50 Grams of Rye Flour to Cups
50 grams of rye flour is 0.49 cups, or ½ cup. 50 g equals 7.8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🌾 Flours
1 US cup of rye flour weighs 102 grams (g), or 3.6 ounces (oz), so 100 grams of rye flour equals 0.98 cups. To convert grams of rye flour to cups, divide the grams by 102.
Rye flour weighs 102 grams per US cup, lighter than most wheat flours. Spoon it into the cup and level off, since rye flour compacts quickly once packed.
This page covers the rye flour grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other flours.
Enter grams of rye flour to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 102 g per US cup (236.6 ml).
Tip: Preset to rye flour. Select another ingredient to compare.
100g = 0.98 cups (≈ 1 cup)
100 g ÷ 102 g/cup = 0.98 cups The rye flour grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.1 | 1.5 tbsp | 1.6 | 4.7 | 0.4 |
| 15 g | 0.15 | 2.5 tbsp | 2.4 | 7.1 | 0.5 |
| 20 g | 0.2 | 3 tbsp | 3.1 | 9.4 | 0.7 |
| 25 g | 0.25 | ¼ cup | 3.9 | 11.8 | 0.9 |
| 30 g | 0.29 | ¼ cup + 0.5 tbsp | 4.7 | 14.1 | 1.1 |
| 50 g | 0.49 | ½ cup | 7.8 | 23.5 | 1.8 |
| 60 g | 0.59 | ½ cup + 1.5 tbsp | 9.4 | 28.2 | 2.1 |
| 75 g | 0.74 | ¾ cup | 11.8 | 35.3 | 2.6 |
| 100 g | 0.98 | 1 cup | 15.7 | 47.1 | 3.5 |
| 102 g | 1 | 1 cup | 16 | 48 | 3.6 |
| 120 g | 1.18 | 1 cup + 3 tbsp | 18.8 | 56.5 | 4.2 |
| 125 g | 1.23 | 1 ¼ cups | 19.6 | 58.8 | 4.4 |
| 150 g | 1.47 | 1 ½ cups | 23.5 | 70.6 | 5.3 |
| 175 g | 1.72 | 1 ⅔ cups + 1 tbsp | 27.5 | 82.4 | 6.2 |
| 200 g | 1.96 | 1 ¾ cups + 3.5 tbsp | 31.4 | 94.1 | 7.1 |
| 225 g | 2.21 | 2 cups + 3.5 tbsp | 35.3 | 105.9 | 7.9 |
| 250 g | 2.45 | 2 ⅓ cups + 2 tbsp | 39.2 | 117.6 | 8.8 |
| 300 g | 2.94 | 2 ¾ cups + 3 tbsp | 47.1 | 141.2 | 10.6 |
| 350 g | 3.43 | 3 ⅓ cups + 1.5 tbsp | 54.9 | 164.7 | 12.3 |
| 400 g | 3.92 | 3 ¾ cups + 2.5 tbsp | 62.7 | 188.2 | 14.1 |
| 450 g | 4.41 | 4 ⅓ cups + 1.5 tbsp | 70.6 | 211.8 | 15.9 |
| 500 g | 4.9 | 4 ¾ cups + 2.5 tbsp | 78.4 | 235.3 | 17.6 |
| 750 g | 7.35 | 7 ⅓ cups + 0.5 tbsp | 117.6 | 352.9 | 26.5 |
| 1,000 g | 9.8 | 9 ¾ cups + 1 tbsp | 156.9 | 470.6 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of rye flour convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of rye flour is 0.49 cups, or ½ cup. 50 g equals 7.8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of rye flour is 0.98 cups, or 1 cup. 100 g equals 15.7 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of rye flour is 1.47 cups, or 1 ½ cups. 150 g equals 23.5 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of rye flour is 1.96 cups, or 1 ¾ cups + 3.5 tbsp. 200 g equals 31.4 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of rye flour is 2.45 cups, or 2 ⅓ cups + 2 tbsp. 250 g equals 39.2 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of rye flour is 4.9 cups, or 4 ¾ cups + 2.5 tbsp. 500 g equals 78.4 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The rye flour cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.1 g | 0.1 oz |
| 1 tablespoon | 6.4 g | 0.2 oz |
| ⅛ cup | 12.8 g | 0.4 oz |
| ¼ cup | 25.5 g | 0.9 oz |
| ⅓ cup | 34 g | 1.2 oz |
| ½ cup | 51 g | 1.8 oz |
| ⅔ cup | 68 g | 2.4 oz |
| ¾ cup | 76.5 g | 2.7 oz |
| 1 cup | 102 g | 3.6 oz |
| 1 ½ cups | 153 g | 5.4 oz |
| 2 cups | 204 g | 7.2 oz |
| 3 cups | 306 g | 10.8 oz |
| 4 cups | 408 g | 14.4 oz |
Convert any cup amount with the cups to grams converter.
To measure rye flour accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs rye flour down and adds weight.
Stir or whisk the rye flour in its container to break up clumps and settled layers.
Spoon it in lightly until the cup overflows. Do not tap, shake, or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add rye flour until the scale shows the gram amount in the recipe.
Of 11 other flours, 2 weigh less per cup than rye flour and 9 weigh more. Swap flours by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs rye flour | 100 g in cups |
|---|---|---|---|
| Oat flour | 92 g | −10 g | 1.09 |
| Almond flour | 96 g | −6 g | 1.04 |
| Rye flour | 102 g | — | 0.98 |
| Spelt flour | 108 g | +6 g | 0.93 |
| Coconut flour | 112 g | +10 g | 0.89 |
| Whole wheat flour | 113 g | +11 g | 0.88 |
| Cake flour | 114 g | +12 g | 0.88 |
| All-purpose flour | 120 g | +18 g | 0.83 |
| Bread flour | 120 g | +18 g | 0.83 |
| Self-rising flour | 125 g | +23 g | 0.8 |
| Gluten-free flour blend | 130 g | +28 g | 0.77 |
| Rice flour | 158 g | +56 g | 0.63 |
Convert other flours, check a fixed gram amount across every ingredient, or open a printable chart.