50 Grams of Shortening to Cups
50 grams of shortening is 0.24 cups, or ¼ cup. 50 g equals 3.9 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🧈 Butter and Dairy
1 US cup of shortening weighs 205 grams (g), or 7.2 ounces (oz), so 100 grams of shortening equals 0.49 cups. To convert grams of shortening to cups, divide the grams by 205.
Shortening weighs about 205 grams per US cup, lighter than butter since it has no water content to add weight. Pack it into the cup firmly and level off, the way most recipes assume.
This page covers the shortening grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 9 other dairy ingredients.
Enter grams of shortening to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 205 g per US cup (236.6 ml).
Tip: Preset to shortening. Select another ingredient to compare.
100g = 0.49 cups (≈ ½ cup)
100 g ÷ 205 g/cup = 0.49 cups The shortening grams to cups chart converts 24 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.8 | 2.3 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1.2 | 3.5 | 0.5 |
| 20 g | 0.1 | 1.5 tbsp | 1.6 | 4.7 | 0.7 |
| 25 g | 0.12 | 2 tbsp | 2 | 5.9 | 0.9 |
| 30 g | 0.15 | 2.5 tbsp | 2.3 | 7 | 1.1 |
| 50 g | 0.24 | ¼ cup | 3.9 | 11.7 | 1.8 |
| 60 g | 0.29 | ¼ cup + 0.5 tbsp | 4.7 | 14 | 2.1 |
| 75 g | 0.37 | ⅓ cup + 0.5 tbsp | 5.9 | 17.6 | 2.6 |
| 100 g | 0.49 | ½ cup | 7.8 | 23.4 | 3.5 |
| 120 g | 0.59 | ½ cup + 1.5 tbsp | 9.4 | 28.1 | 4.2 |
| 125 g | 0.61 | ½ cup + 2 tbsp | 9.8 | 29.3 | 4.4 |
| 150 g | 0.73 | ¾ cup | 11.7 | 35.1 | 5.3 |
| 175 g | 0.85 | ¾ cup + 1.5 tbsp | 13.7 | 41 | 6.2 |
| 200 g | 0.98 | 1 cup | 15.6 | 46.8 | 7.1 |
| 205 g | 1 | 1 cup | 16 | 48 | 7.2 |
| 225 g | 1.1 | 1 cup + 1.5 tbsp | 17.6 | 52.7 | 7.9 |
| 250 g | 1.22 | 1 ¼ cups | 19.5 | 58.5 | 8.8 |
| 300 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.4 | 70.2 | 10.6 |
| 350 g | 1.71 | 1 ⅔ cups + 0.5 tbsp | 27.3 | 82 | 12.3 |
| 400 g | 1.95 | 1 ¾ cups + 3 tbsp | 31.2 | 93.7 | 14.1 |
| 450 g | 2.2 | 2 cups + 3 tbsp | 35.1 | 105.4 | 15.9 |
| 500 g | 2.44 | 2 ⅓ cups + 1.5 tbsp | 39 | 117.1 | 17.6 |
| 750 g | 3.66 | 3 ⅔ cups | 58.5 | 175.6 | 26.5 |
| 1,000 g | 4.88 | 4 ¾ cups + 2 tbsp | 78 | 234.1 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of shortening convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of shortening is 0.24 cups, or ¼ cup. 50 g equals 3.9 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of shortening is 0.49 cups, or ½ cup. 100 g equals 7.8 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of shortening is 0.73 cups, or ¾ cup. 150 g equals 11.7 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of shortening is 0.98 cups, or 1 cup. 200 g equals 15.6 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of shortening is 1.22 cups, or 1 ¼ cups. 250 g equals 19.5 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of shortening is 2.44 cups, or 2 ⅓ cups + 1.5 tbsp. 500 g equals 39 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The shortening cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.3 g | 0.2 oz |
| 1 tablespoon | 12.8 g | 0.5 oz |
| ⅛ cup | 25.6 g | 0.9 oz |
| ¼ cup | 51.3 g | 1.8 oz |
| ⅓ cup | 68.3 g | 2.4 oz |
| ½ cup | 102.5 g | 3.6 oz |
| ⅔ cup | 136.7 g | 4.8 oz |
| ¾ cup | 153.8 g | 5.4 oz |
| 1 cup | 205 g | 7.2 oz |
| 1 ½ cups | 307.5 g | 10.8 oz |
| 2 cups | 410 g | 14.5 oz |
| 3 cups | 615 g | 21.7 oz |
| 4 cups | 820 g | 28.9 oz |
Convert any cup amount with the cups to grams converter.
To measure shortening accurately, press it firmly into a dry measuring cup until no air pockets remain, then level the top.
Add the shortening in layers and press each layer down with the back of a spoon.
Add a final layer above the rim and press it down again.
Sweep a straight edge across the rim. A correctly packed cup holds its shape when turned out.
Set a bowl on a kitchen scale, press tare, and add shortening until the scale shows the gram amount in the recipe.
Of 9 other dairy ingredients, 1 weigh less per cup than shortening and 8 weigh more. Swap dairy ingredients by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs shortening | 100 g in cups |
|---|---|---|---|
| Shredded cheese | 113 g | −92 g | 0.88 |
| Shortening | 205 g | — | 0.49 |
| Butter | 227 g | +22 g | 0.44 |
| Sour cream | 230 g | +25 g | 0.43 |
| Cream cheese | 232 g | +27 g | 0.43 |
| Heavy cream | 238 g | +33 g | 0.42 |
| Milk | 240 g | +35 g | 0.42 |
| Cream (light) | 240 g | +35 g | 0.42 |
| Half-and-half | 242 g | +37 g | 0.41 |
| Yogurt | 245 g | +40 g | 0.41 |
Convert other dairy ingredients, check a fixed gram amount across every ingredient, or open a printable chart.