50 Grams of Bread Flour to Cups
50 grams of bread flour is 0.42 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 6.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of bread flour weighs 120 grams (g), or 4.2 ounces (oz), so 100 grams of bread flour equals 0.83 cups. To convert grams of bread flour to cups, divide the grams by 120.
Bread flour weighs about 120 grams per US cup, the same as all-purpose flour. Its higher protein content changes how the dough behaves, not how much a cup weighs. Spoon it into the cup and level off rather than scooping.
This page covers the bread flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of bread flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 120 g per US cup (236.6 ml).
Tip: Preset to bread flour. Select another ingredient to compare.
100g = 0.83 cups (≈ ⅞ cup)
100 g ÷ 120 g/cup = 0.83 cups The bread flour grams to cups chart converts 23 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.08 | 1.5 tbsp | 1.3 | 4 | 0.4 |
| 15 g | 0.13 | 2 tbsp | 2 | 6 | 0.5 |
| 20 g | 0.17 | 2.5 tbsp | 2.7 | 8 | 0.7 |
| 25 g | 0.21 | 3.5 tbsp | 3.3 | 10 | 0.9 |
| 30 g | 0.25 | ¼ cup | 4 | 12 | 1.1 |
| 50 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20 | 1.8 |
| 60 g | 0.5 | ½ cup | 8 | 24 | 2.1 |
| 75 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 2.6 |
| 100 g | 0.83 | ¾ cup + 1.5 tbsp | 13.3 | 40 | 3.5 |
| 120 g | 1 | 1 cup | 16 | 48 | 4.2 |
| 125 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 4.4 |
| 150 g | 1.25 | 1 ¼ cups | 20 | 60 | 5.3 |
| 175 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.3 | 70 | 6.2 |
| 200 g | 1.67 | 1 ⅔ cups | 26.7 | 80 | 7.1 |
| 225 g | 1.88 | 1 ¾ cups + 2 tbsp | 30 | 90 | 7.9 |
| 250 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 8.8 |
| 300 g | 2.5 | 2 ½ cups | 40 | 120 | 10.6 |
| 350 g | 2.92 | 2 ¾ cups + 2.5 tbsp | 46.7 | 140 | 12.3 |
| 400 g | 3.33 | 3 ⅓ cups | 53.3 | 160 | 14.1 |
| 450 g | 3.75 | 3 ¾ cups | 60 | 180 | 15.9 |
| 500 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 | 200 | 17.6 |
| 750 g | 6.25 | 6 ¼ cups | 100 | 300 | 26.5 |
| 1,000 g | 8.33 | 8 ⅓ cups | 133.3 | 400 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of bread flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of bread flour is 0.42 cups, or ⅓ cup + 1.5 tbsp. 50 g equals 6.7 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of bread flour is 0.83 cups, or ¾ cup + 1.5 tbsp. 100 g equals 13.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of bread flour is 1.25 cups, or 1 ¼ cups. 150 g equals 20 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of bread flour is 1.67 cups, or 1 ⅔ cups. 200 g equals 26.7 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of bread flour is 2.08 cups, or 2 cups + 1.5 tbsp. 250 g equals 33.3 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of bread flour is 4.17 cups, or 4 cups + 2.5 tbsp. 500 g equals 66.7 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The bread flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.5 g | 0.1 oz |
| 1 tablespoon | 7.5 g | 0.3 oz |
| ⅛ cup | 15 g | 0.5 oz |
| ¼ cup | 30 g | 1.1 oz |
| ⅓ cup | 40 g | 1.4 oz |
| ½ cup | 60 g | 2.1 oz |
| ⅔ cup | 80 g | 2.8 oz |
| ¾ cup | 90 g | 3.2 oz |
| 1 cup | 120 g | 4.2 oz |
| 1 ½ cups | 180 g | 6.3 oz |
| 2 cups | 240 g | 8.5 oz |
| 3 cups | 360 g | 12.7 oz |
| 4 cups | 480 g | 16.9 oz |
Convert any cup amount with the cups to grams converter.
To measure bread flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs bread flour down and adds weight.
Stir or whisk the bread flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add bread flour until the scale shows the gram amount in the recipe.
Of 11 other flours, 7 weigh less per cup than bread flour and 3 weigh more. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs bread flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −28 g | 1.09 |
| Almond flour | 96 g | −24 g | 1.04 |
| Rye flour | 102 g | −18 g | 0.98 |
| Spelt flour | 108 g | −12 g | 0.93 |
| Coconut flour | 112 g | −8 g | 0.89 |
| Whole wheat flour | 113 g | −7 g | 0.88 |
| Cake flour | 114 g | −6 g | 0.88 |
| All-purpose flour | 120 g | −0 g | 0.83 |
| Bread flour | 120 g | — | 0.83 |
| Self-rising flour | 125 g | +5 g | 0.8 |
| Gluten-free flour blend | 130 g | +10 g | 0.77 |
| Rice flour | 158 g | +38 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.