50 Grams of Cornstarch to Cups
50 grams of cornstarch is 0.39 cups, or ⅓ cup + 1 tbsp. 50 g equals 6.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧁 Baking Ingredients
1 US cup of cornstarch weighs 128 grams (g), or 4.5 ounces (oz), so 100 grams of cornstarch equals 0.78 cups. To convert grams of cornstarch to cups, divide the grams by 128.
Cornstarch weighs about 128 grams per US cup, close to flour in density. Spoon it into the cup and level off, since it packs and clumps easily in a humid kitchen.
Cornstarch in the US is the same product sold as cornflour in the UK and Australia. 1 US cup weighs 128 g.
This page covers the cornstarch grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 8 other baking ingredients.
Enter grams of cornstarch to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 128 g per US cup (236.6 ml).
Tip: Preset to cornstarch. Select another ingredient to compare.
100g = 0.78 cups (≈ ¾ cup)
100 g ÷ 128 g/cup = 0.78 cups The cornstarch grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.08 | 1.5 tbsp | 1.3 | 3.8 | 0.4 |
| 15 g | 0.12 | 2 tbsp | 1.9 | 5.6 | 0.5 |
| 20 g | 0.16 | 2.5 tbsp | 2.5 | 7.5 | 0.7 |
| 25 g | 0.2 | 3 tbsp | 3.1 | 9.4 | 0.9 |
| 30 g | 0.23 | ¼ cup | 3.8 | 11.3 | 1.1 |
| 50 g | 0.39 | ⅓ cup + 1 tbsp | 6.3 | 18.8 | 1.8 |
| 60 g | 0.47 | ½ cup | 7.5 | 22.5 | 2.1 |
| 75 g | 0.59 | ½ cup + 1.5 tbsp | 9.4 | 28.1 | 2.6 |
| 100 g | 0.78 | ¾ cup + 0.5 tbsp | 12.5 | 37.5 | 3.5 |
| 120 g | 0.94 | ¾ cup + 3 tbsp | 15 | 45 | 4.2 |
| 125 g | 0.98 | 1 cup | 15.6 | 46.9 | 4.4 |
| 128 g | 1 | 1 cup | 16 | 48 | 4.5 |
| 150 g | 1.17 | 1 cup + 3 tbsp | 18.8 | 56.3 | 5.3 |
| 175 g | 1.37 | 1 ⅓ cups + 0.5 tbsp | 21.9 | 65.6 | 6.2 |
| 200 g | 1.56 | 1 ½ cups + 1 tbsp | 25 | 75 | 7.1 |
| 225 g | 1.76 | 1 ¾ cups | 28.1 | 84.4 | 7.9 |
| 250 g | 1.95 | 1 ¾ cups + 3.5 tbsp | 31.3 | 93.8 | 8.8 |
| 300 g | 2.34 | 2 ⅓ cups | 37.5 | 112.5 | 10.6 |
| 350 g | 2.73 | 2 ¾ cups | 43.8 | 131.3 | 12.3 |
| 400 g | 3.13 | 3 cups + 2 tbsp | 50 | 150 | 14.1 |
| 450 g | 3.52 | 3 ½ cups + 0.5 tbsp | 56.3 | 168.8 | 15.9 |
| 500 g | 3.91 | 3 ¾ cups + 2.5 tbsp | 62.5 | 187.5 | 17.6 |
| 750 g | 5.86 | 5 ¾ cups + 2 tbsp | 93.8 | 281.3 | 26.5 |
| 1,000 g | 7.81 | 7 ¾ cups + 1 tbsp | 125 | 375 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of cornstarch convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of cornstarch is 0.39 cups, or ⅓ cup + 1 tbsp. 50 g equals 6.3 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of cornstarch is 0.78 cups, or ¾ cup + 0.5 tbsp. 100 g equals 12.5 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of cornstarch is 1.17 cups, or 1 cup + 3 tbsp. 150 g equals 18.8 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of cornstarch is 1.56 cups, or 1 ½ cups + 1 tbsp. 200 g equals 25 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of cornstarch is 1.95 cups, or 1 ¾ cups + 3.5 tbsp. 250 g equals 31.3 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of cornstarch is 3.91 cups, or 3 ¾ cups + 2.5 tbsp. 500 g equals 62.5 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The cornstarch cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.7 g | 0.1 oz |
| 1 tablespoon | 8 g | 0.3 oz |
| ⅛ cup | 16 g | 0.6 oz |
| ¼ cup | 32 g | 1.1 oz |
| ⅓ cup | 42.7 g | 1.5 oz |
| ½ cup | 64 g | 2.3 oz |
| ⅔ cup | 85.3 g | 3 oz |
| ¾ cup | 96 g | 3.4 oz |
| 1 cup | 128 g | 4.5 oz |
| 1 ½ cups | 192 g | 6.8 oz |
| 2 cups | 256 g | 9 oz |
| 3 cups | 384 g | 13.5 oz |
| 4 cups | 512 g | 18.1 oz |
Convert any cup amount with the cups to grams converter.
To measure cornstarch accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs cornstarch down and adds weight.
Stir or whisk the cornstarch in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add cornstarch until the scale shows the gram amount in the recipe.
Of 8 other baking ingredients, 1 weigh less per cup than cornstarch and 7 weigh more. Swap baking ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs cornstarch | 100 g in cups |
|---|---|---|---|
| Cocoa powder | 84 g | −44 g | 1.19 |
| Cornstarch | 128 g | — | 0.78 |
| Dry yeast | 150 g | +22 g | 0.67 |
| Chocolate chips | 170 g | +42 g | 0.59 |
| Baking powder | 192 g | +64 g | 0.52 |
| Baking soda | 220 g | +92 g | 0.45 |
| Peanut butter | 258 g | +130 g | 0.39 |
| Salt (table) | 288 g | +160 g | 0.35 |
| Jam | 320 g | +192 g | 0.31 |
Convert other baking ingredients, check a fixed gram amount across every ingredient, or open a printable chart.