50 Grams of Dry Lentils to Cups
50 grams of dry lentils is 0.26 cups, or ¼ cup. 50 g equals 4.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍚 Grains and Cereals
1 US cup of dry lentils weighs 192 grams (g), or 6.8 ounces (oz), so 100 grams of dry lentils equals 0.52 cups. To convert grams of dry lentils to cups, divide the grams by 192.
Dry lentils weigh 192 grams per US cup. Level the cup with a straight edge rather than shaking it, since shaking settles the lentils and can add extra weight.
This page covers the dry lentils grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 12 other grains.
Enter grams of dry lentils to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 192 g per US cup (236.6 ml).
Tip: Preset to dry lentils. Select another ingredient to compare.
100g = 0.52 cups (≈ ½ cup)
100 g ÷ 192 g/cup = 0.52 cups The dry lentils grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.8 | 2.5 | 0.4 |
| 15 g | 0.08 | 1.5 tbsp | 1.3 | 3.8 | 0.5 |
| 20 g | 0.1 | 1.5 tbsp | 1.7 | 5 | 0.7 |
| 25 g | 0.13 | 2 tbsp | 2.1 | 6.3 | 0.9 |
| 30 g | 0.16 | 2.5 tbsp | 2.5 | 7.5 | 1.1 |
| 50 g | 0.26 | ¼ cup | 4.2 | 12.5 | 1.8 |
| 60 g | 0.31 | ⅓ cup | 5 | 15 | 2.1 |
| 75 g | 0.39 | ⅓ cup + 1 tbsp | 6.3 | 18.8 | 2.6 |
| 100 g | 0.52 | ½ cup + 0.5 tbsp | 8.3 | 25 | 3.5 |
| 120 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 4.2 |
| 125 g | 0.65 | ⅔ cup | 10.4 | 31.3 | 4.4 |
| 150 g | 0.78 | ¾ cup + 0.5 tbsp | 12.5 | 37.5 | 5.3 |
| 175 g | 0.91 | ¾ cup + 2.5 tbsp | 14.6 | 43.8 | 6.2 |
| 192 g | 1 | 1 cup | 16 | 48 | 6.8 |
| 200 g | 1.04 | 1 cup + 0.5 tbsp | 16.7 | 50 | 7.1 |
| 225 g | 1.17 | 1 cup + 3 tbsp | 18.8 | 56.3 | 7.9 |
| 250 g | 1.3 | 1 ¼ cups + 1 tbsp | 20.8 | 62.5 | 8.8 |
| 300 g | 1.56 | 1 ½ cups + 1 tbsp | 25 | 75 | 10.6 |
| 350 g | 1.82 | 1 ¾ cups + 1 tbsp | 29.2 | 87.5 | 12.3 |
| 400 g | 2.08 | 2 cups + 1.5 tbsp | 33.3 | 100 | 14.1 |
| 450 g | 2.34 | 2 ⅓ cups | 37.5 | 112.5 | 15.9 |
| 500 g | 2.6 | 2 ½ cups + 1.5 tbsp | 41.7 | 125 | 17.6 |
| 750 g | 3.91 | 3 ¾ cups + 2.5 tbsp | 62.5 | 187.5 | 26.5 |
| 1,000 g | 5.21 | 5 cups + 3.5 tbsp | 83.3 | 250 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of dry lentils convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of dry lentils is 0.26 cups, or ¼ cup. 50 g equals 4.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of dry lentils is 0.52 cups, or ½ cup + 0.5 tbsp. 100 g equals 8.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of dry lentils is 0.78 cups, or ¾ cup + 0.5 tbsp. 150 g equals 12.5 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of dry lentils is 1.04 cups, or 1 cup + 0.5 tbsp. 200 g equals 16.7 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of dry lentils is 1.3 cups, or 1 ¼ cups + 1 tbsp. 250 g equals 20.8 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of dry lentils is 2.6 cups, or 2 ½ cups + 1.5 tbsp. 500 g equals 41.7 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The dry lentils cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4 g | 0.1 oz |
| 1 tablespoon | 12 g | 0.4 oz |
| ⅛ cup | 24 g | 0.8 oz |
| ¼ cup | 48 g | 1.7 oz |
| ⅓ cup | 64 g | 2.3 oz |
| ½ cup | 96 g | 3.4 oz |
| ⅔ cup | 128 g | 4.5 oz |
| ¾ cup | 144 g | 5.1 oz |
| 1 cup | 192 g | 6.8 oz |
| 1 ½ cups | 288 g | 10.2 oz |
| 2 cups | 384 g | 13.5 oz |
| 3 cups | 576 g | 20.3 oz |
| 4 cups | 768 g | 27.1 oz |
Convert any cup amount with the cups to grams converter.
To measure dry lentils accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the dry lentils into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add dry lentils until the scale shows the gram amount in the recipe.
The heaviest of 13 grains is dry lentils at 192 g per cup. Swap grains by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs dry lentils | 100 g in cups |
|---|---|---|---|
| Rolled oats | 90 g | −102 g | 1.11 |
| Pasta (dry, small shapes) | 105 g | −87 g | 0.95 |
| Breadcrumbs (dry) | 108 g | −84 g | 0.93 |
| Cornmeal | 155 g | −37 g | 0.65 |
| Steel-cut oats | 170 g | −22 g | 0.59 |
| Quinoa (uncooked) | 170 g | −22 g | 0.59 |
| Basmati rice (raw) | 180 g | −12 g | 0.56 |
| White rice (raw) | 185 g | −7 g | 0.54 |
| Jasmine rice (raw) | 185 g | −7 g | 0.54 |
| Dry beans (raw) | 185 g | −7 g | 0.54 |
| Brown rice (raw) | 190 g | −2 g | 0.53 |
| Black beans (dry) | 190 g | −2 g | 0.53 |
| Lentils (dry) | 192 g | — | 0.52 |
Convert other grains, check a fixed gram amount across every ingredient, or open a printable chart.