50 Grams of Cornmeal to Cups
50 grams of cornmeal is 0.32 cups, or ⅓ cup. 50 g equals 5.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍚 Grains and Cereals
1 US cup of cornmeal weighs 155 grams (g), or 5.5 ounces (oz), so 100 grams of cornmeal equals 0.65 cups. To convert grams of cornmeal to cups, divide the grams by 155.
Cornmeal weighs 155 grams per US cup. Spoon it into the cup and level off, since cornmeal can settle and pack during storage.
This page covers the cornmeal grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 12 other grains.
Enter grams of cornmeal to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 155 g per US cup (236.6 ml).
Tip: Preset to cornmeal. Select another ingredient to compare.
100g = 0.65 cups (≈ ⅝ cup)
100 g ÷ 155 g/cup = 0.65 cups The cornmeal grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.06 | 1 tbsp | 1 | 3.1 | 0.4 |
| 15 g | 0.1 | 1.5 tbsp | 1.5 | 4.6 | 0.5 |
| 20 g | 0.13 | 2 tbsp | 2.1 | 6.2 | 0.7 |
| 25 g | 0.16 | 2.5 tbsp | 2.6 | 7.7 | 0.9 |
| 30 g | 0.19 | 3 tbsp | 3.1 | 9.3 | 1.1 |
| 50 g | 0.32 | ⅓ cup | 5.2 | 15.5 | 1.8 |
| 60 g | 0.39 | ⅓ cup + 1 tbsp | 6.2 | 18.6 | 2.1 |
| 75 g | 0.48 | ½ cup | 7.7 | 23.2 | 2.6 |
| 100 g | 0.65 | ⅔ cup | 10.3 | 31 | 3.5 |
| 120 g | 0.77 | ¾ cup + 0.5 tbsp | 12.4 | 37.2 | 4.2 |
| 125 g | 0.81 | ¾ cup + 1 tbsp | 12.9 | 38.7 | 4.4 |
| 150 g | 0.97 | ¾ cup + 3.5 tbsp | 15.5 | 46.5 | 5.3 |
| 155 g | 1 | 1 cup | 16 | 48 | 5.5 |
| 175 g | 1.13 | 1 cup + 2 tbsp | 18.1 | 54.2 | 6.2 |
| 200 g | 1.29 | 1 ¼ cups + 0.5 tbsp | 20.6 | 61.9 | 7.1 |
| 225 g | 1.45 | 1 ⅓ cups + 2 tbsp | 23.2 | 69.7 | 7.9 |
| 250 g | 1.61 | 1 ½ cups + 2 tbsp | 25.8 | 77.4 | 8.8 |
| 300 g | 1.94 | 1 ¾ cups + 3 tbsp | 31 | 92.9 | 10.6 |
| 350 g | 2.26 | 2 ¼ cups | 36.1 | 108.4 | 12.3 |
| 400 g | 2.58 | 2 ½ cups + 1.5 tbsp | 41.3 | 123.9 | 14.1 |
| 450 g | 2.9 | 2 ¾ cups + 2.5 tbsp | 46.5 | 139.4 | 15.9 |
| 500 g | 3.23 | 3 ¼ cups | 51.6 | 154.8 | 17.6 |
| 750 g | 4.84 | 4 ¾ cups + 1.5 tbsp | 77.4 | 232.3 | 26.5 |
| 1,000 g | 6.45 | 6 ⅓ cups + 2 tbsp | 103.2 | 309.7 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of cornmeal convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of cornmeal is 0.32 cups, or ⅓ cup. 50 g equals 5.2 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of cornmeal is 0.65 cups, or ⅔ cup. 100 g equals 10.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of cornmeal is 0.97 cups, or ¾ cup + 3.5 tbsp. 150 g equals 15.5 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of cornmeal is 1.29 cups, or 1 ¼ cups + 0.5 tbsp. 200 g equals 20.6 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of cornmeal is 1.61 cups, or 1 ½ cups + 2 tbsp. 250 g equals 25.8 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of cornmeal is 3.23 cups, or 3 ¼ cups. 500 g equals 51.6 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The cornmeal cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 3.2 g | 0.1 oz |
| 1 tablespoon | 9.7 g | 0.3 oz |
| ⅛ cup | 19.4 g | 0.7 oz |
| ¼ cup | 38.8 g | 1.4 oz |
| ⅓ cup | 51.7 g | 1.8 oz |
| ½ cup | 77.5 g | 2.7 oz |
| ⅔ cup | 103.3 g | 3.6 oz |
| ¾ cup | 116.3 g | 4.1 oz |
| 1 cup | 155 g | 5.5 oz |
| 1 ½ cups | 232.5 g | 8.2 oz |
| 2 cups | 310 g | 10.9 oz |
| 3 cups | 465 g | 16.4 oz |
| 4 cups | 620 g | 21.9 oz |
Convert any cup amount with the cups to grams converter.
To measure cornmeal accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the cornmeal into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add cornmeal until the scale shows the gram amount in the recipe.
Of 12 other grains, 3 weigh less per cup than cornmeal and 9 weigh more. Swap grains by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs cornmeal | 100 g in cups |
|---|---|---|---|
| Rolled oats | 90 g | −65 g | 1.11 |
| Pasta (dry, small shapes) | 105 g | −50 g | 0.95 |
| Breadcrumbs (dry) | 108 g | −47 g | 0.93 |
| Cornmeal | 155 g | — | 0.65 |
| Steel-cut oats | 170 g | +15 g | 0.59 |
| Quinoa (uncooked) | 170 g | +15 g | 0.59 |
| Basmati rice (raw) | 180 g | +25 g | 0.56 |
| White rice (raw) | 185 g | +30 g | 0.54 |
| Jasmine rice (raw) | 185 g | +30 g | 0.54 |
| Dry beans (raw) | 185 g | +30 g | 0.54 |
| Brown rice (raw) | 190 g | +35 g | 0.53 |
| Black beans (dry) | 190 g | +35 g | 0.53 |
| Lentils (dry) | 192 g | +37 g | 0.52 |
Convert other grains, check a fixed gram amount across every ingredient, or open a printable chart.