1,000 Grams to Cups
1,000 grams (g) equals 8.33 cups of all-purpose flour, 5 cups of granulated sugar, 4.41 cups of butter, and 4.23 cups of water. The cup value of 1,000 grams changes by ingredient, since each ingredient fills a US cup with a different weight.
This page lists 1,000 grams to cups for 8 popular ingredients, a full table for all 67 ingredients in 7 categories, the conversion formula, and 1,000 grams in ounces and pounds.
1,000 Grams to Cups for Popular Ingredients
8 popular ingredients convert 1,000 g to cups as follows, with a measuring cup and tablespoon (tbsp) equivalent.
1,000 Grams of All-Purpose Flour to Cups
8.33 cups · 8 ⅓ cups · 120 g per cup
1,000 Grams of Granulated Sugar to Cups
5 cups · 200 g per cup
1,000 Grams of Butter to Cups
4.41 cups · 4 ⅓ cups + 1 tbsp · 227 g per cup
1,000 Grams of Water to Cups
4.23 cups · 4 ¼ cups · 236.6 g per cup
1,000 Grams of Milk to Cups
4.17 cups · 4 cups + 2.5 tbsp · 240 g per cup
1,000 Grams of Packed Brown Sugar to Cups
4.55 cups · 4 ½ cups + 0.5 tbsp · 220 g per cup
1,000 Grams of Raw White Rice to Cups
5.41 cups · 5 ⅓ cups + 1 tbsp · 185 g per cup
1,000 Grams of Honey to Cups
2.94 cups · 2 ¾ cups + 3 tbsp · 340 g per cup
1,000 Grams to Cups for All 67 Ingredients
The 67 ingredients below are grouped into 7 categories. Select an ingredient for its full grams to cups chart.
1,000 Grams of Flours to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| All-purpose flour | 120 g | 8.33 | 8 ⅓ cups | 133.3 |
| Bread flour | 120 g | 8.33 | 8 ⅓ cups | 133.3 |
| Cake flour | 114 g | 8.77 | 8 ¾ cups + 0.5 tbsp | 140.4 |
| Almond flour | 96 g | 10.42 | 10 ⅓ cups + 1.5 tbsp | 166.7 |
| Coconut flour | 112 g | 8.93 | 8 ¾ cups + 3 tbsp | 142.9 |
| Rye flour | 102 g | 9.8 | 9 ¾ cups + 1 tbsp | 156.9 |
| Spelt flour | 108 g | 9.26 | 9 ¼ cups | 148.1 |
| Whole wheat flour | 113 g | 8.85 | 8 ¾ cups + 1.5 tbsp | 141.6 |
| Self-rising flour | 125 g | 8 | 8 cups | 128 |
| Rice flour | 158 g | 6.33 | 6 ⅓ cups | 101.3 |
| Gluten-free flour blend | 130 g | 7.69 | 7 ⅔ cups + 0.5 tbsp | 123.1 |
| Oat flour | 92 g | 10.87 | 10 ¾ cups + 2 tbsp | 173.9 |
1,000 Grams of Sugars and Sweeteners to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Granulated sugar | 200 g | 5 | 5 cups | 80 |
| Brown sugar (packed) | 220 g | 4.55 | 4 ½ cups + 0.5 tbsp | 72.7 |
| Brown sugar (loose) | 180 g | 5.56 | 5 ½ cups + 1 tbsp | 88.9 |
| Powdered sugar | 120 g | 8.33 | 8 ⅓ cups | 133.3 |
| Powdered sugar (sifted) | 100 g | 10 | 10 cups | 160 |
| Caster sugar | 210 g | 4.76 | 4 ¾ cups | 76.2 |
| Turbinado sugar | 200 g | 5 | 5 cups | 80 |
| Demerara sugar | 200 g | 5 | 5 cups | 80 |
| Coconut sugar | 180 g | 5.56 | 5 ½ cups + 1 tbsp | 88.9 |
| Honey | 340 g | 2.94 | 2 ¾ cups + 3 tbsp | 47.1 |
| Maple syrup | 322 g | 3.11 | 3 cups + 1.5 tbsp | 49.7 |
| Molasses | 328 g | 3.05 | 3 cups + 1 tbsp | 48.8 |
1,000 Grams of Dairy Ingredients to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Butter | 227 g | 4.41 | 4 ⅓ cups + 1 tbsp | 70.5 |
| Shortening | 205 g | 4.88 | 4 ¾ cups + 2 tbsp | 78 |
| Milk | 240 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 |
| Heavy cream | 238 g | 4.2 | 4 cups + 3 tbsp | 67.2 |
| Cream (light) | 240 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 |
| Cream cheese | 232 g | 4.31 | 4 ⅓ cups | 69 |
| Shredded cheese | 113 g | 8.85 | 8 ¾ cups + 1.5 tbsp | 141.6 |
| Yogurt | 245 g | 4.08 | 4 cups + 1.5 tbsp | 65.3 |
| Sour cream | 230 g | 4.35 | 4 ⅓ cups | 69.6 |
| Half-and-half | 242 g | 4.13 | 4 cups + 2 tbsp | 66.1 |
1,000 Grams of Grains to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| White rice (raw) | 185 g | 5.41 | 5 ⅓ cups + 1 tbsp | 86.5 |
| Brown rice (raw) | 190 g | 5.26 | 5 ¼ cups | 84.2 |
| Jasmine rice (raw) | 185 g | 5.41 | 5 ⅓ cups + 1 tbsp | 86.5 |
| Basmati rice (raw) | 180 g | 5.56 | 5 ½ cups + 1 tbsp | 88.9 |
| Rolled oats | 90 g | 11.11 | 11 cups + 2 tbsp | 177.8 |
| Steel-cut oats | 170 g | 5.88 | 5 ¾ cups + 2 tbsp | 94.1 |
| Quinoa (uncooked) | 170 g | 5.88 | 5 ¾ cups + 2 tbsp | 94.1 |
| Lentils (dry) | 192 g | 5.21 | 5 cups + 3.5 tbsp | 83.3 |
| Dry beans (raw) | 185 g | 5.41 | 5 ⅓ cups + 1 tbsp | 86.5 |
| Black beans (dry) | 190 g | 5.26 | 5 ¼ cups | 84.2 |
| Pasta (dry, small shapes) | 105 g | 9.52 | 9 ½ cups + 0.5 tbsp | 152.4 |
| Cornmeal | 155 g | 6.45 | 6 ⅓ cups + 2 tbsp | 103.2 |
| Breadcrumbs (dry) | 108 g | 9.26 | 9 ¼ cups | 148.1 |
1,000 Grams of Liquids to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Water | 236.6 g | 4.23 | 4 ¼ cups | 67.6 |
| Broth | 240 g | 4.17 | 4 cups + 2.5 tbsp | 66.7 |
| Vegetable oil | 218 g | 4.59 | 4 ½ cups + 1.5 tbsp | 73.4 |
| Olive oil | 216 g | 4.63 | 4 ½ cups + 2 tbsp | 74.1 |
| Coconut oil | 218 g | 4.59 | 4 ½ cups + 1.5 tbsp | 73.4 |
1,000 Grams of Nuts and Seeds to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Chopped nuts | 115 g | 8.7 | 8 ⅔ cups + 0.5 tbsp | 139.1 |
| Chopped walnuts | 120 g | 8.33 | 8 ⅓ cups | 133.3 |
| Sliced almonds | 92 g | 10.87 | 10 ¾ cups + 2 tbsp | 173.9 |
| Sunflower seeds | 140 g | 7.14 | 7 cups + 2.5 tbsp | 114.3 |
| Chia seeds | 170 g | 5.88 | 5 ¾ cups + 2 tbsp | 94.1 |
| Ground flaxseed | 112 g | 8.93 | 8 ¾ cups + 3 tbsp | 142.9 |
1,000 Grams of Baking Ingredients to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Cocoa powder | 84 g | 11.9 | 11 ¾ cups + 2.5 tbsp | 190.5 |
| Salt (table) | 288 g | 3.47 | 3 ½ cups | 55.6 |
| Cornstarch | 128 g | 7.81 | 7 ¾ cups + 1 tbsp | 125 |
| Baking soda | 220 g | 4.55 | 4 ½ cups + 0.5 tbsp | 72.7 |
| Baking powder | 192 g | 5.21 | 5 cups + 3.5 tbsp | 83.3 |
| Dry yeast | 150 g | 6.67 | 6 ⅔ cups | 106.7 |
| Peanut butter | 258 g | 3.88 | 3 ¾ cups + 2 tbsp | 62 |
| Jam | 320 g | 3.13 | 3 cups + 2 tbsp | 50 |
| Chocolate chips | 170 g | 5.88 | 5 ¾ cups + 2 tbsp | 94.1 |
How to Convert 1,000 Grams to Cups
To convert 1,000 grams to cups, divide 1,000 by the ingredient's grams per cup value.
cups = 1,000 g ÷ grams per cup
- Example: 1,000 g of all-purpose flour 1,000 g ÷ 120 g = 8.33 cups
- Example: 1,000 g of granulated sugar 1,000 g ÷ 200 g = 5 cups
1,000 Grams in Ounces, Pounds, and Kilograms
1,000 grams equals 35.27 ounces (oz), 2.205 pounds (lb), and 1 kilograms (kg). Weight units stay the same for every ingredient. Cups change with the ingredient.