50 Grams of Sugar to Cups
50 grams of granulated sugar is 0.25 cups, or ¼ cup. 50 g equals 4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →🍬 Sugars and Sweeteners
1 US cup of granulated sugar weighs 200 grams (g), or 7.1 ounces (oz), so 100 grams of sugar equals 0.5 cups. To convert grams of sugar to cups, divide the grams by 200.
The crystals settle evenly on their own, so granulated sugar needs no packing before you level it off.
Granulated sugar and white sugar are the same refined cane or beet sugar. 1 US cup of either weighs 200 g.
This page covers the granulated sugar grams to cups calculator, a chart from 10 g to 1,000 g, 6 common gram amounts, a cups to grams chart, 4 measuring steps, and a comparison with 11 other sugars and sweeteners.
Enter grams of granulated sugar to get cups, tablespoons, milliliters (ml), ounces, and pounds. The calculator uses 200 g per US cup (236.6 ml).
Tip: Preset to granulated sugar. Select another ingredient to compare.
100g = 0.50 cups (≈ ½ cup)
100 g ÷ 200 g/cup = 0.50 cups The granulated sugar grams to cups chart converts 23 amounts from 10 g to 1,000 g into cups, a cup measure with tablespoons, teaspoons (tsp), and ounces. The highlighted row equals 1 US cup.
| Grams | Cups | Cup measure | Tbsp | Tsp | Oz |
|---|---|---|---|---|---|
| 10 g | 0.05 | 1 tbsp | 0.8 | 2.4 | 0.4 |
| 15 g | 0.07 | 1 tbsp | 1.2 | 3.6 | 0.5 |
| 20 g | 0.1 | 1.5 tbsp | 1.6 | 4.8 | 0.7 |
| 25 g | 0.13 | 2 tbsp | 2 | 6 | 0.9 |
| 30 g | 0.15 | 2.5 tbsp | 2.4 | 7.2 | 1.1 |
| 50 g | 0.25 | ¼ cup | 4 | 12 | 1.8 |
| 60 g | 0.3 | ¼ cup + 1 tbsp | 4.8 | 14.4 | 2.1 |
| 75 g | 0.38 | ⅓ cup + 0.5 tbsp | 6 | 18 | 2.6 |
| 100 g | 0.5 | ½ cup | 8 | 24 | 3.5 |
| 120 g | 0.6 | ½ cup + 1.5 tbsp | 9.6 | 28.8 | 4.2 |
| 125 g | 0.63 | ½ cup + 2 tbsp | 10 | 30 | 4.4 |
| 150 g | 0.75 | ¾ cup | 12 | 36 | 5.3 |
| 175 g | 0.88 | ¾ cup + 2 tbsp | 14 | 42 | 6.2 |
| 200 g | 1 | 1 cup | 16 | 48 | 7.1 |
| 225 g | 1.13 | 1 cup + 2 tbsp | 18 | 54 | 7.9 |
| 250 g | 1.25 | 1 ¼ cups | 20 | 60 | 8.8 |
| 300 g | 1.5 | 1 ½ cups | 24 | 72 | 10.6 |
| 350 g | 1.75 | 1 ¾ cups | 28 | 84 | 12.3 |
| 400 g | 2 | 2 cups | 32 | 96 | 14.1 |
| 450 g | 2.25 | 2 ¼ cups | 36 | 108 | 15.9 |
| 500 g | 2.5 | 2 ½ cups | 40 | 120 | 17.6 |
| 750 g | 3.75 | 3 ¾ cups | 60 | 180 | 26.5 |
| 1,000 g | 5 | 5 cups | 80 | 240 | 35.3 |
Values use US cups and the measuring method in the steps below. Cup measures round to the nearest ½ tablespoon.
6 common recipe amounts of granulated sugar convert to cups as follows, with the cup and tablespoon measure for each.
50 grams of granulated sugar is 0.25 cups, or ¼ cup. 50 g equals 4 tbsp and 1.8 oz.
50 grams to cups for other ingredients →100 grams of granulated sugar is 0.5 cups, or ½ cup. 100 g equals 8 tbsp and 3.5 oz.
100 grams to cups for other ingredients →150 grams of granulated sugar is 0.75 cups, or ¾ cup. 150 g equals 12 tbsp and 5.3 oz.
150 grams to cups for other ingredients →200 grams of granulated sugar is 1 cup. 200 g equals 16 tbsp and 7.1 oz.
200 grams to cups for other ingredients →250 grams of granulated sugar is 1.25 cups, or 1 ¼ cups. 250 g equals 20 tbsp and 8.8 oz.
250 grams to cups for other ingredients →500 grams of granulated sugar is 2.5 cups, or 2 ½ cups. 500 g equals 40 tbsp and 17.6 oz.
500 grams to cups for other ingredients →The granulated sugar cups to grams chart lists the weight of 13 US measures, from 1 teaspoon to 4 cups, in grams and ounces.
| US measure | Grams | Ounces |
|---|---|---|
| 1 teaspoon | 4.2 g | 0.1 oz |
| 1 tablespoon | 12.5 g | 0.4 oz |
| ⅛ cup | 25 g | 0.9 oz |
| ¼ cup | 50 g | 1.8 oz |
| ⅓ cup | 66.7 g | 2.4 oz |
| ½ cup | 100 g | 3.5 oz |
| ⅔ cup | 133.3 g | 4.7 oz |
| ¾ cup | 150 g | 5.3 oz |
| 1 cup | 200 g | 7.1 oz |
| 1 ½ cups | 300 g | 10.6 oz |
| 2 cups | 400 g | 14.1 oz |
| 3 cups | 600 g | 21.2 oz |
| 4 cups | 800 g | 28.2 oz |
Convert any cup amount with the cups to grams converter.
To measure granulated sugar accurately, fill a dry measuring cup and level the top without shaking the cup. Shaking settles the pieces and adds weight.
Pour or spoon the granulated sugar into a dry measuring cup or spoon until it overflows.
Do not tap or shake the cup. Shaking settles the pieces into the gaps and adds weight.
Sweep a straight edge across the rim to remove the excess.
Set a bowl on a kitchen scale, press tare, and add granulated sugar until the scale shows the gram amount in the recipe.
Of 11 other sugars and sweeteners, 4 weigh less per cup than granulated sugar and 5 weigh more. Swap sugars and sweeteners by weight, not by cup, since the same cup holds a different number of grams.
| Ingredient | Grams per cup | vs granulated sugar | 100 g in cups |
|---|---|---|---|
| Powdered sugar (sifted) | 100 g | −100 g | 1 |
| Powdered sugar | 120 g | −80 g | 0.83 |
| Brown sugar (loose) | 180 g | −20 g | 0.56 |
| Coconut sugar | 180 g | −20 g | 0.56 |
| Granulated sugar | 200 g | — | 0.5 |
| Turbinado sugar | 200 g | −0 g | 0.5 |
| Demerara sugar | 200 g | −0 g | 0.5 |
| Caster sugar | 210 g | +10 g | 0.48 |
| Brown sugar (packed) | 220 g | +20 g | 0.45 |
| Maple syrup | 322 g | +122 g | 0.31 |
| Molasses | 328 g | +128 g | 0.3 |
| Honey | 340 g | +140 g | 0.29 |
Convert other sugars and sweeteners, check a fixed gram amount across every ingredient, or open a printable chart.