50 Grams of Gluten-Free Flour Blend to Cups
50 grams of gluten-free flour blend is 0.38 cups, or ⅓ cup + 1 tbsp. 50 g equals 6.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of gluten-free flour blend weighs 130 grams (g), or 4.6 ounces (oz), so 100 grams of gluten-free flour blend equals 0.77 cups. To convert grams of gluten-free flour blend to cups, divide the grams by 130.
Gluten-free flour blends weigh roughly 130 grams per US cup, though this varies more between brands than wheat flour does, since blends mix rice flour, starches, and gums in different ratios. Check your specific blend's label if a recipe needs precision.
This page covers the gluten-free flour blend grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of gluten-free flour blend to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 130 g per US cup (236.6 ml).
Tip: Preset to gluten-free flour blend. Select another ingredient to compare.
100g = 0.77 cups (≈ ¾ cup)
100 g ÷ 130 g/cup = 0.77 cups The gluten-free flour blend grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.08 | 1 tbsp | 1.2 | 3.7 | 0.4 |
| 15 g | 0.12 | 2 tbsp | 1.8 | 5.5 | 0.5 |
| 20 g | 0.15 | 2.5 tbsp | 2.5 | 7.4 | 0.7 |
| 25 g | 0.19 | 3 tbsp | 3.1 | 9.2 | 0.9 |
| 30 g | 0.23 | ¼ cup | 3.7 | 11.1 | 1.1 |
| 50 g | 0.38 | ⅓ cup + 1 tbsp | 6.2 | 18.5 | 1.8 |
| 60 g | 0.46 | ⅓ cup + 2 tbsp | 7.4 | 22.2 | 2.1 |
| 75 g | 0.58 | ½ cup + 1 tbsp | 9.2 | 27.7 | 2.6 |
| 100 g | 0.77 | ¾ cup + 0.5 tbsp | 12.3 | 36.9 | 3.5 |
| 120 g | 0.92 | ¾ cup + 3 tbsp | 14.8 | 44.3 | 4.2 |
| 125 g | 0.96 | ¾ cup + 3.5 tbsp | 15.4 | 46.2 | 4.4 |
| 130 g | 1 | 1 cup | 16 | 48 | 4.6 |
| 150 g | 1.15 | 1 cup + 2.5 tbsp | 18.5 | 55.4 | 5.3 |
| 175 g | 1.35 | 1 ⅓ cups | 21.5 | 64.6 | 6.2 |
| 200 g | 1.54 | 1 ½ cups + 0.5 tbsp | 24.6 | 73.8 | 7.1 |
| 225 g | 1.73 | 1 ¾ cups | 27.7 | 83.1 | 7.9 |
| 250 g | 1.92 | 1 ¾ cups + 3 tbsp | 30.8 | 92.3 | 8.8 |
| 300 g | 2.31 | 2 ⅓ cups | 36.9 | 110.8 | 10.6 |
| 350 g | 2.69 | 2 ⅔ cups + 0.5 tbsp | 43.1 | 129.2 | 12.3 |
| 400 g | 3.08 | 3 cups + 1 tbsp | 49.2 | 147.7 | 14.1 |
| 450 g | 3.46 | 3 ⅓ cups + 2 tbsp | 55.4 | 166.2 | 15.9 |
| 500 g | 3.85 | 3 ¾ cups + 1.5 tbsp | 61.5 | 184.6 | 17.6 |
| 750 g | 5.77 | 5 ¾ cups + 0.5 tbsp | 92.3 | 276.9 | 26.5 |
| 1,000 g | 7.69 | 7 ⅔ cups + 0.5 tbsp | 123.1 | 369.2 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of gluten-free flour blend convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of gluten-free flour blend is 0.38 cups, or ⅓ cup + 1 tbsp. 50 g equals 6.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of gluten-free flour blend is 0.77 cups, or ¾ cup + 0.5 tbsp. 100 g equals 12.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of gluten-free flour blend is 1.15 cups, or 1 cup + 2.5 tbsp. 150 g equals 18.5 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of gluten-free flour blend is 1.54 cups, or 1 ½ cups + 0.5 tbsp. 200 g equals 24.6 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of gluten-free flour blend is 1.92 cups, or 1 ¾ cups + 3 tbsp. 250 g equals 30.8 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of gluten-free flour blend is 3.85 cups, or 3 ¾ cups + 1.5 tbsp. 500 g equals 61.5 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The gluten-free flour blend cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.7 g | 0.1 oz |
| 1 tablespoon | 8.1 g | 0.3 oz |
| ⅛ cup | 16.3 g | 0.6 oz |
| ¼ cup | 32.5 g | 1.1 oz |
| ⅓ cup | 43.3 g | 1.5 oz |
| ½ cup | 65 g | 2.3 oz |
| ⅔ cup | 86.7 g | 3.1 oz |
| ¾ cup | 97.5 g | 3.4 oz |
| 1 cup | 130 g | 4.6 oz |
| 1 ½ cups | 195 g | 6.9 oz |
| 2 cups | 260 g | 9.2 oz |
| 3 cups | 390 g | 13.8 oz |
| 4 cups | 520 g | 18.3 oz |
Convert any cup amount with the cups to grams converter.
To measure gluten-free flour blend accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs gluten-free flour blend down and adds weight.
Stir or whisk the gluten-free flour blend in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add gluten-free flour blend until the scale shows the gram amount in the recipe.
Of 11 other flours, 10 weigh less per cup than gluten-free flour blend and 1 weigh more. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs gluten-free flour blend | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −38 g | 1.09 |
| Almond flour | 96 g | −34 g | 1.04 |
| Rye flour | 102 g | −28 g | 0.98 |
| Spelt flour | 108 g | −22 g | 0.93 |
| Coconut flour | 112 g | −18 g | 0.89 |
| Whole wheat flour | 113 g | −17 g | 0.88 |
| Cake flour | 114 g | −16 g | 0.88 |
| All-purpose flour | 120 g | −10 g | 0.83 |
| Bread flour | 120 g | −10 g | 0.83 |
| Self-rising flour | 125 g | −5 g | 0.8 |
| Gluten-free flour blend | 130 g | — | 0.77 |
| Rice flour | 158 g | +28 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.