Ingredient Conversion Pages
Browse dedicated grams-to-cups conversion pages for every ingredient this site supports, grouped by flours, sugars, dairy, grains, liquids, nuts, and baking staples.
Flours
All-purpose, bread, cake, almond, coconut, rye, and spelt flour.
All-purpose flour to Cups 120g/cup
Bread flour to Cups 127g/cup
Cake flour to Cups 114g/cup
Almond flour to Cups 96g/cup
Coconut flour to Cups 112g/cup
Rye flour to Cups 102g/cup
Spelt flour to Cups 108g/cup
Whole wheat flour to Cups 120g/cup
Self-rising flour to Cups 125g/cup
Rice flour to Cups 158g/cup
Gluten-free flour blend to Cups 130g/cup
Oat flour to Cups 92g/cup
Sugars and Sweeteners
Granulated, brown, and powdered sugar, honey, maple syrup, and molasses.
Granulated sugar to Cups 200g/cup
Brown sugar (packed) to Cups 220g/cup
Brown sugar (loose) to Cups 180g/cup
Powdered sugar to Cups 120g/cup
Powdered sugar (sifted) to Cups 100g/cup
Caster sugar to Cups 210g/cup
Turbinado sugar to Cups 200g/cup
Demerara sugar to Cups 200g/cup
Coconut sugar to Cups 180g/cup
Honey to Cups 340g/cup
Maple syrup to Cups 322g/cup
Molasses to Cups 328g/cup
Butter and Dairy
Butter, milk, yogurt, cream cheese, sour cream, and half-and-half.
Grains and Cereals
Rice, oats, quinoa, lentils, dry beans, pasta, and cornmeal.
White rice (raw) to Cups 185g/cup
Brown rice (raw) to Cups 190g/cup
Jasmine rice (raw) to Cups 185g/cup
Basmati rice (raw) to Cups 180g/cup
Rolled oats to Cups 90g/cup
Steel-cut oats to Cups 170g/cup
Quinoa (uncooked) to Cups 170g/cup
Lentils (dry) to Cups 192g/cup
Dry beans (raw) to Cups 185g/cup
Black beans (dry) to Cups 190g/cup
Pasta (dry, small shapes) to Cups 105g/cup
Cornmeal to Cups 155g/cup
Breadcrumbs (dry) to Cups 108g/cup
Liquids
Water and cooking oil, measured with a liquid measuring cup.
Nuts and Seeds
Chopped nuts and sunflower seeds, sold whole or in pieces.
Baking Ingredients
Cocoa powder, table salt, and chocolate chips for baking.