 0.44 cups. To convert grams of butter to cups, divide the grams by 227.
One US cup of butter weighs 227 grams, or 2 standard sticks. Wrapper markings usually show tablespoons directly, so a scale is not required.
This page covers the butter grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 9 other dairy ingredients.
Enter grams of butter to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 227 g per US cup (236.6 ml).
Tip: Preset to butter. Select another ingredient to compare.
100g = 0.44 cups (≈ ½ cup)
100 g ÷ 227 g/cup = 0.44 cups The butter grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.04 | 0.5 tbsp | 0.7 | 2.1 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1.1 | 3.2 | 0.5 |
| 20 g | 0.09 | 1.5 tbsp | 1.4 | 4.2 | 0.7 |
| 25 g | 0.11 | 2 tbsp | 1.8 | 5.3 | 0.9 |
| 30 g | 0.13 | 2 tbsp | 2.1 | 6.3 | 1.1 |
| 50 g | 0.22 | ¼ cup | 3.5 | 10.6 | 1.8 |
| 60 g | 0.26 | ¼ cup | 4.2 | 12.7 | 2.1 |
| 75 g | 0.33 | ⅓ cup | 5.3 | 15.9 | 2.6 |
| 100 g | 0.44 | ⅓ cup + 1.5 tbsp | 7 | 21.1 | 3.5 |
| 120 g | 0.53 | ½ cup + 0.5 tbsp | 8.5 | 25.4 | 4.2 |
| 125 g | 0.55 | ½ cup + 1 tbsp | 8.8 | 26.4 | 4.4 |
| 150 g | 0.66 | ⅔ cup | 10.6 | 31.7 | 5.3 |
| 175 g | 0.77 | ¾ cup + 0.5 tbsp | 12.3 | 37 | 6.2 |
| 200 g | 0.88 | ¾ cup + 2 tbsp | 14.1 | 42.3 | 7.1 |
| 225 g | 0.99 | 1 cup | 15.9 | 47.6 | 7.9 |
| 227 g | 1 | 1 cup | 16 | 48 | 8 |
| 250 g | 1.1 | 1 cup + 1.5 tbsp | 17.6 | 52.9 | 8.8 |
| 300 g | 1.32 | 1 ⅓ cups | 21.1 | 63.4 | 10.6 |
| 350 g | 1.54 | 1 ½ cups + 0.5 tbsp | 24.7 | 74 | 12.3 |
| 400 g | 1.76 | 1 ¾ cups | 28.2 | 84.6 | 14.1 |
| 450 g | 1.98 | 2 cups | 31.7 | 95.2 | 15.9 |
| 500 g | 2.2 | 2 cups + 3 tbsp | 35.2 | 105.7 | 17.6 |
| 750 g | 3.3 | 3 ⅓ cups | 52.9 | 158.6 | 26.5 |
| 1,000 g | 4.41 | 4 ⅓ cups + 1 tbsp | 70.5 | 211.5 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of butter convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of butter is 0.22 cups, or ¼ cup. 50 g equals 3.5 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of butter is 0.44 cups, or ⅓ cup + 1.5 tbsp. 100 g equals 7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of butter is 0.66 cups, or ⅔ cup. 150 g equals 10.6 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of butter is 0.88 cups, or ¾ cup + 2 tbsp. 200 g equals 14.1 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of butter is 1.1 cups, or 1 cup + 1.5 tbsp. 250 g equals 17.6 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of butter is 2.2 cups, or 2 cups + 3 tbsp. 500 g equals 35.2 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The butter cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.7 g | 0.2 oz |
| 1 tablespoon | 14.2 g | 0.5 oz |
| ⅛ cup | 28.4 g | 1 oz |
| ¼ cup | 56.8 g | 2 oz |
| ⅓ cup | 75.7 g | 2.7 oz |
| ½ cup | 113.5 g | 4 oz |
| ⅔ cup | 151.3 g | 5.3 oz |
| ¾ cup | 170.3 g | 6 oz |
| 1 cup | 227 g | 8 oz |
| 1 ½ cups | 340.5 g | 12 oz |
| 2 cups | 454 g | 16 oz |
| 3 cups | 681 g | 24 oz |
| 4 cups | 908 g | 32 oz |
Convert any cup amount with the cups to grams converter.
To measure butter accurately, use the wrapper markings: 1 US stick weighs 113.5 g (4 oz) and holds 8 tablespoons. 2 sticks fill 1 cup.
Each US stick wrapper shows 8 tablespoon lines. 1 tablespoon of butter weighs 14.2 g.
Cut straight down through the wrapper with a sharp knife at the amount the recipe needs.
Press softened butter into a dry measuring cup to remove air pockets, then level the top.
Set a bowl on a kitchen scale, press tare, and add butter until the scale shows the gram amount in the recipe.
Of 9 other dairy ingredients, 2 weigh less per cup than butter and 7 weigh more. Swap dairy ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs butter | 100 g in cups |
|---|---|---|---|
| Shredded cheese | 113 g | −114 g | 0.88 |
| Shortening | 205 g | −22 g | 0.49 |
| Butter | 227 g | — | 0.44 |
| Sour cream | 230 g | +3 g | 0.43 |
| Cream cheese | 232 g | +5 g | 0.43 |
| Heavy cream | 238 g | +11 g | 0.42 |
| Milk | 240 g | +13 g | 0.42 |
| Cream (light) | 240 g | +13 g | 0.42 |
| Half-and-half | 242 g | +15 g | 0.41 |
| Yogurt | 245 g | +18 g | 0.41 |
Convert other dairy ingredients, check a fixed gram amount across every ingredient, or open a printable chart.