50 Grams of Brown Sugar to Cups
50 grams of packed brown sugar is 0.23 cups, or ¼ cup. 50 g equals 3.6 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍬 Sugars and Sweeteners
1 US cup of packed brown sugar weighs 220 grams (g), or 7.8 ounces (oz), so 100 grams of brown sugar equals 0.45 cups. To convert grams of brown sugar to cups, divide the grams by 220.
Press it firmly into the cup until it holds its shape when turned out, since loose brown sugar can weigh 20% less.
This page covers the packed brown sugar grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other sugars and sweeteners.
Enter grams of packed brown sugar to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 220 g per US cup (236.6 ml).
Tip: Preset to packed brown sugar. Select another ingredient to compare.
100g = 0.45 cups (≈ ½ cup)
100 g ÷ 220 g/cup = 0.45 cups The packed brown sugar grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 0.5 tbsp | 0.7 | 2.2 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1.1 | 3.3 | 0.5 |
| 20 g | 0.09 | 1.5 tbsp | 1.5 | 4.4 | 0.7 |
| 25 g | 0.11 | 2 tbsp | 1.8 | 5.5 | 0.9 |
| 30 g | 0.14 | 2 tbsp | 2.2 | 6.5 | 1.1 |
| 50 g | 0.23 | ¼ cup | 3.6 | 10.9 | 1.8 |
| 60 g | 0.27 | ¼ cup + 0.5 tbsp | 4.4 | 13.1 | 2.1 |
| 75 g | 0.34 | ⅓ cup | 5.5 | 16.4 | 2.6 |
| 100 g | 0.45 | ⅓ cup + 2 tbsp | 7.3 | 21.8 | 3.5 |
| 120 g | 0.55 | ½ cup + 0.5 tbsp | 8.7 | 26.2 | 4.2 |
| 125 g | 0.57 | ½ cup + 1 tbsp | 9.1 | 27.3 | 4.4 |
| 150 g | 0.68 | ⅔ cup | 10.9 | 32.7 | 5.3 |
| 175 g | 0.8 | ¾ cup + 0.5 tbsp | 12.7 | 38.2 | 6.2 |
| 200 g | 0.91 | ¾ cup + 2.5 tbsp | 14.5 | 43.6 | 7.1 |
| 220 g | 1 | 1 cup | 16 | 48 | 7.8 |
| 225 g | 1.02 | 1 cup + 0.5 tbsp | 16.4 | 49.1 | 7.9 |
| 250 g | 1.14 | 1 cup + 2 tbsp | 18.2 | 54.5 | 8.8 |
| 300 g | 1.36 | 1 ⅓ cups + 0.5 tbsp | 21.8 | 65.5 | 10.6 |
| 350 g | 1.59 | 1 ½ cups + 1.5 tbsp | 25.5 | 76.4 | 12.3 |
| 400 g | 1.82 | 1 ¾ cups + 1 tbsp | 29.1 | 87.3 | 14.1 |
| 450 g | 2.05 | 2 cups + 0.5 tbsp | 32.7 | 98.2 | 15.9 |
| 500 g | 2.27 | 2 ¼ cups + 0.5 tbsp | 36.4 | 109.1 | 17.6 |
| 750 g | 3.41 | 3 ⅓ cups + 1 tbsp | 54.5 | 163.6 | 26.5 |
| 1,000 g | 4.55 | 4 ½ cups + 0.5 tbsp | 72.7 | 218.2 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of packed brown sugar convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of packed brown sugar is 0.23 cups, or ¼ cup. 50 g equals 3.6 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of packed brown sugar is 0.45 cups, or ⅓ cup + 2 tbsp. 100 g equals 7.3 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of packed brown sugar is 0.68 cups, or ⅔ cup. 150 g equals 10.9 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of packed brown sugar is 0.91 cups, or ¾ cup + 2.5 tbsp. 200 g equals 14.5 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of packed brown sugar is 1.14 cups, or 1 cup + 2 tbsp. 250 g equals 18.2 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of packed brown sugar is 2.27 cups, or 2 ¼ cups + 0.5 tbsp. 500 g equals 36.4 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The packed brown sugar cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.6 g | 0.2 oz |
| 1 tablespoon | 13.8 g | 0.5 oz |
| ⅛ cup | 27.5 g | 1 oz |
| ¼ cup | 55 g | 1.9 oz |
| ⅓ cup | 73.3 g | 2.6 oz |
| ½ cup | 110 g | 3.9 oz |
| ⅔ cup | 146.7 g | 5.2 oz |
| ¾ cup | 165 g | 5.8 oz |
| 1 cup | 220 g | 7.8 oz |
| 1 ½ cups | 330 g | 11.6 oz |
| 2 cups | 440 g | 15.5 oz |
| 3 cups | 660 g | 23.3 oz |
| 4 cups | 880 g | 31 oz |
Convert any cup amount with the cups to grams converter.
To measure packed brown sugar accurately, press it firmly into a dry measuring cup until no air pockets remain, then level the top.
Add the packed brown sugar in layers and press each layer down with the back of a spoon.
Add a final layer above the rim and press it down again.
Sweep a straight edge across the rim. A correctly packed cup holds its shape when turned out.
Set a bowl on a kitchen scale, press tare, and add packed brown sugar until the scale shows the gram amount in the recipe.
Of 11 other sugars and sweeteners, 8 weigh less per cup than packed brown sugar and 3 weigh more. Swap sugars and sweeteners by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs packed brown sugar | 100 g in cups |
|---|---|---|---|
| Powdered sugar (sifted) | 100 g | −120 g | 1 |
| Powdered sugar | 120 g | −100 g | 0.83 |
| Brown sugar (loose) | 180 g | −40 g | 0.56 |
| Coconut sugar | 180 g | −40 g | 0.56 |
| Granulated sugar | 200 g | −20 g | 0.5 |
| Turbinado sugar | 200 g | −20 g | 0.5 |
| Demerara sugar | 200 g | −20 g | 0.5 |
| Caster sugar | 210 g | −10 g | 0.48 |
| Brown sugar (packed) | 220 g | — | 0.45 |
| Maple syrup | 322 g | +102 g | 0.31 |
| Molasses | 328 g | +108 g | 0.3 |
| Honey | 340 g | +120 g | 0.29 |
Convert other sugars and sweeteners, check a fixed gram amount across every ingredient, or open a printable chart.