50 Grams of Rice Flour to Cups
50 grams of rice flour is 0.32 cups, or ⅓ cup. 50 g equals 5.1 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of rice flour weighs 158 grams (g), or 5.6 ounces (oz), so 100 grams of rice flour equals 0.63 cups. To convert grams of rice flour to cups, divide the grams by 158.
Rice flour weighs about 158 grams per US cup, noticeably heavier than wheat flour since it's ground finer with less trapped air. Spoon it into the cup and level off, since it packs down quickly once tapped.
This page covers the rice flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of rice flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 158 g per US cup (236.6 ml).
Tip: Preset to rice flour. Select another ingredient to compare.
100g = 0.63 cups (≈ ⅝ cup)
100 g ÷ 158 g/cup = 0.63 cups The rice flour grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.06 | 1 tbsp | 1 | 3 | 0.4 |
| 15 g | 0.09 | 1.5 tbsp | 1.5 | 4.6 | 0.5 |
| 20 g | 0.13 | 2 tbsp | 2 | 6.1 | 0.7 |
| 25 g | 0.16 | 2.5 tbsp | 2.5 | 7.6 | 0.9 |
| 30 g | 0.19 | 3 tbsp | 3 | 9.1 | 1.1 |
| 50 g | 0.32 | ⅓ cup | 5.1 | 15.2 | 1.8 |
| 60 g | 0.38 | ⅓ cup + 0.5 tbsp | 6.1 | 18.2 | 2.1 |
| 75 g | 0.47 | ½ cup | 7.6 | 22.8 | 2.6 |
| 100 g | 0.63 | ½ cup + 2 tbsp | 10.1 | 30.4 | 3.5 |
| 120 g | 0.76 | ¾ cup | 12.2 | 36.5 | 4.2 |
| 125 g | 0.79 | ¾ cup + 0.5 tbsp | 12.7 | 38 | 4.4 |
| 150 g | 0.95 | ¾ cup + 3 tbsp | 15.2 | 45.6 | 5.3 |
| 158 g | 1 | 1 cup | 16 | 48 | 5.6 |
| 175 g | 1.11 | 1 cup + 1.5 tbsp | 17.7 | 53.2 | 6.2 |
| 200 g | 1.27 | 1 ¼ cups + 0.5 tbsp | 20.3 | 60.8 | 7.1 |
| 225 g | 1.42 | 1 ⅓ cups + 1.5 tbsp | 22.8 | 68.4 | 7.9 |
| 250 g | 1.58 | 1 ½ cups + 1.5 tbsp | 25.3 | 75.9 | 8.8 |
| 300 g | 1.9 | 1 ¾ cups + 2.5 tbsp | 30.4 | 91.1 | 10.6 |
| 350 g | 2.22 | 2 cups + 3.5 tbsp | 35.4 | 106.3 | 12.3 |
| 400 g | 2.53 | 2 ½ cups + 0.5 tbsp | 40.5 | 121.5 | 14.1 |
| 450 g | 2.85 | 2 ¾ cups + 1.5 tbsp | 45.6 | 136.7 | 15.9 |
| 500 g | 3.16 | 3 cups + 2.5 tbsp | 50.6 | 151.9 | 17.6 |
| 750 g | 4.75 | 4 ¾ cups | 75.9 | 227.8 | 26.5 |
| 1,000 g | 6.33 | 6 ⅓ cups | 101.3 | 303.8 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of rice flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of rice flour is 0.32 cups, or ⅓ cup. 50 g equals 5.1 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of rice flour is 0.63 cups, or ½ cup + 2 tbsp. 100 g equals 10.1 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of rice flour is 0.95 cups, or ¾ cup + 3 tbsp. 150 g equals 15.2 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of rice flour is 1.27 cups, or 1 ¼ cups + 0.5 tbsp. 200 g equals 20.3 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of rice flour is 1.58 cups, or 1 ½ cups + 1.5 tbsp. 250 g equals 25.3 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of rice flour is 3.16 cups, or 3 cups + 2.5 tbsp. 500 g equals 50.6 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The rice flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 3.3 g | 0.1 oz |
| 1 tablespoon | 9.9 g | 0.3 oz |
| ⅛ cup | 19.8 g | 0.7 oz |
| ¼ cup | 39.5 g | 1.4 oz |
| ⅓ cup | 52.7 g | 1.9 oz |
| ½ cup | 79 g | 2.8 oz |
| ⅔ cup | 105.3 g | 3.7 oz |
| ¾ cup | 118.5 g | 4.2 oz |
| 1 cup | 158 g | 5.6 oz |
| 1 ½ cups | 237 g | 8.4 oz |
| 2 cups | 316 g | 11.1 oz |
| 3 cups | 474 g | 16.7 oz |
| 4 cups | 632 g | 22.3 oz |
Convert any cup amount with the cups to grams converter.
To measure rice flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs rice flour down and adds weight.
Stir or whisk the rice flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add rice flour until the scale shows the gram amount in the recipe.
The heaviest of 12 flours is rice flour at 158 g per cup. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs rice flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −66 g | 1.09 |
| Almond flour | 96 g | −62 g | 1.04 |
| Rye flour | 102 g | −56 g | 0.98 |
| Spelt flour | 108 g | −50 g | 0.93 |
| Coconut flour | 112 g | −46 g | 0.89 |
| Whole wheat flour | 113 g | −45 g | 0.88 |
| Cake flour | 114 g | −44 g | 0.88 |
| All-purpose flour | 120 g | −38 g | 0.83 |
| Bread flour | 120 g | −38 g | 0.83 |
| Self-rising flour | 125 g | −33 g | 0.8 |
| Gluten-free flour blend | 130 g | −28 g | 0.77 |
| Rice flour | 158 g | — | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.