25 Grams to Cups
25 grams (g) equals 0.21 cups of all-purpose flour, 0.13 cups of granulated sugar, 0.11 cups of butter, and 0.11 cups of water. The cup value of 25 grams changes by ingredient, since each ingredient fills a US cup with a different weight.
This page lists 25 grams to cups for 8 popular ingredients, a full table for all 67 ingredients in 7 categories, the conversion formula, and 25 grams in ounces and pounds.
25 Grams to Cups for Popular Ingredients
8 popular ingredients convert 25 g to cups as follows, with a measuring cup and tablespoon (tbsp) equivalent.
25 Grams of All-Purpose Flour to Cups
0.21 cups · 3.5 tbsp · 120 g per cup
25 Grams of Granulated Sugar to Cups
0.13 cups · 2 tbsp · 200 g per cup
25 Grams of Butter to Cups
0.11 cups · 2 tbsp · 227 g per cup
25 Grams of Water to Cups
0.11 cups · 1.5 tbsp · 236.6 g per cup
25 Grams of Milk to Cups
0.1 cups · 1.5 tbsp · 240 g per cup
25 Grams of Packed Brown Sugar to Cups
0.11 cups · 2 tbsp · 220 g per cup
25 Grams of Raw White Rice to Cups
0.14 cups · 2 tbsp · 185 g per cup
25 Grams of Honey to Cups
0.07 cups · 1 tbsp · 340 g per cup
25 Grams to Cups for All 67 Ingredients
The 67 ingredients below are grouped into 7 categories. Select an ingredient for its full grams to cups chart.
25 Grams of Flours to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| All-purpose flour | 120 g | 0.21 | 3.5 tbsp | 3.3 |
| Bread flour | 120 g | 0.21 | 3.5 tbsp | 3.3 |
| Cake flour | 114 g | 0.22 | ¼ cup | 3.5 |
| Almond flour | 96 g | 0.26 | ¼ cup | 4.2 |
| Coconut flour | 112 g | 0.22 | ¼ cup | 3.6 |
| Rye flour | 102 g | 0.25 | ¼ cup | 3.9 |
| Spelt flour | 108 g | 0.23 | ¼ cup | 3.7 |
| Whole wheat flour | 113 g | 0.22 | ¼ cup | 3.5 |
| Self-rising flour | 125 g | 0.2 | 3 tbsp | 3.2 |
| Rice flour | 158 g | 0.16 | 2.5 tbsp | 2.5 |
| Gluten-free flour blend | 130 g | 0.19 | 3 tbsp | 3.1 |
| Oat flour | 92 g | 0.27 | ¼ cup + 0.5 tbsp | 4.3 |
25 Grams of Sugars and Sweeteners to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Granulated sugar | 200 g | 0.13 | 2 tbsp | 2 |
| Brown sugar (packed) | 220 g | 0.11 | 2 tbsp | 1.8 |
| Brown sugar (loose) | 180 g | 0.14 | 2 tbsp | 2.2 |
| Powdered sugar | 120 g | 0.21 | 3.5 tbsp | 3.3 |
| Powdered sugar (sifted) | 100 g | 0.25 | ¼ cup | 4 |
| Caster sugar | 210 g | 0.12 | 2 tbsp | 1.9 |
| Turbinado sugar | 200 g | 0.13 | 2 tbsp | 2 |
| Demerara sugar | 200 g | 0.13 | 2 tbsp | 2 |
| Coconut sugar | 180 g | 0.14 | 2 tbsp | 2.2 |
| Honey | 340 g | 0.07 | 1 tbsp | 1.2 |
| Maple syrup | 322 g | 0.08 | 1 tbsp | 1.2 |
| Molasses | 328 g | 0.08 | 1 tbsp | 1.2 |
25 Grams of Dairy Ingredients to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Butter | 227 g | 0.11 | 2 tbsp | 1.8 |
| Shortening | 205 g | 0.12 | 2 tbsp | 2 |
| Milk | 240 g | 0.1 | 1.5 tbsp | 1.7 |
| Heavy cream | 238 g | 0.11 | 1.5 tbsp | 1.7 |
| Cream (light) | 240 g | 0.1 | 1.5 tbsp | 1.7 |
| Cream cheese | 232 g | 0.11 | 1.5 tbsp | 1.7 |
| Shredded cheese | 113 g | 0.22 | ¼ cup | 3.5 |
| Yogurt | 245 g | 0.1 | 1.5 tbsp | 1.6 |
| Sour cream | 230 g | 0.11 | 1.5 tbsp | 1.7 |
| Half-and-half | 242 g | 0.1 | 1.5 tbsp | 1.7 |
25 Grams of Grains to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| White rice (raw) | 185 g | 0.14 | 2 tbsp | 2.2 |
| Brown rice (raw) | 190 g | 0.13 | 2 tbsp | 2.1 |
| Jasmine rice (raw) | 185 g | 0.14 | 2 tbsp | 2.2 |
| Basmati rice (raw) | 180 g | 0.14 | 2 tbsp | 2.2 |
| Rolled oats | 90 g | 0.28 | ¼ cup + 0.5 tbsp | 4.4 |
| Steel-cut oats | 170 g | 0.15 | 2.5 tbsp | 2.4 |
| Quinoa (uncooked) | 170 g | 0.15 | 2.5 tbsp | 2.4 |
| Lentils (dry) | 192 g | 0.13 | 2 tbsp | 2.1 |
| Dry beans (raw) | 185 g | 0.14 | 2 tbsp | 2.2 |
| Black beans (dry) | 190 g | 0.13 | 2 tbsp | 2.1 |
| Pasta (dry, small shapes) | 105 g | 0.24 | ¼ cup | 3.8 |
| Cornmeal | 155 g | 0.16 | 2.5 tbsp | 2.6 |
| Breadcrumbs (dry) | 108 g | 0.23 | ¼ cup | 3.7 |
25 Grams of Liquids to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Water | 236.6 g | 0.11 | 1.5 tbsp | 1.7 |
| Broth | 240 g | 0.1 | 1.5 tbsp | 1.7 |
| Vegetable oil | 218 g | 0.11 | 2 tbsp | 1.8 |
| Olive oil | 216 g | 0.12 | 2 tbsp | 1.9 |
| Coconut oil | 218 g | 0.11 | 2 tbsp | 1.8 |
25 Grams of Nuts and Seeds to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Chopped nuts | 115 g | 0.22 | 3.5 tbsp | 3.5 |
| Chopped walnuts | 120 g | 0.21 | 3.5 tbsp | 3.3 |
| Sliced almonds | 92 g | 0.27 | ¼ cup + 0.5 tbsp | 4.3 |
| Sunflower seeds | 140 g | 0.18 | 3 tbsp | 2.9 |
| Chia seeds | 170 g | 0.15 | 2.5 tbsp | 2.4 |
| Ground flaxseed | 112 g | 0.22 | ¼ cup | 3.6 |
25 Grams of Baking Ingredients to Cups
| Ingredient | G per cup | Cups | Cup measure | Tbsp |
|---|---|---|---|---|
| Cocoa powder | 84 g | 0.3 | ¼ cup + 1 tbsp | 4.8 |
| Salt (table) | 288 g | 0.09 | 1.5 tbsp | 1.4 |
| Cornstarch | 128 g | 0.2 | 3 tbsp | 3.1 |
| Baking soda | 220 g | 0.11 | 2 tbsp | 1.8 |
| Baking powder | 192 g | 0.13 | 2 tbsp | 2.1 |
| Dry yeast | 150 g | 0.17 | 2.5 tbsp | 2.7 |
| Peanut butter | 258 g | 0.1 | 1.5 tbsp | 1.6 |
| Jam | 320 g | 0.08 | 1.5 tbsp | 1.3 |
| Chocolate chips | 170 g | 0.15 | 2.5 tbsp | 2.4 |
How to Convert 25 Grams to Cups
To convert 25 grams to cups, divide 25 by the ingredient's grams per cup value.
cups = 25 g ÷ grams per cup
- Example: 25 g of all-purpose flour 25 g ÷ 120 g = 0.21 cups
- Example: 25 g of granulated sugar 25 g ÷ 200 g = 0.13 cups
25 Grams in Ounces, Pounds, and Kilograms
25 grams equals 0.88 ounces (oz), 0.055 pounds (lb), and 0.025 kilograms (kg). Weight units stay the same for every ingredient. Cups change with the ingredient.