50 Grams of Sifted Powdered Sugar to Cups
50 grams of sifted powdered sugar is 0.5 cups, or ½ cup. 50 g equals 8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍬 Sugars and Sweeteners
1 US cup of sifted powdered sugar weighs 100 grams (g), or 3.5 ounces (oz), so 100 grams of sifted powdered sugar equals 1 cup. To convert grams of sifted powdered sugar to cups, divide the grams by 100.
Sifted first and then measured, a US cup of powdered sugar weighs closer to 100 grams, about 20 grams less than measuring it unsifted. Sift into the cup rather than sifting after measuring if a recipe calls for "1 cup sifted."
This page covers the sifted powdered sugar grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other sugars and sweeteners.
Enter grams of sifted powdered sugar to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 100 g per US cup (236.6 ml).
Tip: Preset to sifted powdered sugar. Select another ingredient to compare.
100g = 1.00 cups (≈ 1 cup)
100 g ÷ 100 g/cup = 1.00 cups The sifted powdered sugar grams to cups chart converts 23 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.1 | 1.5 tbsp | 1.6 | 4.8 | 0.4 |
| 15 g | 0.15 | 2.5 tbsp | 2.4 | 7.2 | 0.5 |
| 20 g | 0.2 | 3 tbsp | 3.2 | 9.6 | 0.7 |
| 25 g | 0.25 | ¼ cup | 4 | 12 | 0.9 |
| 30 g | 0.3 | ¼ cup + 1 tbsp | 4.8 | 14.4 | 1.1 |
| 50 g | 0.5 | ½ cup | 8 | 24 | 1.8 |
| 60 g | 0.6 | ½ cup + 1.5 tbsp | 9.6 | 28.8 | 2.1 |
| 75 g | 0.75 | ¾ cup | 12 | 36 | 2.6 |
| 100 g | 1 | 1 cup | 16 | 48 | 3.5 |
| 120 g | 1.2 | 1 cup + 3 tbsp | 19.2 | 57.6 | 4.2 |
| 125 g | 1.25 | 1 ¼ cups | 20 | 60 | 4.4 |
| 150 g | 1.5 | 1 ½ cups | 24 | 72 | 5.3 |
| 175 g | 1.75 | 1 ¾ cups | 28 | 84 | 6.2 |
| 200 g | 2 | 2 cups | 32 | 96 | 7.1 |
| 225 g | 2.25 | 2 ¼ cups | 36 | 108 | 7.9 |
| 250 g | 2.5 | 2 ½ cups | 40 | 120 | 8.8 |
| 300 g | 3 | 3 cups | 48 | 144 | 10.6 |
| 350 g | 3.5 | 3 ½ cups | 56 | 168 | 12.3 |
| 400 g | 4 | 4 cups | 64 | 192 | 14.1 |
| 450 g | 4.5 | 4 ½ cups | 72 | 216 | 15.9 |
| 500 g | 5 | 5 cups | 80 | 240 | 17.6 |
| 750 g | 7.5 | 7 ½ cups | 120 | 360 | 26.5 |
| 1,000 g | 10 | 10 cups | 160 | 480 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of sifted powdered sugar convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of sifted powdered sugar is 0.5 cups, or ½ cup. 50 g equals 8 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of sifted powdered sugar is 1 cup. 100 g equals 16 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of sifted powdered sugar is 1.5 cups, or 1 ½ cups. 150 g equals 24 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of sifted powdered sugar is 2 cups. 200 g equals 32 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of sifted powdered sugar is 2.5 cups, or 2 ½ cups. 250 g equals 40 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of sifted powdered sugar is 5 cups. 500 g equals 80 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The sifted powdered sugar cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 2.1 g | 0.1 oz |
| 1 tablespoon | 6.3 g | 0.2 oz |
| ⅛ cup | 12.5 g | 0.4 oz |
| ¼ cup | 25 g | 0.9 oz |
| ⅓ cup | 33.3 g | 1.2 oz |
| ½ cup | 50 g | 1.8 oz |
| ⅔ cup | 66.7 g | 2.4 oz |
| ¾ cup | 75 g | 2.6 oz |
| 1 cup | 100 g | 3.5 oz |
| 1 ½ cups | 150 g | 5.3 oz |
| 2 cups | 200 g | 7.1 oz |
| 3 cups | 300 g | 10.6 oz |
| 4 cups | 400 g | 14.1 oz |
Convert any cup amount with the cups to grams converter.
To measure sifted powdered sugar accurately, use the spoon-and-level method: loosen it, spoon it into a dry measuring cup, and level the top. Scooping the cup straight into the bag packs sifted powdered sugar down and adds weight.
Stir or whisk the sifted powdered sugar in its container to break up clumps and settled layers.
Set a dry measuring cup on a plate and sift the powder straight into it until it overflows. Do not tap or press the cup.
Sweep a straight edge, such as the back of a knife, across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add sifted powdered sugar until the scale shows the gram amount in the recipe.
The lightest of 12 sugars and sweeteners is sifted powdered sugar at 100 g per cup. Swap sugars and sweeteners by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs sifted powdered sugar | 100 g in cups |
|---|---|---|---|
| Powdered sugar (sifted) | 100 g | — | 1 |
| Powdered sugar | 120 g | +20 g | 0.83 |
| Brown sugar (loose) | 180 g | +80 g | 0.56 |
| Coconut sugar | 180 g | +80 g | 0.56 |
| Granulated sugar | 200 g | +100 g | 0.5 |
| Turbinado sugar | 200 g | +100 g | 0.5 |
| Demerara sugar | 200 g | +100 g | 0.5 |
| Caster sugar | 210 g | +110 g | 0.48 |
| Brown sugar (packed) | 220 g | +120 g | 0.45 |
| Maple syrup | 322 g | +222 g | 0.31 |
| Molasses | 328 g | +228 g | 0.3 |
| Honey | 340 g | +240 g | 0.29 |
Convert other sugars and sweeteners, check a fixed gram amount across every ingredient, or open a printable chart.