50 Grams of Honey to Cups
50 grams of honey is 0.15 cups, or 2.5 tbsp. 50 g equals 2.4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍬 Sugars and Sweeteners
1 US cup of honey weighs 340 grams (g), or 12 ounces (oz), so 100 grams of honey equals 0.29 cups. To convert grams of honey to cups, divide the grams by 340.
Coat the measuring cup with a thin layer of oil first, so the honey releases cleanly instead of sticking to the sides.
This page covers the honey grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other sugars and sweeteners.
Enter grams of honey to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 340 g per US cup (236.6 ml).
Tip: Preset to honey. Select another ingredient to compare.
100g = 0.29 cups (≈ ⅓ cup)
100 g ÷ 340 g/cup = 0.29 cups The honey grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.03 | 0.5 tbsp | 0.5 | 1.4 | 0.4 |
| 15 g | 0.04 | 0.5 tbsp | 0.7 | 2.1 | 0.5 |
| 20 g | 0.06 | 1 tbsp | 0.9 | 2.8 | 0.7 |
| 25 g | 0.07 | 1 tbsp | 1.2 | 3.5 | 0.9 |
| 30 g | 0.09 | 1.5 tbsp | 1.4 | 4.2 | 1.1 |
| 50 g | 0.15 | 2.5 tbsp | 2.4 | 7.1 | 1.8 |
| 60 g | 0.18 | 3 tbsp | 2.8 | 8.5 | 2.1 |
| 75 g | 0.22 | ¼ cup | 3.5 | 10.6 | 2.6 |
| 100 g | 0.29 | ¼ cup + 0.5 tbsp | 4.7 | 14.1 | 3.5 |
| 120 g | 0.35 | ⅓ cup + 0.5 tbsp | 5.6 | 16.9 | 4.2 |
| 125 g | 0.37 | ⅓ cup + 0.5 tbsp | 5.9 | 17.6 | 4.4 |
| 150 g | 0.44 | ⅓ cup + 1.5 tbsp | 7.1 | 21.2 | 5.3 |
| 175 g | 0.51 | ½ cup | 8.2 | 24.7 | 6.2 |
| 200 g | 0.59 | ½ cup + 1.5 tbsp | 9.4 | 28.2 | 7.1 |
| 225 g | 0.66 | ⅔ cup | 10.6 | 31.8 | 7.9 |
| 250 g | 0.74 | ¾ cup | 11.8 | 35.3 | 8.8 |
| 300 g | 0.88 | ¾ cup + 2 tbsp | 14.1 | 42.4 | 10.6 |
| 340 g | 1 | 1 cup | 16 | 48 | 12 |
| 350 g | 1.03 | 1 cup + 0.5 tbsp | 16.5 | 49.4 | 12.3 |
| 400 g | 1.18 | 1 cup + 3 tbsp | 18.8 | 56.5 | 14.1 |
| 450 g | 1.32 | 1 ⅓ cups | 21.2 | 63.5 | 15.9 |
| 500 g | 1.47 | 1 ½ cups | 23.5 | 70.6 | 17.6 |
| 750 g | 2.21 | 2 cups + 3.5 tbsp | 35.3 | 105.9 | 26.5 |
| 1,000 g | 2.94 | 2 ¾ cups + 3 tbsp | 47.1 | 141.2 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of honey convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of honey is 0.15 cups, or 2.5 tbsp. 50 g equals 2.4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of honey is 0.29 cups, or ¼ cup + 0.5 tbsp. 100 g equals 4.7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of honey is 0.44 cups, or ⅓ cup + 1.5 tbsp. 150 g equals 7.1 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of honey is 0.59 cups, or ½ cup + 1.5 tbsp. 200 g equals 9.4 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of honey is 0.74 cups, or ¾ cup. 250 g equals 11.8 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of honey is 1.47 cups, or 1 ½ cups. 500 g equals 23.5 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The honey cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 7.1 g | 0.2 oz |
| 1 tablespoon | 21.3 g | 0.7 oz |
| ⅛ cup | 42.5 g | 1.5 oz |
| ¼ cup | 85 g | 3 oz |
| ⅓ cup | 113.3 g | 4 oz |
| ½ cup | 170 g | 6 oz |
| ⅔ cup | 226.7 g | 8 oz |
| ¾ cup | 255 g | 9 oz |
| 1 cup | 340 g | 12 oz |
| 1 ½ cups | 510 g | 18 oz |
| 2 cups | 680 g | 24 oz |
| 3 cups | 1020 g | 36 oz |
| 4 cups | 1360 g | 48 oz |
Convert any cup amount with the cups to grams converter.
To measure honey accurately, coat the measuring cup with a thin film of oil first, so all of the honey slides out.
Wipe a thin film of neutral oil or cooking spray inside the measuring cup.
Pour or spoon the honey in until it reaches the rim or the measurement line.
Use a flexible spatula to scrape the cup clean. Leftover residue shortens the recipe.
Set a bowl on a kitchen scale, press tare, and add honey until the scale shows the gram amount in the recipe.
The heaviest of 12 sugars and sweeteners is honey at 340 g per cup. Swap sugars and sweeteners by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs honey | 100 g in cups |
|---|---|---|---|
| Powdered sugar (sifted) | 100 g | −240 g | 1 |
| Powdered sugar | 120 g | −220 g | 0.83 |
| Brown sugar (loose) | 180 g | −160 g | 0.56 |
| Coconut sugar | 180 g | −160 g | 0.56 |
| Granulated sugar | 200 g | −140 g | 0.5 |
| Turbinado sugar | 200 g | −140 g | 0.5 |
| Demerara sugar | 200 g | −140 g | 0.5 |
| Caster sugar | 210 g | −130 g | 0.48 |
| Brown sugar (packed) | 220 g | −120 g | 0.45 |
| Maple syrup | 322 g | −18 g | 0.31 |
| Molasses | 328 g | −12 g | 0.3 |
| Honey | 340 g | — | 0.29 |
Convert other sugars and sweeteners, check a fixed gram amount across every ingredient, or open a printable chart.