50 Grams of Ground Flaxseed to Cups
50 grams of ground flaxseed is 0.45 cups, or ⅓ cup + 2 tbsp. 50 g equals 7.1 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌰 Nuts and Seeds
1 US cup of ground flaxseed weighs 112 grams (g), or 4 ounces (oz), so 100 grams of ground flaxseed equals 0.89 cups. To convert grams of ground flaxseed to cups, divide the grams by 112.
Ground flaxseed weighs about 112 grams per US cup, lighter than whole seeds since grinding adds air. Spoon it into the cup and level off.
This page covers the ground flaxseed grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 5 other nuts and seeds.
Enter grams of ground flaxseed to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 112 g per US cup (236.6 ml).
Tip: Preset to ground flaxseed. Select another ingredient to compare.
100g = 0.89 cups (≈ ⅞ cup)
100 g ÷ 112 g/cup = 0.89 cups The ground flaxseed grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.09 | 1.5 tbsp | 1.4 | 4.3 | 0.4 |
| 15 g | 0.13 | 2 tbsp | 2.1 | 6.4 | 0.5 |
| 20 g | 0.18 | 3 tbsp | 2.9 | 8.6 | 0.7 |
| 25 g | 0.22 | ¼ cup | 3.6 | 10.7 | 0.9 |
| 30 g | 0.27 | ¼ cup + 0.5 tbsp | 4.3 | 12.9 | 1.1 |
| 50 g | 0.45 | ⅓ cup + 2 tbsp | 7.1 | 21.4 | 1.8 |
| 60 g | 0.54 | ½ cup + 0.5 tbsp | 8.6 | 25.7 | 2.1 |
| 75 g | 0.67 | ⅔ cup | 10.7 | 32.1 | 2.6 |
| 100 g | 0.89 | ¾ cup + 2.5 tbsp | 14.3 | 42.9 | 3.5 |
| 112 g | 1 | 1 cup | 16 | 48 | 4 |
| 120 g | 1.07 | 1 cup + 1 tbsp | 17.1 | 51.4 | 4.2 |
| 125 g | 1.12 | 1 cup + 2 tbsp | 17.9 | 53.6 | 4.4 |
| 150 g | 1.34 | 1 ⅓ cups | 21.4 | 64.3 | 5.3 |
| 175 g | 1.56 | 1 ½ cups + 1 tbsp | 25 | 75 | 6.2 |
| 200 g | 1.79 | 1 ¾ cups + 0.5 tbsp | 28.6 | 85.7 | 7.1 |
| 225 g | 2.01 | 2 cups | 32.1 | 96.4 | 7.9 |
| 250 g | 2.23 | 2 ¼ cups | 35.7 | 107.1 | 8.8 |
| 300 g | 2.68 | 2 ⅔ cups | 42.9 | 128.6 | 10.6 |
| 350 g | 3.13 | 3 cups + 2 tbsp | 50 | 150 | 12.3 |
| 400 g | 3.57 | 3 ½ cups + 1 tbsp | 57.1 | 171.4 | 14.1 |
| 450 g | 4.02 | 4 cups + 0.5 tbsp | 64.3 | 192.9 | 15.9 |
| 500 g | 4.46 | 4 ⅓ cups + 2 tbsp | 71.4 | 214.3 | 17.6 |
| 750 g | 6.7 | 6 ⅔ cups + 0.5 tbsp | 107.1 | 321.4 | 26.5 |
| 1,000 g | 8.93 | 8 ¾ cups + 3 tbsp | 142.9 | 428.6 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of ground flaxseed convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of ground flaxseed is 0.45 cups, or ⅓ cup + 2 tbsp. 50 g equals 7.1 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of ground flaxseed is 0.89 cups, or ¾ cup + 2.5 tbsp. 100 g equals 14.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of ground flaxseed is 1.34 cups, or 1 ⅓ cups. 150 g equals 21.4 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of ground flaxseed is 1.79 cups, or 1 ¾ cups + 0.5 tbsp. 200 g equals 28.6 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of ground flaxseed is 2.23 cups, or 2 ¼ cups. 250 g equals 35.7 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of ground flaxseed is 4.46 cups, or 4 ⅓ cups + 2 tbsp. 500 g equals 71.4 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The ground flaxseed cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.3 g | 0.1 oz |
| 1 tablespoon | 7 g | 0.2 oz |
| ⅛ cup | 14 g | 0.5 oz |
| ¼ cup | 28 g | 1 oz |
| ⅓ cup | 37.3 g | 1.3 oz |
| ½ cup | 56 g | 2 oz |
| ⅔ cup | 74.7 g | 2.6 oz |
| ¾ cup | 84 g | 3 oz |
| 1 cup | 112 g | 4 oz |
| 1 ½ cups | 168 g | 5.9 oz |
| 2 cups | 224 g | 7.9 oz |
| 3 cups | 336 g | 11.9 oz |
| 4 cups | 448 g | 15.8 oz |
Convert any cup amount with the cups to grams converter.
To measure ground flaxseed accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs ground flaxseed down and adds weight.
Stir or whisk the ground flaxseed in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add ground flaxseed until the scale shows the gram amount in the recipe.
Of 5 other nuts and seeds, 1 weigh less per cup than ground flaxseed and 4 weigh more. Swap nuts and seeds by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs ground flaxseed | 100 g in cups |
|---|---|---|---|
| Sliced almonds | 92 g | −20 g | 1.09 |
| Ground flaxseed | 112 g | — | 0.89 |
| Chopped nuts | 115 g | +3 g | 0.87 |
| Chopped walnuts | 120 g | +8 g | 0.83 |
| Sunflower seeds | 140 g | +28 g | 0.71 |
| Chia seeds | 170 g | +58 g | 0.59 |
Convert other nuts and seeds, check a fixed gram amount across every ingredient, or open a printable chart.