50 Grams of Heavy Cream to Cups
50 grams of heavy cream is 0.21 cups, or 3.5 tbsp. 50 g equals 3.4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧈 Butter and Dairy
1 US cup of heavy cream weighs 238 grams (g), or 8.4 ounces (oz), so 100 grams of heavy cream equals 0.42 cups. To convert grams of heavy cream to cups, divide the grams by 238.
Heavy cream weighs about 238 grams per US cup, very close to milk since both are mostly water. Use a liquid measuring cup and read the fill line at eye level.
This page covers the heavy cream grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 9 other dairy ingredients.
Enter grams of heavy cream to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 238 g per US cup (236.6 ml).
Tip: Preset to heavy cream. Select another ingredient to compare.
100g = 0.42 cups (≈ ⅜ cup)
100 g ÷ 238 g/cup = 0.42 cups The heavy cream grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.04 | 0.5 tbsp | 0.7 | 2 | 0.4 |
| 15 g | 0.06 | 1 tbsp | 1 | 3 | 0.5 |
| 20 g | 0.08 | 1.5 tbsp | 1.3 | 4 | 0.7 |
| 25 g | 0.11 | 1.5 tbsp | 1.7 | 5 | 0.9 |
| 30 g | 0.13 | 2 tbsp | 2 | 6.1 | 1.1 |
| 50 g | 0.21 | 3.5 tbsp | 3.4 | 10.1 | 1.8 |
| 60 g | 0.25 | ¼ cup | 4 | 12.1 | 2.1 |
| 75 g | 0.32 | ⅓ cup | 5 | 15.1 | 2.6 |
| 100 g | 0.42 | ⅓ cup + 1.5 tbsp | 6.7 | 20.2 | 3.5 |
| 120 g | 0.5 | ½ cup | 8.1 | 24.2 | 4.2 |
| 125 g | 0.53 | ½ cup + 0.5 tbsp | 8.4 | 25.2 | 4.4 |
| 150 g | 0.63 | ½ cup + 2 tbsp | 10.1 | 30.3 | 5.3 |
| 175 g | 0.74 | ¾ cup | 11.8 | 35.3 | 6.2 |
| 200 g | 0.84 | ¾ cup + 1.5 tbsp | 13.4 | 40.3 | 7.1 |
| 225 g | 0.95 | ¾ cup + 3 tbsp | 15.1 | 45.4 | 7.9 |
| 238 g | 1 | 1 cup | 16 | 48 | 8.4 |
| 250 g | 1.05 | 1 cup + 1 tbsp | 16.8 | 50.4 | 8.8 |
| 300 g | 1.26 | 1 ¼ cups | 20.2 | 60.5 | 10.6 |
| 350 g | 1.47 | 1 ½ cups | 23.5 | 70.6 | 12.3 |
| 400 g | 1.68 | 1 ⅔ cups | 26.9 | 80.7 | 14.1 |
| 450 g | 1.89 | 1 ¾ cups + 2.5 tbsp | 30.3 | 90.8 | 15.9 |
| 500 g | 2.1 | 2 cups + 1.5 tbsp | 33.6 | 100.8 | 17.6 |
| 750 g | 3.15 | 3 cups + 2.5 tbsp | 50.4 | 151.3 | 26.5 |
| 1,000 g | 4.2 | 4 cups + 3 tbsp | 67.2 | 201.7 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of heavy cream convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of heavy cream is 0.21 cups, or 3.5 tbsp. 50 g equals 3.4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of heavy cream is 0.42 cups, or ⅓ cup + 1.5 tbsp. 100 g equals 6.7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of heavy cream is 0.63 cups, or ½ cup + 2 tbsp. 150 g equals 10.1 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of heavy cream is 0.84 cups, or ¾ cup + 1.5 tbsp. 200 g equals 13.4 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of heavy cream is 1.05 cups, or 1 cup + 1 tbsp. 250 g equals 16.8 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of heavy cream is 2.1 cups, or 2 cups + 1.5 tbsp. 500 g equals 33.6 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The heavy cream cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 5 g | 0.2 oz |
| 1 tablespoon | 14.9 g | 0.5 oz |
| ⅛ cup | 29.8 g | 1 oz |
| ¼ cup | 59.5 g | 2.1 oz |
| ⅓ cup | 79.3 g | 2.8 oz |
| ½ cup | 119 g | 4.2 oz |
| ⅔ cup | 158.7 g | 5.6 oz |
| ¾ cup | 178.5 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 1 ½ cups | 357 g | 12.6 oz |
| 2 cups | 476 g | 16.8 oz |
| 3 cups | 714 g | 25.2 oz |
| 4 cups | 952 g | 33.6 oz |
Convert any cup amount with the cups to grams converter.
To measure heavy cream accurately, use a clear liquid measuring cup on a flat surface and read the line at eye level.
Set a clear liquid measuring cup with a spout on a flat counter.
Pour the heavy cream slowly as it gets close to the measurement line.
Bend down so the line sits at eye level. Reading from above shows more than the cup holds.
Set a bowl on a kitchen scale, press tare, and add heavy cream until the scale shows the gram amount in the recipe.
Of 9 other dairy ingredients, 5 weigh less per cup than heavy cream and 4 weigh more. Swap dairy ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs heavy cream | 100 g in cups |
|---|---|---|---|
| Shredded cheese | 113 g | −125 g | 0.88 |
| Shortening | 205 g | −33 g | 0.49 |
| Butter | 227 g | −11 g | 0.44 |
| Sour cream | 230 g | −8 g | 0.43 |
| Cream cheese | 232 g | −6 g | 0.43 |
| Heavy cream | 238 g | — | 0.42 |
| Milk | 240 g | +2 g | 0.42 |
| Cream (light) | 240 g | +2 g | 0.42 |
| Half-and-half | 242 g | +4 g | 0.41 |
| Yogurt | 245 g | +7 g | 0.41 |
Convert other dairy ingredients, check a fixed gram amount across every ingredient, or open a printable chart.