50 Grams of Raw Brown Rice to Cups
50 grams of raw brown rice is 0.26 cups, or ¼ cup. 50 g equals 4.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍚 Grains and Cereals
1 US cup of raw brown rice weighs 190 grams (g), or 6.7 ounces (oz), so 100 grams of raw brown rice equals 0.53 cups. To convert grams of raw brown rice to cups, divide the grams by 190.
Raw brown rice weighs about 190 grams per US cup, slightly heavier than white rice since the bran layer is still intact. Like white rice, cooked brown rice weighs less per cup than raw.
This page covers the raw brown rice grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 12 other grains.
Enter grams of raw brown rice to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 190 g per US cup (236.6 ml).
Tip: Preset to raw brown rice. Select another ingredient to compare.
100g = 0.53 cups (≈ ½ cup)
100 g ÷ 190 g/cup = 0.53 cups The raw brown rice grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.8 | 2.5 | 0.4 |
| 15 g | 0.08 | 1.5 tbsp | 1.3 | 3.8 | 0.5 |
| 20 g | 0.11 | 1.5 tbsp | 1.7 | 5.1 | 0.7 |
| 25 g | 0.13 | 2 tbsp | 2.1 | 6.3 | 0.9 |
| 30 g | 0.16 | 2.5 tbsp | 2.5 | 7.6 | 1.1 |
| 50 g | 0.26 | ¼ cup | 4.2 | 12.6 | 1.8 |
| 60 g | 0.32 | ⅓ cup | 5.1 | 15.2 | 2.1 |
| 75 g | 0.39 | ⅓ cup + 1 tbsp | 6.3 | 18.9 | 2.6 |
| 100 g | 0.53 | ½ cup + 0.5 tbsp | 8.4 | 25.3 | 3.5 |
| 120 g | 0.63 | ½ cup + 2 tbsp | 10.1 | 30.3 | 4.2 |
| 125 g | 0.66 | ⅔ cup | 10.5 | 31.6 | 4.4 |
| 150 g | 0.79 | ¾ cup + 0.5 tbsp | 12.6 | 37.9 | 5.3 |
| 175 g | 0.92 | ¾ cup + 2.5 tbsp | 14.7 | 44.2 | 6.2 |
| 190 g | 1 | 1 cup | 16 | 48 | 6.7 |
| 200 g | 1.05 | 1 cup + 1 tbsp | 16.8 | 50.5 | 7.1 |
| 225 g | 1.18 | 1 cup + 3 tbsp | 18.9 | 56.8 | 7.9 |
| 250 g | 1.32 | 1 ⅓ cups | 21.1 | 63.2 | 8.8 |
| 300 g | 1.58 | 1 ½ cups + 1.5 tbsp | 25.3 | 75.8 | 10.6 |
| 350 g | 1.84 | 1 ¾ cups + 1.5 tbsp | 29.5 | 88.4 | 12.3 |
| 400 g | 2.11 | 2 cups + 1.5 tbsp | 33.7 | 101.1 | 14.1 |
| 450 g | 2.37 | 2 ⅓ cups + 0.5 tbsp | 37.9 | 113.7 | 15.9 |
| 500 g | 2.63 | 2 ½ cups + 2 tbsp | 42.1 | 126.3 | 17.6 |
| 750 g | 3.95 | 3 ¾ cups + 3 tbsp | 63.2 | 189.5 | 26.5 |
| 1,000 g | 5.26 | 5 ¼ cups | 84.2 | 252.6 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of raw brown rice convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of raw brown rice is 0.26 cups, or ¼ cup. 50 g equals 4.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of raw brown rice is 0.53 cups, or ½ cup + 0.5 tbsp. 100 g equals 8.4 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of raw brown rice is 0.79 cups, or ¾ cup + 0.5 tbsp. 150 g equals 12.6 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of raw brown rice is 1.05 cups, or 1 cup + 1 tbsp. 200 g equals 16.8 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of raw brown rice is 1.32 cups, or 1 ⅓ cups. 250 g equals 21.1 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of raw brown rice is 2.63 cups, or 2 ½ cups + 2 tbsp. 500 g equals 42.1 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The raw brown rice cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4 g | 0.1 oz |
| 1 tablespoon | 11.9 g | 0.4 oz |
| ⅛ cup | 23.8 g | 0.8 oz |
| ¼ cup | 47.5 g | 1.7 oz |
| ⅓ cup | 63.3 g | 2.2 oz |
| ½ cup | 95 g | 3.4 oz |
| ⅔ cup | 126.7 g | 4.5 oz |
| ¾ cup | 142.5 g | 5 oz |
| 1 cup | 190 g | 6.7 oz |
| 1 ½ cups | 285 g | 10.1 oz |
| 2 cups | 380 g | 13.4 oz |
| 3 cups | 570 g | 20.1 oz |
| 4 cups | 760 g | 26.8 oz |
Convert any cup amount with the cups to grams converter.
To measure raw brown rice accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the raw brown rice into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add raw brown rice until the scale shows the gram amount in the recipe.
Of 12 other grains, 10 weigh less per cup than raw brown rice and 1 weigh more. Swap grains by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs raw brown rice | 100 g in cups |
|---|---|---|---|
| Rolled oats | 90 g | −100 g | 1.11 |
| Pasta (dry, small shapes) | 105 g | −85 g | 0.95 |
| Breadcrumbs (dry) | 108 g | −82 g | 0.93 |
| Cornmeal | 155 g | −35 g | 0.65 |
| Steel-cut oats | 170 g | −20 g | 0.59 |
| Quinoa (uncooked) | 170 g | −20 g | 0.59 |
| Basmati rice (raw) | 180 g | −10 g | 0.56 |
| White rice (raw) | 185 g | −5 g | 0.54 |
| Jasmine rice (raw) | 185 g | −5 g | 0.54 |
| Dry beans (raw) | 185 g | −5 g | 0.54 |
| Brown rice (raw) | 190 g | — | 0.53 |
| Black beans (dry) | 190 g | −0 g | 0.53 |
| Lentils (dry) | 192 g | +2 g | 0.52 |
Convert other grains, check a fixed gram amount across every ingredient, or open a printable chart.